Beelow's Highland Park

Baked in a crack with croutons and topped with Swiss and Gruyere cheese.

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

Sweet Canadian lobster flash fried and swerved with a pair of dipping sauce.

Flash fried or grilled, tossed with capers, pepperonocini and Parmesan cheese, served with homemade cocktail and kelly's sauce.

Served on today's area of origin.

Baked with spinach, Hollandaise, pernod and Parmesan cheese.

Wood grilled tenderloin medallions served with our 3 cheese sauce.

Cornmeal breaded shrimp, fried and coated in kelly's sauce.

Spinach and artichokes baked together with mozzarella and cream sauce.

Served in marinara sauce.

Beef Tenderloin with Scallions Wrapped in bacon and Drizzled with a Sweet Bourbon Glaze

Served with Roasted Red bell pepper sauce

Grilled chicken, mixed greens, corn, avocado, apples, blue cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

Tenderloin slices, mixed greens, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette.

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Choose American, Swiss or cheddar cheese, topped with lettuce, tomato and pickles.

Topped with our hand whisked bearnaise sauce.

Piled high with Beelow farm's smoked bacon and a side of Beelow's BBQ sauce.

Served with a horseradish crust and sauce.

Caramelized onions, topped with Swiss and Gruyere cheese.

Rich Bleu cheese and lightly battered onion strings.

Topped with Fresh Basil, tomato, Mozzarella cheese, and a balsamic glaze.

Considered to be the king a steaks. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Extensive natural marbling makes this a very flavorful cut. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Grilled with bone for maximum flavor. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Tenderloin and strip steak. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Served with a teriyaki glaze. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Served with our red wine shallot sauce. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Served with a side of our hand-whisked bearnaise sauce. Prepared on our mesquite wood-fired grill. Includes your choice of salad and side.

Seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and prepared horseradish. Includes your choice of salad and side.

Seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and prepared horseradish. Includes your choice of salad and side.

Seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and prepared horseradish. Includes your choice of salad and side.

Slowly smoked and drenched in dan's famous BBQ sauce. Includes your choice of salad and side.

Topped with citrus chipotle sauce. Includes your choice of salad and side.

Harrison's all natural boneless chicken breasts served in a creamy garlic sauce. Includes your choice of salad and side.

Tender and juicy australian rack of lamb and grilled to order. Includes your choice of salad and side.

Served with mushrooms, onions and egg noodles. Includes your choice of salad and side.

Harrison, all natural boneless chicken breasts sauteed in Marsala and mushrooms wine sauce. Includes your choice of salad and side.

Harrison's all natural boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce. Includes your choice of salad and side.

Harrison's all natural bone-in chicken, with au jus and grilled asparagus. Includes your choice of salad and side.

Oven baked, served on a bed of fresh horseradish cream sauce. Includes your choice of salad and side.

Grilled and served with cucumber dill sauce. Includes your choice of salad and side.

Includes your choice of salad and side.

Fresh, robust scallop. Includes your choice of salad and side.

Served with drawn butter. Includes your choice of salad and side.

Two 5-6 oz. tails, wood fire grilled, served with drawn butter. Includes your choice of salad and side.

5-6 oz. tail, wood grilled and served with drawn butter.

4 juicy jumbo shrimp and flash fried Beelow's style.

Served in today's preparation.

4 jumbo shrimps served with homemade cocktail sauce and fresh horseradish.

Flash fried or grilled, tossed with capers, pepperoncini and Parmesan.

From the farm in mundelein, served in zesty marinara with a pasta drizzle.

Cornmeal breaded shrimp, fried and coated in kelly's spicy sauce.

Spinach and artichokes baked together with mozzarella and cream cheese.

Havarti, fontina and fresh mozzarella cheeses and served in a skillet with crostini.

Diced tomatoes, red onion, mozzarella, basil and balsamic served with crostini.

Baked in crock with croutons and topped with Swiss and Gruyere cheese.

Homemade chickpea hummus served with pita and tomatoes.

Tortilla Chips and fresh guacamole both made in house

Romaine lettuce, Parmesan shaving and seasoned croutons tossed with Caesar dressing.

Mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and honey mustard dressing.

Mixed greens, bacon, bleu cheese, egg, tomato, avocado and our Italian dressing.

Fresh spinach topped with hardboiled egg, sliced mushrooms, cherry tomatoes, crumbled smoked bacon and warm bacon dressing.

Mixed greens, goat cheese, Mandarin oranges and strawberry vinaigrette.

