SERVED WITH BLACK BEANS, MANGO RELISH, SOUR CREAM, COTIJA CHEESE, AND AVOCADO SAUCE

FRESH TILAPIA, PICO DE GALLO, ORANGE JUICE, OLIVE OIL, OREGANO, TOMATO SAUCE, AVOCADO, AND A SIDE OF SALTINE CRACKERS.

AVOCADO, TOMATO, ONION, JALAPEÑO, CILANTRO, GARLIC, AND LIME JUICE.

CRISPY TORTILLA CHIPS TOPPED WITH BEANS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND MELTED CHEESE.

MASA BOATS WITH CHOICE OF RED OR GREEN SAUCE, SOUR CREAM, RAW ONIONS, AND COTIJA CHEESE.

SAUTÉED ROASTED POBLANO PEPPER STRIPS, MUSHROOMS, AND MELTED CHEESE.

SERVED ON A BED OF BLACK BEANS, TOPPED WITH SOUR CREAM, COTIJA CHEESE, AND A LAYER OF AVOCADO SALSA. GARNISHED WITH MANGO RELISH.

POTATO OR CHICKEN TAQUITOS ON LETTUCE, TOPPED WITH BEANS, TOMATOES, SOUR CREAM, ONION, AVOCADO, AND COTIJA CHEESE.

MARINATED TILAPIA WITH LEMON, SERVED ON A HARD-SHELL TOSTADA WITH GUACAMOLE. TOPPED WITH PICO DE GALLO AND AVOCADO SLICES.

TOPPED WITH LETTUCE, TOMATO, ONION, AND CILANTRO.

FILLED WITH BEANS, CHEESE, LETTUCE, TOMATO, AND ONION.

FILLED WITH BLACK BEANS, CHEESE, MUSHROOMS, SAUTÉED VEGETABLES, AND GUACAMOLE. SERVED WITH RICE AND BLACK BEANS.

TOPPED WITH REFRIED BEANS, LETTUCE, TOMATOES, ONIONS, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.

FILLED WITH BLACK BEANS, CHEESE, AND PICO DE GALLO. TOPPED WITH RANCHERO SAUCE, SOUR CREAM, AND COTIJA CHEESE. SERVED WITH RICE, BLACK BEANS, AND GUACAMOLE.

ROASTED CHILE POBLANO PEPPER FILLED WITH CHEESE, COATED WITH RANCHERO SALSA, SOUR CREAM, AVOCADO, AND COTIJA CHEESE. SERVED WITH RICE AND BLACK BEANS.

ROLLED TORTILLAS FILLED WITH CHEESE, MEAT, OR SAUTÉED VEGETABLES.

LOX WITH ONIONS, CREAM CHEESE, AND MELTED CHEESE. SERVED WITH A SIDE OF PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.

SIDE OF PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SAUTÉED BROCCOLI, ONIONS, TOMATO, ZUCCHINI, MUSHROOMS, ASPARAGUS, YELLOW SQUASH, CILANTRO, GREEN AND RED BELL PEPPERS. SERVED WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.

STUFFED WITH CHICKEN. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.

THREE OF THE BEST SELLERS: BBQ CHIPOTLE SALMON, OUTER SKIRT STEAK, AND ONE OF ISAAC’S MOTHER'S FAVORITE ENCHILADAS. SERVED WITH SAUTÉED BROCCOLI.

SERVED WITH RICE, ACCOMPANIED BY A SIDE OF LETTUCE, TOSSED WITH MAYONNAISE AND LIME JUICE, ALONG WITH TOMATOES, ONIONS, AND AVOCADO.

GRILLED SALMON, SPINACH, MUSHROOMS, ASPARAGUS, CARAMELIZED ONIONS, BLACK BEANS, AND GOAT CHEESE. SERVED WITH A SIDE OF GREEN RICE, BLACK BEANS, AND MANGO RELISH.

SERVED WITH SAUTÉED SPINACH, BROCCOLI, AND CARROTS.

SERVED WITH SAUTÉED YELLOW SQUASH, ZUCCHINI, CARROTS, AND SPINACH. COMES WITH A SIDE OF GARLIC MASHED POTATOES.

THREE TAMALES TOPPED WITH SOUR CREAM AND COTIJA CHEESE.

MIXED LETTUCE, TOMATOES, RED ONIONS, CUCUMBERS, AND CARROTS.

SPRING MIX LETTUCE WITH MANGO, JICAMA, CUCUMBER, CARROTS, GREEN AND RED BELL PEPPERS, BEETS, AND RED ONIONS.

MIXED LETTUCE, TOMATOES, RED ONIONS, CHOPPED EGG, AVOCADO, ASPARAGUS, AND CILANTRO.

CRISPY FLOUR TORTILLA SHELL FILLED WITH LETTUCE, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

MIXED LETTUCE, CHOPPED EGG, BROCCOLI, RED ONIONS, MUSHROOMS, TOMATOES, AND CUCUMBERS.

MIXED LETTUCE, TOMATOES, RED ONIONS, BLACK OLIVES, CROUTONS, AND PARMESAN CHEESE. TOSSED WITH CAESAR DRESSING.

PLAIN OR BBQ. SERVED WITH GRILLED ONIONS AND MAYO ON FRENCH BREAD.

