City Park Grill

Served with ranch dressing and BBQ sauce

Served with cocktail sauce

Served with Ranch dressing and Cajun mayonnaise

Served with drawn butter and an herb mayonnaise

Spicy chicken with mozzarella cheese. Served with a honey mustard sauce.

Served with garlic toast points

Romaine lettuce tossed with green goddess dressing, egg, tomato, chilled chicken, crumbled bleu cheese, cheddar cheese, bacon and avocado.

Fresh strawberries, dried cranberries, mandarin oranges, toasted almonds, romaine lettuce, a spicy chicken breast and a side of raspberry vinaigrette.

Our special chicken fajitas served over romaine lettuce with cheddar cheese, salsa and cool ranch dressing in a tortilla shell.

Romaine lettuce, green beans, broccoli, sweet yellow pepper, plum tomato, rotini pasta, diced chicken and tossed with parmesan cheese and Italian dressing.

Fresh Ahi Tuna coated in sesame seeds, seared rare and served over chilled Soba noodles tossed in a Thai peanut sauce with red peppers, carrots and scallions. To the following items, add grilled or crispy chicken 3.00. add salmon or shrimp 5.00. add steak or ahi tuna 6.00.

A sesame and soy citrus dressing tossed with romaine lettuce, scallions, peapods, sesame seeds, cucumber, mandarin oranges, red peppers and chow mein noodles.

Baby field greens, granny smith apples, crumbled bleu cheese, toasted almonds, shaved red onions and plum tomatoes with a balsamic vinaigrette.

Baby spinach with spicy candied pecans, bacon, goat cheese, mandarin oranges, shaved red onion, red pepper, dried cranberries and served with a low fat honey mustard.

Baby field greens with plum tomatoes, shaved red onion, cucumber, seasoned croutons and your choice of dressing.

Zucchini, squash, artichoke hearts, mushrooms, spinach, with a light tomato cream sauce.

Broccoli with fettucini pasta finished in our own Alfredo sauce. Add chicken 3.00. Add Salmon or Shrimp 5.00. No side dishes with pasta.

A sautéed fillet coated in fresh cashews and topped with a Thai peanut sauce.

One of our house specialties - available four ways: vesuvio style, horseradish encrusted, bbq or blackened.

A steak cut sprinkled with our house blackening spice, char-grilled rare and served with a side of Wasabi Vinaigrette.

Pan broiled in lemon and white wine with a parmesan cheese and garlic butter crust.

Cooked to your preference and served with your choice of toppings, cheeses and bread.

Grilled chicken breast served with your choice of toppings, cheeses and bread.

Our own recipe with a mix of white and dark meat makes this burger special. Served with your choice of toppings, cheeses and bread.

Grilled and served with your choice of toppings, cheese and bread.

Spicy fried chicken, romaine lettuce, tomato, Monterey Jack cheese and ranch dressing served in a grilled flour tortilla.

Pulled white meat chicken sautéed in our house BBQ sauce with fried onions and served on a toasted pretzel roll.

Pulled pork sautéed in our house BBQ sauce. Served on a toasted pretzel roll.

Lightly seasoned with our house blackening spice and sauteed. Served on toasted black bread with an herb mayonnaise and baby field greens.

Sliced cucumber, avocado, shaved red onion, leaf lettuce, tomato, Portobello mushroom and provolone cheese served on a toasted ciabatta bun with an herb mayonnaise.

Marinated sirloin grilled and topped with Mozzarella cheese, tomato and fried onions. Served on a hoagie roll with cottage chips.

Slow smoked beef brisket simmered in our house BBQ sauce and served on a toasted onion roll.

BBQ chicken, Monterey Jack cheese, tomatoes, fried onions, lettuce and ranch dressing served in a grilled flour tortilla.

Chicken, Monterey Jack cheese, tomatoes, lettuce and Caesar dressing served in a grilled flour tortilla.

Tender skirt steak marinated overnight in our house BBQ sauce and served open faced on garlic toast with fried onions.

A full slab of lightly smoked baby back ribs.

14 oz. bone-in char-grilled pork chop

A half slab of baby back ribs and a half portion of skirt steak.

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either Shrimp

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either steak

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either chicken

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either Portobello mushroom

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either a combination of any two

We slow roast our chickens each day just before dinner service so we may be out from time to time. Choose a style: herb broth, honey broth, or BBQ. Served with your choice of side dish.

A char-grilled boneless breast marinated in teriyaki sauce served with your choice of side dish.

A sautéed boneless breast topped with sautéed spinach, fresh tomatoes and Portobello mushrooms. Served with your choice of side dish.

Tender, slow roasted pot roast with sautéed carrots, celery, onions and served over garlic mashed potatoes.

A double stack of our homemade meatloaf served over garlic mashed potatoes and smothered in a red wine mushroom sauce.

Lightly floured and sautéed boneless breast topped with a brown sugar and pecan crust and served with a Kentucky Bourbon brown sauce. Served with garlic mashed potatoes.

With cinnamon ice cream

With Kentucky bourbon sauce and cinnamon ice cream

With vanilla bean ice cream

With cinnamon ice cream

With Kentucky bourbon sauce and cinnamon ice cream

With vanilla bean ice cream