Sliced tomatoes, red onion, fresh mozzarella, fresh basil and balsamic vinaigrette.

Red Quinoa, heirloom tomatoes, cucumber, red onion, spinach, avocado, and lemon dressing

Choice of American, cheddar or Swiss cheese. Made with pure beef patties naturally raised on the Beelow's farm in Mundelein, Illinois.

Smoked bacon and Beelow's BBQ sauce. Made with pure beef patties naturally raised on the Beelow's farm in Mundelein, Illinois.

Bleu cheese and crispy onion strings. Made with pure beef patties naturally raised on the Beelow's farm in Mundelein, Illinois.

Horseradish crust, horseradish aioli, lettuce, tomato, onion and pickle. Made with pure beef patties naturally raised on the Beelow's farm in Mundelein, Illinois.

Fresh Mozzarella, tomato, basil, & Balsamic mayo. Made with pure beef patties naturally raised on the Beelow's farm in Mundelein, Illinois.

Marinated portobello, grilled zucchini and squash, peppers, arugula and balsamic mayo.

A blend of cheeses grilled on Texas toast.

Harrison's natural chicken, fresh mozzarella, tomato, basil and balsamic mayo.

Bacon, lettuce, tomato served with mayo and a pickle spear.

Award wining smoked sirloin on a French roll.

Topped with grilled onions, bell peppers and a 3 cheese mix.

Blackened tilapia with lettuce, tomato, onion and Sriracha mayo.

Sliced steak, bell peppers, caramelized onions, lettuce, tomato, mozzarella and chipotle ranch.

Hummus, avocado, black beans, carrots, cucumbers, and spinach on a honey wheat tortilla.

Chicken, bacon, tomato, lettuce, cheddar cheese, fried onions, cucumber and chipotle ranch.

Fresh turkey, spinach, apples, bleu cheese and 1000 Island dressing on multi grain bread.

Grilled Chicken, arugula, pesto mayo, mozzarella cheese.

Grilled Salmon, arugula, cucumber, and our zesty lemon mayo

Crab and Avocado with tomatoes, Fontina cheese, and lime mayo served open faced on multigrain bread.

10oz New York Strip Steak grilled to your liking and served with fresh vegetables.

Grilled steak, tomato, lettuce, salsa, & sour cream in flour or corn tortillas.

Blackened Tilapia with pico de gallo & Sriracha mayo in flour or corn tortillas.

Penne pasta, roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, marinara sauce.

Grilled chicken breast, broccoli, spinach, fettuccini pasta, alfredo sauce.

Toast point topped with diced tomato, garlic, red onion, olive oil, basil, fresh mozzarella cheese and a drizzle of balsamic. Vegetarian.

Topped with mozzarella cheese, fresh basil and a choice of marinara or Alfredo sauce. Vegetarian.

Spinach and artichokes baked together with mozzarella and cream cheese. Vegetarian.

Havarti, fontina and fresh mozzarella cheeses served with toasts points. Vegetarian.

Mixed greens, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing. Vegetarian.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion and served with choice of dressing. Vegetarian.

Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing. Vegetarian.

Mixed greens, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette. Vegetarian.

Mixed greens, bleu cheese, eggs, tomato, avocado, chives and our Italian dressing. Vegetarian.

Sliced tomatoes, fresh mozzarella cheese and fresh basil topped with balsamic vinaigrette dressing. Vegetarian.

Grilled portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit. Includes your choice of salad. Vegetarian.

Marinated portobello mushrooms, asparagus, zucchini, yellow squash, carrot and bell peppers all grilled to perfection. Includes your choice of salad and side. Vegetarian.

Fettuccine served with broccoli and spinach, sauteed with a rich and creamy Alfredo sauce. Includes your choice of salad. Vegetarian.

Pasta with roasted vegetables, basil, portobello mushrooms and served with marinara sauce. Includes your choice of salad. Vegetarian.

Bow tie pasta with asparagus, cherry tomatoes, mushrooms and served with vodka sauce. Includes your choice of salad. Vegetarian.

Pasta with corn, peas, spinach, green olives sauteed with Aurora sauce. Includes your choice of salad. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish. Gluten free.

Sweet Canadian lobster served with a pair of dipping sauces. Gluten free.

Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and kelly's sauces. Gluten free.

Glazed with don's BBQ sauce. Gluten free.

Havarti, fontina and fresh mozzarella cheeses served with julienned carrots and carrots. Gluten free.

Gluten free.

