An assortments of vegetable appetizers

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

Two pieces. Cone pastry stuffed with green peas, potatoes and fresh coriander leaves

Home-made cheese marinated in a spice mix dipped in a batter of Garbanzo and then deep fried

Crispy assorted vegetables, golden fried with light chick peas flour batter.

Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Plain Yogurt churned and served chilled.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Nepali Item. Minced Chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

For two. Assortment of vegetable fritters and Tandoori preparations (Chicken Tikka, Booti Kabab, Seekh Kabab).

Cone pastry stuffed with spiced minced lamb.

Cone pastry stuffed with spiced minced chicken.

Marinated chicken wings with Himalayan spices.

Succulent pieces of chicken marinated overnight in an exquisite blend of Masala and cooked in a Tandoori oven then dipped in batter and deep fried

For two. A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg Malai Kabab, Lamb Tikka, Fish Tikka, Tandoori Shrimp and Tandoori Chicken.

Nepali item. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, gingerand a mixture of Himalayan Spices.

A fresh spinach cooked over a slow fire with mild spices.

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Goat meat with bone. Goat meat cooked in typical Nepalese style with Herbs and spices.

Cauliflower sauced with onion tomatoes and Nepalese spices.

Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices

Yellow lentil cooked to perfection in a traditional Nepalese Wok with Himalayan Herbs and spices.

A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palungo ko Saag, served with bhat, roti and kheer

A Complete dinner served with kukhurako Maasu, Khasi ko Maasu, Aloo Tama Bodi, Nepali dal with Bhat Roti and kheer

Chicken Stock h8ened with falvorful fresh herbs, garnished with shredded chicken and chopped Cilantro.

Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Fresh Cucumbers, carrots, onionsand lettuce garnished with cilantro and served with Raita.

Fresh Tomato Soup

A perky colve-flavoured lentil soup with seasonal vegetables.

A perky clove-flavored lentil soup with seasonal vegetables.

Tandoori Chicken, Chicken Tikka, Fish Tikka, Home style Lamb curry, vegetable Curry, Naan and Basmati Rice

Veg. Platter in Dal Makhani, Palak Paneer, Allo Ghobi, Navaratn korma served with Basmati Rice, Naan and Kheer.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Fresh Spinach cooked with cottage cheese delicately spiced.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed Vegetables cooked in a gravy of cashew nuts and fruits

Fresh Okra cooked with Onion, Tomato and spices.

Whole black lentil simmered and tempered with ginger, tomatoes and herbs

Green Beans cooked with coconut Milk and Cream

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh Spinach cooked with potatoes and delicately spiced

Boneless dark meat chicken cooked in a delicately spiced Curry sauce.

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Boneless pieces of chicken cooked with green chillies and hot spices.

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Tender Boneless chicken cooked in a delicately spiced Curry sauce.

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander.

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits.

Boneless pieces of lamb in spinach puree.

Selected pieces of young lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's.

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Boneless lamb cooked with fresh tomatoes , onions, garlic and mild spice garnished with fresh cilantro and ginger.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Minced Lamb cooked with chopped onions, tomatoes and green peas.

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt.

Garden fresh Broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoesand paneer marinated in mixed spices and roasted in a clay oven.

Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.

Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

Boneless Chicken pieces in garlic with blended spices.

Soft and Silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Lamb chops marinated in exotic spices and roasted in a clay oven.

Boneless cuber of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Lamb chops marinated in exotic spices and roasted in a clay oven.

Barbecued pieces of Mahi-Mahi with the flavor of Indian Herbs and spices.

Full Lobster marinated with exotic Indian spices and roasted in a clay oven.

King size shrimp marinated in mild spices and cooked in a clay oven.

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and the folded into a chef's special sauce.

Shrimp coked in a mildly spicy gravy along with the coconut flavor.

Seasonal shrimp cooked in an aromatic sauce.

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.

Succulent shrimp cooked with green chilli with hot spices

Basmati Saffron rice cooked with mixed vegetables in a mild spice

Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of Lamb

Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of chicken

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice cooked with Saffron and Green Peas.

Fresh unleavened bread stuffed with cheese.

Flat leavened brad on the wall lining of the Tandoori oven.

Leavened and fermented bread fried in hot oil.

Whole wheat layered bread from Tandoor.

Mouth watering bread stuffed with minced chicken and cilantro leaves.

Made from dough of refined flour with a taste of garlic.

A flat leavened bread dotted with sesame seeds.

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Naan Baked with tender minced lamb stuffing.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat puffed bread and deep-fried.

A garlic tomato and chilli flavoured bread backed in a clay oven.

Whole wheat bread baked in our clay oven.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with buts and allowed to set.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot

Fragnant rice cooked with sweetened with milk, raisins and almonds

Rich and creamy, churned yogurt served sweet and chilled

Indian Herbal tea served black.

Special fresh labsteed coffee

Indian Aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices

Churned yogurt with mango puree served chilled