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  • Gabriel's Restaurant

Gabriel's Restaurant

(847) 433-0031

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Google map
  • 310 Green Bay Rd, Highwood, IL 60040
  • Restaurant website
  • French ,  Italian
  • $$$$$
  • Gabriel's Restaurant

  • (847) 433-0031
  • Menu
  • Appetizers - Cold
    • Steamed Artichoke $14.25

      With grainy mustard vinaigrette.

    • Seared Ahi Tuna $16.95

      With braised daikon & sesame soy vinaigrette.

    • Carpaccio Of Beef $14.25

      Reggiano parmigiano & extra virgin olive oil.

    • Kumamoto & Malpeque Oysters $16.25

      With champagne mignonette.

  • Appetizers - Hot
    • Cream Of Wild Mushroom Soup $13.50

    • Lobster Bisque With Gulf Shrimp $15.50

    • Sauteed Snails $14.75

      With spinach & garlic sauce.

    • Whole Roasted Calamari Crostini $14.50

      With warm arugula.

    • Sauteed Hudson Valley Foie Gras $23.95

      With leeks & black truffle sauce.

    • Shrimp Kataifi $15.95

      With tomato horseradish sauce.

    • Malpeque Oysters Rockefeller $15.50

  • Salads
    • Red Beet Salad $14.95

      With arugula, gorgonzola, pine nuts & balsamic.

    • Pear & Warm Goat Cheese Salad $14.50

      With mache, watercress, marcona almonds & sherry-shallot vinaigrette.

  • Pasta
    (All of our pasta selections are also available in appetizer portions).
    • Rigatoni $24.95

      With italian sausage & tomato basil sugo.

    • Linguini $25.95

      With gulf shrimp, asparagus & plum tomatoes.

    • Crespelle Filled $23.95

      With spinach & taleggio cheese in parmesan sauce.

    • Homemade Lobster & Mushroom Tortelloni $27.95

      With lobster basil sauce.

    • Homemade Tortelloni $25.50

      With spinach, ricotta, prosciutto & parmigiano.

    • Risotto $32.50

      With shrimp, fresh corn, leeks & white truffle oil.

    • Gemelli $23.95

      With green beans, sun-dried tomatoes, pine nuts & pesto.

    • Homemade Gnocchi $24.25

      With a spicy tomato arrabiata sauce.

  • Entrees - Seafood
    • Papillotte Of Chilean Sea Bass $34.50

      With lemon & herb vinaigrette.

    • Sautéed Dover Sole $37.50

      With escarole & brown butter sauce.

    • Roasted Sea Scallops $34.50

      With wild mushrooms & caper butter sauce.

    • Roasted Maine Lobster $44.50

      With baby bok choy & ginger butter sauce.

  • Entrees - Meat & Poultry
    • Grilled Veal Porterhouse $41.50

      With pommes frites.

    • Osso Buco $39.50

      With saffron risotto & veal sauce.

    • Roasted Free Range Aromatic Chicken $29.95

      With wild mushrooms.

    • Grilled Prime Aged New York Strip Steak Crusted $46.95

      With black peppercorns, spinach & grainy mustard sauce.

    • Roasted Rack Of Lamb $36.75

      With ratatouille & thyme sauce.

    • Roasted Aged Beef Tenderloin $45.50

      With mushrooms, pearl onions & rosemary sauce.

  • Desserts
    • Tira Misu $10.00

    • Profiteroles $10.00

      With vanilla & caramel ice creams and chocolate sauce.

    • Blueberry Cheesecake $10.00

      With strawberry ice cream.

    • Warm Chocolate Cake $10.00

      With raspberry sorbet.

    • Creme Brulee $10.00

    • Warm North Carolina Pecan Cake $10.00

      With roasted pecan ice cream.

    • Pistachio Semi-Fredo $10.00

      With chocolate spaghetti and a ragout of strawberries.

    • Assortment Of Cheeses $14.50

      With homemade brioche.

  • Chef Gabriel's Multi Course Tasting Menu
    • Chef Gabriel's Multi Course Tasting Menu $80.00

      Prix fixe.

Menu for Gabriel's Restaurant provided by Allmenus.com

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