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Koya Japan
Thinly sliced bacon rolled with asparagus, broiled with teriyaki sauce
Shrimp, calamari and assorted fresh vegetable battered and delicately deep-fried with tempura dipping sauce
Thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
Deep-fried soft-shell crab, asparagus, mixed green wrapped with tofu-paper, served with sweet lemon soy sauce
Lightly battered deep-fried tofu, in a seasoned soy broth with green onion and slice seaweed
Crab, vegetables, mayonnaise, deep-fried with sweet sauce
Skewers of chicken tenders, green peppers and onions grilled with teriyaki sauce
Scallops, crab, mushroom, scallion, tobiko baked in spicy mayonnaise
Squid, avocado, salmon, crab wrapped seaweed and deep-fried drizzled with sweet sauce
Today's selection of steamed dumplings served with spicy sesame dipping sauce
Deep-fried soft-shell crab with sweet sauce
Jumbo tiger shrimp, topped with a golden egg sauce wrapped with tofu-paper. served with sweet lemon soy sauce. (3 Pieces).
Tuna, avocado, scallions and tobiko baked in spicy mayonnaise
Beef, pork, vegetable wrapped with rice paper, deep-fried with orange sweet sauce
(Each of) 4 Pieces sushi, Spicy tuna (or Salmon) Roll and (3 Pieces) Tempura.
(Each of 1 Roll) California Roll, Shrimp-tempura Roll, Rock and Roll.
(Each of) 5 Pieces sushi and Tuna (or Salmon) Roll.
(Each of) 5 Pieces sashimi, 5 Pieces sushi and Tuna (or Salmon) Roll.
(Each of) 5 Pieces sushi and Avocado Roll.
(Each of 1 Roll) California Roll, Spicy tuna Roll and Avocado Roll.
Cucumber wrappers filled with crab and sweet lemon-soy sauce
Colorful tofu wrappers filled with black mushrooms, avocado, Japanese radish and cilantro served with sesame dipping sauce
1-2 California, 1-2 cucumber roll with shrimp and egg omelets sushi
Fresh chilled oyster, served in a sweet lemon-soy sauce with quail egg, scallions and: dash of chili pepper
Chef's selection of today fresh fish filets
Colorful tofu wrappers filled with avocado, tobiko, asparagus, freshwater eel, salmon, tuna, spicy sauce with sweet sauce
Small rice ball on the top scallop, tobiko, cucumber spicy mayonnaise. (2 Pieces).
Beef teriyaki, (5 Pieces) Tempura, (3 Pieces) California Roll and rice, salad.
Salmon teriyaki, (5 Pieces.) Tempura, (3 Pieces.) California Roll and rice, salad.
Soybean soup with scallions and tofu.
Assorted seaweed marinated in a red pepper and rice vinegar dressing. (Hiyashi Wakame)
Sliced cucumber in a delicate rice vinegar dressing.
Special mixed greens, served with Ko-Ya house dressing.
Crispy calamari on a bed of mixed green, served with house sauce.
Mixed greens with cooked salmon and cucumber, tobiko with spicy mayonnaise.
Mixed greens with diced fresh tuna and avocado, tomato and cilantro with Iemon-soy dipping sauce.
Octopus, seaweed and: cucumber in delicate rice vinegar dressings.
Mixed greens with marinated grilled baked scallops with spicy mayonnaise.
Mixed greens with mango, cilantro, tomato, avocado and unagi served with unagi sauce
Boiled spinach with sweet sesame sauce. (Goma Ae).
Mixed greens with diced fresh salmon and cucumber with special miso sauce.
(Stir-Fried) Chicken, beef, vegetable, egg with teriyaki sauce, topped on the rice.
(Stir-Fried) chicken, vegetable, egg with teriyaki sauce, topped on the rice.
Tuna, White-fish, salmon and shrimp sushi served with 2 pieces, each of tuna, salmon and yellow tail sashimi, served with miso soup
Tuna, white-fish, salmon, shrimp sushi, with a spicy tuna roll and (5 pieces) tempura.
Tuna, White-Fish, salmon, shrimp, seabass, egg omelette and cucumber roll, served with miso soup.
Chef's artistic presentation of today's freshest sashimi assortment (filets of seafood) served with miso soup and rice
Assorted filets of seafood on a bed of vinegared rice, served with miso soup. (Chirashi).
Tuna, white-flsh, salmon, yellow tail, shrimp, seabass octopus and tobiko with California roll served with miso soup
Tuna (4 pieces), Salmon (4 pieces), with a California roll, served with miso soup.
Chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice
All the favorites... tuna, yellow tail, salmon and shrimp sushi, with a spicy tuna roll and a California roll, served with miso soup
Tuna fillets artfully prepared sashimi-style served with miso soup and rice.
Tuna, white-fish, salmon, yellow tail, shrimp, seabass egg omelette and tuna roll, served with miso soup
Tuna sashimi filets on a bed of vinegared rice, served with miso soup. (Tekka-Don).
