Greenwood American Kitchen & Bar

Chili-lime corn, queso fresco.

Buffalo sauce, ranch dressing.

Three cheese black truffle sauce. Add bacon for an additional charge.

Honey butter.

Chips, ranch flavored boursin dip.

Avocado, tomato, bacon, hard boiled egg, red onion, romaine ranch dressing.

Quinoa and forbidden rice, baby spinach, sweet potato, broccoli, tahini, feta, pepitas, apricot vinaigrette.

Cucumber, avocado, scallion, tomato, green beans, spring lettuces, citrus-soy vinaigrette.

Arugula, apple, goat cheese, praline pecan, cornbread croutons, balsamic vinaigrette.

romaine, cornbread croutons, parm

Griddled patties, American cheese, grilled onions, bread and butter pickles, lettuce, tomato.

Kasseri cheese, ouzo-tomato jam.

Mushroom, onion, Swiss, chicken au jus.

Havarti, pesto mayo, marinated tomato, crispy onions.

Topped with Jerusalem salad, sriracha yogurt.

Roasted cauliflower, green beans, chicken au jus.

Edamame hummus, broccoli, white miso sauce.

Green beans and mushrooms, mustard-soy glaze.

Hand cut fries, steak butter, bearnaise.

Linz heritage USDA prime, goat cheese mashed potatoes, parsley sauce.

Bearnaise.

Parsley butter.

Chinese chili jam, carrot, celery, scallion.

Bacon, caramelized onions.

salted shortbread cookie, lemon curd, vanilla cream, caramel sauce, served open faced, side of vanilla soft serve

brioche, banana and chocolate chunks, chocolate sauce, side of chocolate soft serve