Baked with spinach, Hollandaise, pernod and Parmesan cheese. Gluten free.

Wood grilled tenderloin medallions served with our 3 cheese sauce. Gluten free.

Sauteed and coated in kelly's sauce. Gluten free.

Served with julienned carrots and celery. Gluten free.

Choice of American, Swiss or cheddar cheese, topped with lettuce, tomato and pickles. Comes with a side of today's Vegetable . Gluten Free.

Topped with our hand whisked bearnaise sauce. Includes a side of Vegetables. Gluten free.

Piled high with smoked bacon and a side of dan's BBQ sauce. Includes a side of Vegetables. Gluten free.

Rich bleu cheese and sauteed onion strings. Includes a side of vegetables. Gluten free.

Harrison's all natural boneless chicken breast served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce. Includes your choice of salad. Gluten free.

Peen pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms and served with marinara sauce. Includes your choice of salad. Gluten free.

Harrison's all natural boneless chicken breast with asparagus, cherry tomatoes and mushrooms, served over fusilli noodle pasta with a vodka sauce. Includes your choice of salad. Gluten free.

Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce. Includes your choice of salad. Gluten free.

Harrison all natural boneless chicken breast, grilled to perfection, served over mixed greens, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing. Gluten free.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing. Gluten free.

Sliced tomatoes, fresh mozzarella cheese and fresh basil topped with balsamic vinaigrette dressing. Gluten free.

Tenderloin slices, mixed greens, onions, bacon roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette. Gluten free.

Harrison's all natural boneless chicken breast, grilled to perfection, served over mixed greens, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette. Gluten free.

North Atlantic salmon with romaine lettuce, shaved Parmesan and our Caesar dressing. Gluten free.

Considered to be the king of steaks. Includes your choice of salad and side. Gluten free.

Extensive natural marbling makes this a very flavorful cut. Includes your choice of salad and side. Gluten free.

Grilled with the bone for maximum flavor. Includes your choice of salad and side. Gluten free.

For the adventurous eater. Includes your choice of salad and side. Gluten free.

The perfect union of tenderloin and strip steak. Includes your choice of salad and side. Gluten free.

Served with a teriyaki glaze. Includes your choice of salad and side. Gluten free.

Served with our red wine shallot sauce. Includes your choice of salad and side. Gluten free.

Served with a side of our hand-whisked bearnaise sauce. Includes your choice of salad and side. Gluten free.

Served with a side of our hand-whisked bearnaise sauce. Includes your choice of salad and side. Gluten free.

5-6 oz. tail, wood grilled and served with drawn butter. Gluten free.

4 juicy jumbo shrimp. Gluten free.

3 served in today's preparation. Gluten free.

Seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and creamed or prepared horseradish. Includes your choice of salad and side. Gluten free.

Seasoned and slow roasted over mesquite and oa wood for maximum flavor. Served with au jus and creamed or prepared horseradish. Includes your choice of salad and side. Gluten free.

Seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and creamed or prepared horseradish. Includes your choice of salad and side. Gluten free.

Topped with fresh herbs and served over garlic spinach. Includes your choice of salad and side. Gluten free.

Baked with lemon pepper seasoning served over grilled asparagus. Includes your choice of salad and side. Gluten free.

Feature card for today's preparations. Includes your choice of salad and side. Gluten free.

Fresh, robust scallop. Includes your choice of salad and side. Gluten free.

Served with drawn butter. Includes your choice of salad and side. Gluten free.

Two 5-6 oz. tails, wood fire grilled, served with drawn butter. Includes your choice of salad and side. Gluten free.

Slowly smoked and drenched in dan's famous BBQ sauce. Includes your choice of salad and side. Gluten free.

Topped with citrus chipotle sauce. Includes your choice of salad and side. Gluten free.

Harrison's all natural boneless chicken breasts served in a creamy garlic sauce. Includes your choice of salad and side. Gluten free.

Harrison's all natural bone-in chicken, with au jus and grilled asparagus. Includes your choice of salad and side. Gluten free.

Served with mushrooms, onions and fusilli pasta. Includes your choice of salad and side. Gluten free.

Harrison's all natural boneless chicken breasts sauteed in Marsala and mushroom wine sauce. Includes your choice of salad and side. Gluten free.

Harrison's all natural boneless chicken breast sauteed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce. Includes your choice of salad and side. Gluten free.

Tender and juicy australian rack of lamb, grilled to order. Includes your choice of salad and side. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.