Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Disotto Enoteca
Smashed garbanzo, heirloom tomato, romesco and arugula.
Chef's salumi and cheese board.
Steamed mussels, shallots, red wine fresh herbs lobster stock, n'duja salami and ciabatta toast.
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, Parmesan fonduta; whipped ricotta and honey. 3 pieces.
Calabrian pepper aioli, celery, Castelvetrano olives and Calabrian chilies.
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey. 1 piece.
Beef tartar, truffle vinaigrette, egg yolk, capers and potato chips.
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey
Focaccia di recco, cow's milk cheese, sea salt and honeycomb.
Egg toast, truffle oil, fontina and shaved asparagus.
San Marzano tomato, mozzarella, olive oil and basil.
Fontina, prosciutto, arugula, shaved Parmesan and 9 year aged balsamic.
Shaved mushroom, Parmesan fonduta and mozzarella.
Pepperoni, sausage, san marzano tomato, mozzarella, chili oil and scallions.
Pecorino vinaigrette, crouton, hard egg, radish, parmigiano reggiano and anchovies.
Charred romaine hearts, bacon, blue cheese and crispy onions.
Local greens, apple, pear, candied pecan, white balsamic vinaigrette and sheep milk cheese.
Pappardelle, sal's prosciutto bolognese, herbs and Parmesan.
Wild mushrooms, black truffle and parmigiano reggiano.
Braised lamb shank, lamb sugo, spring pea calabrian chili, mint, pea tendril and sheep's milk ricotta.
Home-made fettuccine, mussels, clams, calamari, shrimp, white wine and fine herbs.
Spaghetti, pecorino, butter and black pepper.
Pan seared whitefish, sauteed spinach, blistered cherry tomato and lemon butter.
Prosciutto, sage and sauteed greens.
8 Ounces Australian grass-fed filet mignon, truffle risotto cake, grilled mushrooms, herb butter and red wine demi-glace.
Pan seared faroe island salmon, avocado, red onion, frisee and cherry tomato.
Peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli and fries.
Mascarpone polenta, glazed heirloom carrot and oyster mushroom.
Grilled asparagus, lemon and olive oil.
Veal and beef meatballs, san marzano tomato sauce and Parmesan.
Menu for Disotto Enoteca provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.