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Lightly breaded calamari over red and green cabbage salad. Thai basil and roasted peanuts with sweet and sour Thai chili sauce.
Four pieces of shrimp wrapped in jalapeno infused bacon slices. Served in a tequila lime sauce with avocado pico de gallo.
Steamed green soy beans.
New Zealand cold water lobster tail with special golden topping.
Three pieces of jump shrimp topped with special golden topping.
Six pieces Japanese vegetable style pan-fried pot stickers.
Roasted Maine diver scallop and tomato ragout with chipotle mayo.
Three pieces of shrimp tempura with veggies.
Deep fried soft shell crab with ponzu sauce.
Five pieces of tuna sashimi.
Various veggies. Served with tempura sauce.
Grilled octopus, zucchini with chili pepper, lime and olive oil.
Two piece of tuna, mango, hikame, red onions, cilantro with sweet wasabi sauce.
Citrus marinated Alaskan sea bass, diced Vidalia onion tomatoes, cilantro, tortilla chips, avocado and lime wedges.
Tuna, salmon, yellow-tail, avocado, cucumber, cilantro and jalapeno slices wrapped in a soybean paper. Served with spicy ponzu sauce.
Five pieces of yellowtail sashimi.
Eight-ten pieces chef choice of assorted sashimi.
Marinated seafood with cucumber in sunomono sauce.
8" deep fried rice filled with special sauce. Topped with salmon, red and green pepper, scallions and masago.
Tower of tuna tartar with zesty wasabi sauce.
Boiled spinach with sesame sauce.
Fresh sliced salmon, red onions and jalapeno served with ponzu and wasabi sauce.
Fresh sliced tuna, red onions and jalapeno served with ponzu and wasabi sauce.
Grilled ahi tuna, hard-broiled egg, tomatoes, warm potatoes, Nicoise olives, anchovy fillets and sherry vinaigrette.
Chopped mixed greens with cherry tomatoes, hand-boiled egg. Applewood bacon, avocado, Maytag blue cheese with ranch dressing.
Sauteed shrimp and scallop medallions, baby greens, cherry tomatoes, green beans, cucumbers avocados and sherry vinaigrette.
Fresh grilled calamari along with baby arugula, cherry tomatoes, pine nuts and raspberry vinaigrette.
Mixed greens with avocado, cherry tomatoes, golden beets, golden raisins, green beans, cucumbers and served with raspberry vinaigrette.
Grilled Norwegian salmon, baby greens, pine nuts, Mandarin oranges, dried cranberries, cherry tomatoes, daikon sprouts, green beans and ginger rhubarb vinaigrette.
Grilled hearts of romaine lettuce. Topped with grilled chicken breast, hard boiled egg, tomato and croutons.
Steamed broccoli with dressing.
Chipped cucumbers drenched in sunomono sauce.
Assorted seaweed salad.
Mixed greens with ginger dressing.
Blend of rib eye and chuck. Served with jalapenos, pepper jack cheese and crispy onions, along side chipotle ranch on a pretzel bun. Served with fries.
Angus beef, bacon, spicy tomatoes applied jam and cheddar cheese on a brioche bun. Served with fries.
Texas wagyu, duck bacon, Jack Daniel BBQ sauce and American cheese on a brioche bun. Served with fries.
6 oz. cut Chilean sea bass with Chinese black rice, sauteed asparagus topped with Bordelaise sauce. Served with soup of the day or house salad.
Roasted maple leaf duck breast, comfit duck leg. Savoy cabbage, French lentils, juniper berry and port wine reduction. Served with soup of the day or house salad.
6 oz. cut beef tenderloin, local asparagus, fingerling potatoes, petit herb salad and oxtail red wine sauce. Served with soup of the day or house salad.
6 pieces of jumbo shrimp topped with special golden egg yolk sauce topping. Served with soup of the day or house salad.
12 oz. rib eye steak with sauteed asparagus, mashed potato and brown butter sauce. Served with soup of the day or house salad.
New Zealand cold water lobster tail with special golden egg yolk sauce topping and 7 oz. beef tenderloin, local asparagus, fingerling potatoes and oxtail red wine sauce. Served with soup of the day or house salad.
