Antipasto
- Prosciutto di Parma and Melon $8.50
  
  Gluten free.
- Bruschetta di Pomodoro $6.50
- Shrimps Scampi $12.50
  
  Gluten free.
- Portabella Mushroom with Polenta $8.50
  
  Gluten free.
- Pasta Prosciutto $9.50
  
  Delicate spinach pasta rolled around prosciutto.
- Garlic Bread $4.50
- Antipasto for 2 $14.50
  
  Gluten free. Spiced meats, cheeses, fruit and other delicacies.
- Stella's Peppers and Sausage $16.50
  
  Gluten free.

Soups
- Tortellini Soup $6.50
- Minestrone Soup $4.95

Salads
- Beefsteak Tomato and Onion with Gorgonzola Salad $5.50
  
  Gluten free.
- Our Caesar Salad $6.50
- Caprese Salad $6.50
  
  Gluten free. Our version featuring sweet yellow and red cherry tomatoes, ciliegia mozzarella cheese, fresh sweet basil and our house dressing. Around a bed of crisp arugula with a dollop of mascarpone and balsamic
- Francesca Salad $6.50
  
  Gluten free. Mixed greens with fresh berries, Gorgonzola and walnuts.

Sides
- Tortellacci $6.50
- Ravioli al Forno $6.50
- Risotto Milanese $9.50
  
  Gluten free.
- Gnocchi $7.50

Pasta and Rice

Pasta and Rice Entrees include Salad
- Spaghetti $17.95
- Pasta Prosciutto $18.95
- Ravioli $17.50
- Tortellacci $18.95
- Risotto Milanese $18.50
  
  Gluten free.
- Mushroom Risotto $18.50
  
  Gluten free.
- Gnocchi $17.95
- Baked Lasagna $18.50
- Ravioli al Forno $18.50
- Spaghetti Carbonara $21.95
- Fettuccini Del Rio $17.50
- Angel Hair Marinara $16.50
- Vegetable Rotini $19.50
- Seafood Rotini $20.50

Specialties

These Entrees Include Dinner Salad and Choice of Spaghetti, Rigatoni, Fettuccini or Vegetables.
- Short Ribs $23.50
  
  Gluten free. Of beef braised in a port wine sauce served with polenta and asparagus.
- Our Famous New York Strip Steak $38.50
  
  Gluten free. 12 oz.
- Veal Del Rio $24.50
  
  Fine, thin cut, lightly breaded, delicately seasoned. Baked in lightest lemon butter sauce
- Veal Scaloppini $25.50
  
  Fine veal scallops in a modenese red wine sauce.
- Our Special Pork Chop $22.50
  
  Gluten free. A truly great iowa pork chop, served with our low-carb veggie.
- Rosemary Veal Chop Grand Priz de Veau $39.50
  
  Gluten free. Group raised for us in Franklin, Wisconsin.
- Veal Modenese $29.50
  
  Fine, thin cut, lightly breaded in the most delicate of vermouth cream with prosciutto and a light topping of gran padano cheese accented by our home-made fettuccine.
- Tenderloin Filet $29.50
  
  Gluten free. The finest.
- Chicken Cacciatore $19.50
  
  1/2 chicken delicately baked in an herbed tomato sauce of wine and mushrooms. Served as is tradition over polenta.
- Shrimps Scampi $23.50
  
  Gluten free. Tender tiger shrimps in an herbed wine butter sauce.
- Eggplant Parmesan $19.50
  
  In an herbed tomato sauce.

Menu for Del Rio provided by Allmenus.com

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