Baked goat cheese, mixed greens, sprouts, nuts and balsamic vinegar.

cheese, caramelized onions, tomato, mayo, french fries and house salad.

Seafood stew with scallops, mussels, shrimp, salmon, mixed veggies, orzo pasta and tomato saffron soulis.

Bed of Julienne veggies with roast garlic veal reduction.

With french fries, veggies and roasted garlic veal reduction.

Arborio rice with grilled salmon, zucchini, squash, carrots, grilled artichokes and eggplant caviar. Please contact restaurant for daily selection.

Corn relish, balsamic reduction and fresh herb Beurre Blanc.

Garlic and pernod butter.

Anchovy, croutons, and parmesan cheese on a bed of fresh lettuce.

Onion confit, cornichons, and old fashioned mustard.

Shiitake mushrooms, fresh corn, and beurre blanc sauce.

Croutons and Swiss cheese gratinee.

Mixed greens, pinenuts, and balsamic vinaigrette.

Steamed in beer, veggies, garlic, shallots and pomme frites.

Soup of the day. Please contact the restraint for today's selection.

Mixed greens, poached chicken, feta cheese, bacon, avocado, egg, tomatoes, dijon mustard vinaigrette.

Mixed greens, flaked white tuna, green beans, egg, olives, tomato, potatoes, and anchovy with dijon mustard vinaigrette.

Mixed greens, flaked salmon, red onions, tomatoes, green beans, and dijon mustard vinaigrette.

Mixed greens with chicken, grilled vegetables and pesto vinaigrette.

With truffle mashed potatoes, asparagus, mushrooms, and green peppercorn sauce.

Asiago cheese mashed potatoes, sauteed veggies, and rosemary sauce.

Lentils, grilled veggies, and balsamic vinegar.

Hers de Provence, veggies, and mashed potatoes.

Braised cabbage, wild rice, and peach sauce.

With roasted potatoes, sauteed onions, broccoli, Provencal tomato, and sage sauce.

Chef's choice of seasonal veggies, sauteed or steamed.

Traditional creme brulee and vanilla beans

Lady fingers soaked in Amaretto with crumbled Italian almond cookie

bittersweet chocolate mouse with chocolate sponge cake and kirsch syrup