Hunan Pearl

Crispy rolls filled with vegetable, chicken, beef, and shrimp.

Crispy pastries filled with crabmeat and cream cheese.

Our homemade dumplings filled with ground pork and vegetables. Choice of pan fried or steamed.

A traditional secret barbeque sauce recipe.

A mixture of flavors and textures in this traditional Chinese soup.

A traditional favorite.

Homemade wonton, fresh noodles, and vegetables in a savory chicken broth.

Our signature soup of dumplings filled with minced chicken in a rich chicken broth.

Savory chicken broth with chicken, shrimp, vegetables, and crispy rice crust.

In a homemade savory chicken broth.

Homemade wonton, fresh noodles, and vegetables in a savory chicken broth.

Everyone's favorite, crisp nuggets in a sweet and sour sauce.

Stir fried with vegetables in ginger and garlic sauce.

Stir fried in a light white sauce.

Stir fried with vegetables in a black bean sauce.

A Chinese classic served with hoisin sauce and pancakes.

A popular favorite in a light white sauce.

Stir fried in a tasty brown sauce.

Stir fried with vegetables in a spicy brown sauce.

Sliced white meat chicken stir fried with garlic, fish sauce, and sweet soy sauce.

Sliced white meat chicken stir fried with fresh Thai basil leaves and special fish sauce.

Everyone's favorite, crisp nuggets in a sweet and sour sauce.

A popular favorite in a delicate flavor.

Stir fried with vegetable in ginger and garlic sauce.

Stir fried with vegetable in a spicy brown sauce.

Stir fried with green peppers, tomatoes, and onions.

Stir fried in a tasty brown sauce.

With chili pepper and peanuts in a famous Kung Bao sauce.

A flavorful sauce with Chinese black beans.

Lightly battered and quick-fried in a flavorful sauce.

Stir fried in a tasty light white sauce.

Stir fried with vegetables in a spicy brown sauce.

Stir fried with vegetables in ginger and garlic sauce.

Our popular favorite, silk texture covered with a flavorful sauce.

With fresh orange peel in a tangy orange flavored sauce.

The trademark of a unique Chinese cuisine. Quickly wok-seared with scallions and garlic.

Quick fried with scallions, peanuts, and dried chili peppers gives the morsels in this dish a breathtaking fiery taste.

Our famous sweet and spicy dish that has lasted since the Ching Dynasty by a famous General Tso.

Lightly battered in a tangy chili flavored sauce.

Stir fried in our special sauce.

Stir fried fresh seasoned mixed vegetables.

Wok seared eggplant with a touch of ginger and garlic sauce.

Sichuan's famous dish of soft silken bean curd simmered in a chili bean paste sauce.

Eggplant stir fried with fresh Thai basil leaves and ground pork mix with sweet garlic sauce.

Soft noodles stir fried with a choice of vegetable, BBQ pork, chicken, or beef.

Cantonese famous noodle dish. Soft wide rice noodles, quickly dry wok-seared with a choice of beef or chicken.

Singapore specialty with BBQ pork, shrimp, and rice vermicelli stir fried in a curry flavor.

Classic Cantonese specialty. Semi-crisp egg noodles, pan fried on both sides covered with a choice of BBQ pork, beef, or chicken.

The most common Thai noodle dish. Stir fried with choice of chicken, tofu, or chicken, shrimp, bean sprouts, eggs, and crushed peanuts.

Classic Cantonese specialty. Semi-crisp egg noodles, pan fried on both sides covered with a choice of BBQ pork, beef, or chicken.

15 pieces egg rolls, 15 pieces crab rangoon.

Comes with shrimp fried rice, crab rangoon, and soda.

Choice of vegetables, pork, chicken, beef, shrimp, or combo, and comes with crab rangoon and soda.

Comes with combo fried rice, egg roll, and soda.