Bertucci's Steak & Seafood

$5 off delivery during lunch!

Award winning grilled Italian bread with olive oil, garlic, diced tomatoes and red onions.

Artichoke fritters, bruschetta, oysters Rockefeller, fried calamari, baked clams, grilled portobello mushrooms and BBQ ribs.

An original favorite served with a creamy Bearnaise sauce.

Lightly breaded and served with lemon and dipping sauces.

Tender grilled calamari served with baby greens and lemon garlic vinaigrette.

Blue point oysters topped with spinach, Parmesan and anisette.

Shrimp sauteed in garlic and covered with freshly made DeJonghe bread crumbs.

Served with BBQ Bearnaise sauce.

12 mouthwatering baked clams.

Mama Lena's delicious antipasto salad with Italian dressing.

Mix of five greens with chicken, blue cheese, carrots, tomatoes, green onions, bacon and a sweet balsamic dressing.

Grilled chicken breast served over our famous Caesar salad.

Grilled Shrimp over mixed greens with chopped egg and tomatoes. Served with creamy blue cheese dressing.

Mixed greens, tomatoes, onions, and Parmesan cheese with chicken and shrimp skewers in a balsamic vinaigrette dressing.

Boneless chicken breast topped with 2 cheeses and marinara sauce served over pasta.

Boneless breasts in a Marsala wine and mushroom sauce.

Topped with 2 cheese and marinara sauce served over pasta.

1/2 Chicken marinated in fresh herbs, garlic olive oil and then baked with spicy pepperoncini. Served with vesuvio potatoes.

Sauteed with lemon, mushrooms, white wine, garlic and oregano.

Sauteed with asparagus, artichokes, lemon and fontina cheese.

Topped with 2 cheeses and marinara sauce served over pasta.

Served in a Marsala wine and mushroom sauce.

Sauteed with lemon, mushrooms, white wine, garlic and oregano.

Center cut grilled tenderloin. Served with grilled Italian vegetables.

Grilled center cut tenderloin. Served with grilled Italian vegetables.

The finest grilled 16oz steak. Topped with Parmesan cheese and garlic. Served with grilled Italian vegetables.

Bone-in "cowboy" style. Served with grilled Italian vegetables.

Center cut, grilled vesuvio style.

Served with grilled Italian vegetables.

6-7 falling from the meat bones served with sweet BBQ sauce.

12-12 falling from the meat bones with sweet BBQ sauce.

12oz of lean ground sirloin. Served only with potatoes.

Served with onions and peppers.

Served with grilled Italian vegetables.

Shrimp sauteed in garlic and sherry covered with freshly made DeJonghe bread crumbs. Served with soup or salad and choice of side.

Served with BBQ Bearnaise sauce. Served with soup or salad and choice of side.

Butterflied, broiled and served with drawn butter. Served with soup or salad and choice of side.

8 oz. filet and 6 oz. lobster tail. Served with soup or salad and choice of side.

Broiled and covered with DeJonghe bread crumbs. Served with soup or salad and choice of side.

Grilled and served over champagne dill sauce. Served with soup or salad and choice of side.

Six pieces. Jumbo shrimp, lightly breaded and served with cocktail sauce. Served with soup or salad and choice of side.

Sauteed with tomatoes, artichokes and fresh basil in a garlic wine sauce. Served with soup or salad and choice of side.

Shrimp, scallops, lobster, fresh fish grilled and served with pomodoro, porcini, lobster courvoisier and champagne dill sauce. Served with soup or salad and choice of side.

Served with soup or salad and choice of side.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Cheese tortellini with mushrooms in our creamy Alfredo sauce. Served with soup or salad.

Homemade Italian sausage and roasted peppers sauteed in oil, garlic and served with penne pasta. Served with soup or salad.

Mama Lena's world famous, homemade specialty-lightly floured dough filled with spinach, asiago, ricotta and Parmesan cheeses Served with soup or salad and choice of sauce.

Homemade potato dumplings with your choice of sauce.

Sauteed shrimp and scallops with sun dried tomatoes, broccoli and mushrooms served with fettuccine pasta and alfredo sauce.

Homemade with Italian sausage, ricotta and mozzarella cheese and served with meat sauce. Served with soup or salad.

Lightly breaded, baked with tomato sauce and a blend of Italian cheeses. Served with soup or salad.

Porcini dusted scallops broiled and served over a bed of angel hair with a porcini mushrooms sauce. Served with soup or salad.

Chicken and shrimp, red peppers, mushrooms, carrots, snow peas and scallions served over a bed of rice and light teriyaki sauce. Served with soup or salad.

Shrimp, sun dried tomatoes, fontina and mozzarella cheese, garlic, red onion and basil.

Shrimp, sun dried tomatoes, fontina and mozzarella cheese, garlic, red onion and basil.

Garlic, fontina and Romano cheese, sliced tomatoes and fresh basil.

Garlic, fontina and Romano cheese, sliced tomatoes and fresh basil.

Onions, mushrooms and green peppers.

Onions, mushrooms and green peppers.

Served with bearnaise sauce.

Antipasto salad with Italian dressing.

Sliced bananas dipped in Grand Marnier butter, deep fried and rolled in cinnamon and sugar, served over French vanilla ice cream and hot caramel sauce.

The most delicious fudge cake ever made. Served with a scoop of vanilla ice cream. Enough for 2.

Hazelnut and cream dipped in chocolate ganache served with a raspberry Cambord sauce.

Lady fingers dipped in liqueur layered with mascarpone cheese.