No cuisines specified
with our house blended cheeses.
in garlic and white wine or red sauce.
Sauteed in fresh ginger, garlic, and white wine.
with cajun corn salsa
with chopped andouille sausage and garnished with olives, smoked tomato and Parmesan.
with cajun corn salsa
on a bed of baby arugula with balsamic dressing
Cajun seasoned and deep fried.
with mushrooms, spinach, and onions.
Crisp mixed greens with baby heirloom tomatoes, cucumbers, and carrots.
Crisp mixed greens with grilled shrimp, calamari, octopus, and crab.
Crisp mixed greens with creole seasoning and lemon butter.
Romaine with crab meat, avocado, corn, bacon, mango, and cucumber.
Crisp mixed greens with baby heirloom tomatoes, carrots, cucumber, apples and quinoa.
Crisp mixed greens and seasonal veggies.
Romaine, cucumbers, roma tomatoes and shaved Parmesan croutons.
Served chilled with Boston lettuce, diced celery, lemon butter, and tarragon seasoning.
Served warm with lemon butter, romaine lettuce, and red onion.
Flash fried oysters tossed in BBQ sauce with romaine lettuce, red onions, tomatoes, and homemade smoked onion mayo. Served with a side of creole potato salad.
Slow cooked and topped with onion jam. Served with a side of homemade broccoli slaw.
With lettuce and remoulade sauce. Served with creole potato salad.
With lettuce, tomato, cheddar cheese and remoulade sauce.
Fried or Grilled cod with lettuce and remoulade sauce. Served with creole potato salad.
Fried or grilled shrimp with avocado, lettuce, tomato and smoked onion mayo. Served with creole potato salad.
Olive salad spread with layers of thinly sliced capicola, mortadela, salami, mozzarella, provolone and sweet peppers.
Fried oysters with lettuce, tomatoes and remoulade sauce.
Grilled seasonal veggies.
Fried or Grilled shrimp and andouille sausage with romaine, red onion and tomato.
Andouille sausage and crispy catfish. Served with lettuce and tomato.
Cajun seasoned yellow fin tuna steak. Pan seared and served with baby arugula, quinoa and grilled pineapple. Topped with our Cajun mustard sauce.
Pan seared, grilled or blackened with beurre blanc sauce and toasted almonds.
Sauteed fresh seafood with fennel and tomatoes tossed with linguine.
Pan seared with julienne veggies, crab fried rice, and black bean garlic sauce.
Freshly marinated with lemon zest, olive oil and garlic. Grilled or oven roasted.
Marinated in fresh herbs with lemon butter and creole seasoning. Pan seared to perfection and served with mango salsa.
8 oz grilled Maine lobster tail with fried green tomatoes, red onions, remoulade sauce,red peppers,corn on the cob, grilled tomatoes and balsamic vinaigrette.
Sauteed with lemon butter, creole seasoning, oregano, parsley and garlic. Served with garlic bread.
with grilled seasonal veggies and fresh blueberry corn salsa .
Shrimp, chicken, andouille sausage, bell peppers and jasmine rice.
Grilled seasonal veggies tossed with tomatoes and linguine.
Flour tortilla filled with lobster, spinach, salsa & chihuahua cheese. Topped with poblano sauce & garnished with mixed greens, avocado & mango salsa .
Served on the half shell and accompanied by mango salsa, cocktail sauce and horseradish.
Served on the half shell. Broiled and accompanied by spinach, Pernod liqueur, butter and parmesan cheese.
With sea salt, Worcester sauce, bacon, parsley and lemon.
Served on the half shell. Topped with garlic and lemon butter.
Flour or corn tortillas with baby spinach, roasted garlic and chihuahua cheese.
Flour or corn tortillas with homemade pico de guacamaya and lettuce.
A petite Po' Boy with your choice of a cup of our soup of the day, or a small house salad. (choose our homemade Clam Chowder for an extra $2)
Menu for Lucky Fish Highwood provided by Allmenus.com
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