No cuisines specified
Delicate spinach pasta rolled around prosciutto.
Gluten free. Spiced meats, cheeses, fruit and other delicacies.
Gluten free. Our version featuring sweet yellow and red cherry tomatoes, ciliegia mozzarella cheese, fresh sweet basil and our house dressing. Around a bed of crisp arugula with a dollop of mascarpone and balsamic
Gluten free. Mixed greens with fresh berries, Gorgonzola and walnuts.
Gluten free. Of beef braised in a port wine sauce served with polenta and asparagus.
Gluten free. 12 oz.
Fine, thin cut, lightly breaded, delicately seasoned. Baked in lightest lemon butter sauce
Fine veal scallops in a modenese red wine sauce.
Gluten free. A truly great iowa pork chop, served with our low-carb veggie.
Gluten free. Group raised for us in Franklin, Wisconsin.
Fine, thin cut, lightly breaded in the most delicate of vermouth cream with prosciutto and a light topping of gran padano cheese accented by our home-made fettuccine.
Gluten free. The finest.
1/2 chicken delicately baked in an herbed tomato sauce of wine and mushrooms. Served as is tradition over polenta.
Gluten free. Tender tiger shrimps in an herbed wine butter sauce.
In an herbed tomato sauce.
Menu for Del Rio provided by Allmenus.com
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