Smashed garbanzo, heirloom tomato, romesco and arugula.

Chef's salumi and cheese board.

Steamed mussels, shallots, red wine fresh herbs lobster stock, n'duja salami and ciabatta toast.

Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, Parmesan fonduta; whipped ricotta and honey. 3 pieces.

Calabrian pepper aioli, celery, Castelvetrano olives and Calabrian chilies.

Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey. 1 piece.

Beef tartar, truffle vinaigrette, egg yolk, capers and potato chips.

Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey

Focaccia di recco, cow's milk cheese, sea salt and honeycomb.

Egg toast, truffle oil, fontina and shaved asparagus.

San Marzano tomato, mozzarella, olive oil and basil.

Fontina, prosciutto, arugula, shaved Parmesan and 9 year aged balsamic.

Shaved mushroom, Parmesan fonduta and mozzarella.

Pepperoni, sausage, san marzano tomato, mozzarella, chili oil and scallions.

Pecorino vinaigrette, crouton, hard egg, radish, parmigiano reggiano and anchovies.

Charred romaine hearts, bacon, blue cheese and crispy onions.

Local greens, apple, pear, candied pecan, white balsamic vinaigrette and sheep milk cheese.

Pappardelle, sal's prosciutto bolognese, herbs and Parmesan.

Wild mushrooms, black truffle and parmigiano reggiano.

Braised lamb shank, lamb sugo, spring pea calabrian chili, mint, pea tendril and sheep's milk ricotta.

Home-made fettuccine, mussels, clams, calamari, shrimp, white wine and fine herbs.

Spaghetti, pecorino, butter and black pepper.

Pan seared whitefish, sauteed spinach, blistered cherry tomato and lemon butter.

Prosciutto, sage and sauteed greens.

8 Ounces Australian grass-fed filet mignon, truffle risotto cake, grilled mushrooms, herb butter and red wine demi-glace.

Pan seared faroe island salmon, avocado, red onion, frisee and cherry tomato.

Peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli and fries.

Mascarpone polenta, glazed heirloom carrot and oyster mushroom.

Grilled asparagus, lemon and olive oil.

Veal and beef meatballs, san marzano tomato sauce and Parmesan.