PREMIUM SKIRT STEAK, CHICKEN, OR TILAPIA. SERVED ON FRENCH BREAD, SPREAD WITH PINTO BEANS, MAYO, MELTED CHEESE, SAUTÉED ONIONS, AND RED & GREEN BELL PEPPERS

GRILLED STEAK SERVED ON FRENCH BREAD WITH MAYO, LETTUCE, TOMATOES, AND GRILLED ONIONS.

PLAIN OR COATED WITH OUR FAMOUS CHIPOTLE BBQ SAUCE. SERVED ON FRENCH BREAD WITH GRILLED ONIONS, MAYO, LETTUCE, AND TOMATO.

TURKEY HAM, SALCHICHA, CHORIZO, EGGS, MELTED CHEESE, AVOCADO, PICKLED JALAPEÑOS, LETTUCE, TOMATO, ONION, BEANS, AND MAYO.

BEANS, LETTUCE, TOMATO, CHEESE, ONION, AVOCADO, MAYO, AND JALAPEÑOS.

SERVED WITH SAUTÉED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.

SERVED WITH RICE, BEANS, TORTILLAS, GRILLED ONIONS, AND JALAPEÑOS.

BREADED CHICKEN BREAST SERVED WITH SPANISH RICE, BEANS, LETTUCE, TOMATO, ONION, AND AVOCADO.

SAUTÉED OUTER SKIRT STEAK WITH ROASTED POBLANO PEPPER STRIPS, RED ONION SLICES, MUSHROOMS, AND GRILLED PANELA CHEESE CUBES. SERVED WITH SPANISH RICE, BLACK BEANS, PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.

HOT LAVA BOWL FILLED WITH SKIRT STEAK, BLACK BEANS, HOMEMADE SALSA, CACTUS PADDLES, CHORIZO, GRILLED CEBOLLITAS, JALAPEÑOS, PANELA CHEESE, AND CILANTRO.

SERVED WITH SAUTÉED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.

GRILLED THIN MARINATED STEAK ACCOMPANIED BY GRILLED JALAPEÑOS, CEBOLLITAS, AND AVOCADO. SERVED WITH SPANISH RICE AND BEANS.

SAUTÉED PRIME RIB EYE STEAK WITH JALAPEÑOS, TOMATOES, AND ONIONS. MARINATED IN MAMA’S SPECIAL SAUCE. SERVED WITH SPANISH RICE AND BEANS.

GRILLED OUTER SKIRT STEAK WITH A CHEESE ENCHILADA COVERED IN RED GUAJILLO SAUCE AND MELTED CHEESE. SERVED WITH GRILLED CEBOLLITAS, JALAPEÑO, AVOCADO, SPANISH RICE, AND BEANS.

SAUTÉED WITH RED ONIONS, MUSHROOMS, AND ROASTED POBLANO STRIPS. TOPPED WITH MELTED CHEESE.

GRILLED OUTER SKIRT STEAK, GARNISHED WITH GRILLED PANELA CHEESE, SAUTÉED CACTUS, ONION, AND CILANTRO.

STRIPS OF TILAPIA, FRIED OR GRILLED, GARNISHED WITH LETTUCE, RED CABBAGE, LIME JUICE, MAYO, AND PICO DE GALLO.

MARINATED IN OUR TINGA SAUCE, GARNISHED WITH LETTUCE, RED CABBAGE, MAYO, LIME JUICE, AND MANGO RELISH. SERVED WITH A SIDE OF AVOCADO SALSA.

GRILLED MAHI MAHI, MARINATED IN AVOCADO SALSA, THYME, AND ROSEMARY. GARNISHED WITH LETTUCE, RED CABBAGE,MAYO, LIME JUICE, AND MANGO RELISH.

GRILLED SALMON COVERED IN MOLE SAUCE, GARNISHED WITH GRILLED BELL PEPPERS, ONIONS, AND CILANTRO.

SLOW-ROASTED DUCK IN OUR SPECIAL TROPICAL ADOBO SAUCE, GARNISHED WITH GRILLED PINEAPPLE AND MANGO RELISH.

BROTH ACCOMPANIED WITH CARROTS, POTATO, CHAYOTE, AND CELERY. SERVED WITH A SIDE OF RICE, CILANTRO, AND ONIONS.

BEEF SHANKS, GREEN BEANS, ZUCCHINI, CABBAGE, POTATO, CHAYOTE, CORN, AND CARROTS.

BEEF SHANKS, GREEN BEANS, AND ZUCCHINI.

SERVED WITH CILANTRO AND ONIONS.

SERVED WITH SHREDDED CHICKEN. SIDE OF ONION, AVOCADO, OREGANO, LIME, AND SPICY GROUND CHILE DE ÁRBOL.

GRILLED CHICKEN, BLACK BEANS, SOUR CREAM, COTIJA CHEESE, AND CORN KERNELS.

TOPPED WITH SOUR CREAM, AVOCADO, COTIJA CHEESE, AND CRISPY TORTILLA.

REFRIED OR BLACK BEANS.

CHURROS WITH ICE CREAM.

MEXICAN CUSTARD

FRIED PLANTAIN SERVED WITH ICE CREAM.

FRIED ICE CREAM.

THREE MILK CAKE.

CINNAMON CRISPS WITH ICE CREAM.