Spicy tuna and tempura crunch, wrapped outside baked spicy tuna on topped assorted flying-fish egg with white sauce and sweet sauce
Spicy scallop wrapped outside, avocado, fresh water eel on topped tempura crunch with eel sauce
Deep-fried shrimp tempura, scallions wrapped outside shrimp, on topped with special egg sauce, golden tobiko
Crab, avocado, cucumber rolled outside super white tuna
Deep-fried soft-shell wrapped outside, tuna, whitefish, salmon, shrimp on the topped assorted flying-fish egg
Spicy tuna wrapped outside fresh tuna and on the top red tobiko
Fresh water eel, cucumber and tempura crunch rolled outside avocado drizzled with eel sauce
Thick noodles in a seasoned hot broth with vegetable and chicken.
Thick noodles in a seasoned hot broth with vegetable and seafood.
Thick noodles in a seasoned hot broth with vegetable and beef.
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura.
Assorted vegetable tempura roll
Spinach, cucumber, avocado and mayonnaise
Asparagus, avocado and cucumber
A large roll containing deep-fried asparagus tempura, fresh water eel, shrimp tempura, cucumber, avocadoand spicy sauce, rolled outside with tempura crunch and sweet eel sauce
A large roll containing a deep-fried soft-shell crab, masago and cucumber wrapped outside with 3 pieces of fresh water eel and 3 pieces of avocado with choice of spicy or sweet
King-size roll with yellowtail, smoked salmon, fresh water eel, spinach, egg omelette, avocado, black mushroom, flavored gourd, cream cheese and masago, surrounded by tempura crunchand drizzled with creamy wasabi sauce and sweet eel sauce
A large roll containing fresh water eel, smoked salmon, cream cheese, lettuce, cucumber, scallions and avocado rolled inside out with masago and sweet eel sauce
Crab, avocado, cucumber wrapped outside on the topped assorted Flying-Fish egg.
Crab cucumber, scallions, masago with spicy mayonnaise.
Shrimp-tempura, avocado, mango, masago wrapped with colorful soybean paper
Fresh-water eel, cucumber with sweet sauce.
Smoked salmon, cream cheese and scallions.
Spinach, gourd, black mushroom, Japanese pickle, cucumber, egg omelette and crab stick.
Fresh water eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce.
Deep-Fried softshell crab, mayonnaise and cucumber.
Baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise drizzled with eel sauce.
Crab, avocado, cucumber on topped Cooked-Scallops, masago, with spicy mayonnaise.
Crab, avocado, cucumber wrapped outside fresh water eel with spicy sweet sauce.
Deep-Pried California roll with sweet sauce.
Deep-Fried shrimp tempura, scaIIions, mayonnaise and cucumber.
King-Crab leg, avocado and cucumber.
Salmon-Skin with cucumber and flying-fish egg.
Avocado, crab, cucumber and Japanese mayonnaise on the topped tempura-crunch with sweet sauce.
Crab, avocado, cucumber wrapper outside with fresh salmon, topped with salmon roe and sweet miso sauce.
Scallops, tempura crunch with jalapeno sauce.
Crab, avocado and cucumber wrapped outside with tuna, salmon, white fish and shrimp.
Spicy octopus with scallion rolled wrapped outside spicy tuna.
Tuna, salmon, yellowtail, flounder, cucumber and masago.
Tuna, yellowtail, green bell pepper, avocado, masago, cilantro, spicy mayonnaise, spicy sesame oil and lime.
Only tuna or salmon. Tuna Salmon Roll.
Tuna, avocado, mango, masago wrapped colorful soybean paper with chilly oil and lime.
Cream cheese, fresh salmon and cucumber.
Yellowtail and scallions. (Negi Hamachi).
Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago
Tuna or salmon with spicy mayonnaise.
Spicy tuna or salmon roll with avocado and cucumber
Salmon, lettuce, avocado, masago, cucumber with mayonnaise
Tuna, avocado and cucumber rolled (Inside-Out) in masago.
Japanese thin noodles stir-fried with vegetables in a tangy soy-flavored sauce choice of chicken, shrimp or beef
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura
Thick noodles in a seasoned hot broth with vegetable and seafood
Japanese thick noodles, stir-fried with vegetables in a tangy soy-flavored sauce choice of chicken, shrimp or beef
Thick noodles in a seasoned hot broth with vegetable and chicken (beef).
Pork cutlet Deep-Fried with vegetable and special sauce. (Ton Katsu).
Stir-Fried beef with vegetables cooked with soy sauce.
Traditional combination box comes with sashimi, tempura, salmon teriyaki and chicken teriyaki
(7 pieces) tempura and (10 pieces) assorted sashimi.
(7pieces) tempura, (5 pieces) sushi, (1 roll) California.
Traditional combination box, comes with (5 pieces) tempura, (3 pieces) sushi, (1/2rolI) California, chicken teriyaki, salmon teriyaki.
Includes chicken teriyaki, egg roll, shrimp and vegetable tempura, egg-omelette, crab, rice and miso soup
Stir-fried beef, 3 pieces tempura served with fruit and rice
Combination of Sweetened egg omelette, cooked shrimp, seaweed roll with rice and (1-2 each) cucumber, crab roll
Served Can.
Served can.
Served can.
orange sorbet in natural orange shell
lemon sorbet in natural lemon shell
lemon gelato with a limoncello clemon liqueur cream sprinkles cent covered with meringue
classic tartufo with a zabaglione cream center covered with chocolate gelato and caramelized hazelnuts
mango sorbet in natural mango shell
Menu for Koya Japan provided by Allmenus.com
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