Seared 10 oz. black peppercorn crusted Angus New York strip, sauteed mushrooms and green beans with roasted shallot red wine sauce. Served with soup of the day or house salad.
Seared Scottish salmon, bok choy, Japanese noodles and maple Chinese mustard glaze. Served with soup of the day or house salad.
Served with soup of the day or house salad.
Served with soup of the day or house salad.
Served with soup of the day or house salad.
Served with soup of the day or house salad.
Assortment of fresh seafood and veggies over bed of sushi rice. Includes miso soup.
California spicy tuna and unagi roll. Includes miso soup.
Fresh salmon. Served over a bed of sushi rice. Includes miso soup.
Variety of our finest cuts of fish with shredded radish and wasabi. Includes miso soup.
California roll with nine pieces of sushi. Includes miso soup.
California roll with seven pieces of sushi. Includes miso soup.
Fresh tuna. Served over a bed of sushi rice. Includes miso soup.
Six pieces shrimp tempura and vegetables. Includes miso soup.
Broiled fresh water eel glazed with sweet eel sauce. Served on a bed of sushi rice. Includes miso soup.
Five pieces seared salmon, avocado, cucumber and lettuce.
Six pieces avocado, crab meat and cucumber.
Eight pieces unagi roll with avocado on the top with unagi sauce.
Six pieces cut.
Five pieces smoked salmon, avocado, cream cheese and cucumber.
Six pieces cut.
Six pieces cut.
Five pieces cut.
Five pieces cooked scallops, avocado and cucumber.
Deep fried shrimp, avocado and cucumber.
Five pieces cut.
Five pieces cut.
Six pieces cut.
Six pieces. Sea water eel and cucumber with special sauce.
Six pieces. Cucumber, avocado and Japanese veggies.
Six pieces cut.
Cooked scallop, mayo, masago, red onion and king crab on top with three types of tobiko. Includes miso soup. Cut in eight pieces.
Soft shell crab, avocado, cucumber, cheddar cheese and special sauce. Includes miso soup. Cut in eight pieces.
Five pieces of assorted fish with cucumber and tempura crunch. Includes miso soup. Cut in eight pieces.
California with unagi and avocado on top with unagi sauce. Includes miso soup. Cut in eight pieces.
Unagi, tempura crunch, avocado, ebi top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.
Spicy tuna and seared tuna. Topped with seared garlic sauce. Includes miso soup. Cut in eight pieces.
Unagi, brie cheese, avocado, tempura crunch with white tuna on top. Includes miso soup. Cut in eight pieces.
Smoked salmon, tuna, cream cheese and shrimp tempura. Includes miso soup. Cut in eight pieces.
Unagi, tempura crunch, avocado, salmon top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.
Five pieces shrimp, tuna, king crab, unagi, lettuce and soy paper with special sauce. Includes miso soup. Cut in eight pieces.
Spicy tuna, brie cheese, cheddar cheese with white tuna on top. Includes miso soup. Cut in eight pieces.
California with tempura crunch and five kids of fish on the top. Includes miso soup. Cut in eight pieces.
Spicy tuna, avocado and unagi on top with hot oil and unagi sauce. Includes miso soup. Cut in eight pieces.
Octopus, jalapeno and avocado. Topped with squid and unagi sauce and wasabi tobiko. Includes miso soup. Cut in eight pieces.
Shrimp tempura, avocado, brie cheese with salmon, tuna and white tuna on top. Includes miso soup. Cut in eight pieces.
Deep fried salmon, brie cheese, unagi, white tuna, wasabi tobiko and wasabi. Includes miso soup. Cut in eight pieces.
Shrimp tempura, cucumber, avocado and unagi on top with unagi sauce. Includes miso soup. Cut in eight pieces.
Unagi.
Fluke.
Kani.
Saba.
Flying fish egg.
Tako.
Tai.
Sake.
Ikura.
Ebi.
Ika.
Amachi.
Colors vary.
Maguro.
Hamachi.
Low sodium soy sauce.
Sliced.
With veggies. Includes miso soup and rice.
With veggies. Includes miso soup and rice.
With veggies. Includes miso soup and rice.