Player's Grill

Tossed caesar salad topped with slices of grilled chicken breast.

Spring greens, chicken, goat cheese, pears, raisens, walnuts.

Chicken, tomato, bacon, bleu cheese, egg and scallions.

Tossed caesar salad topped our famous BBQ salmon

Grilled breast, salad greens, veggies, tossed w/ sesame dressing: crispy rice noodles.

Cajun breast, romaine, jack cheese, avocado, corn, tomato, chips, black beans salsa vinaigrette on the side.

Bed crisp greens w/ turkey, beef, swiss & cheddar; garnish.

Smoked turkey, hard boiled egg & avocado, garnish.

Spinach, mushroom, bacon, avocado, egg and garnish.

Fresh veggie chopped and tossed w/ greens, egg & scallions.

Shrimp, scallops, crabmeat salad, egg, hearts of parm, cucumbers roasted red peppers and avocado on mixed greens.

Tomato, artichoke, olives, hearts of palm, pasta, roasted peppers, marinated mushroom, garbanzos, cukes, onions, parmesan.

Green w/ bbq chicken breast, black olives, black beans, corn, tomatoes, cheddar cheese and fried onions.

3/4 pound slabs; 14 meaty bones.

Half of the same great ribs.

7 Rib slab-Yabba dabba doo.

1/2 Chicken char broiled dry or with BBQ sauce.

1/2 Chicken baked in fat-free raspberry sauce and raisins.

1/2 Chicken baked in fat free raspberry sauce and raisins.

1/2 Chicken seasoned & deep-fried to golden perfection.

Tenders & mushrooms sauteed with marsala wine; on fettuccine.

Chicken tenders, onions, in lemon wines sauce, pasta.

Half rib, quarter chicken. BBQ, broiled or fried.

Half rib & BBQ or fried shrimp.

1/2 skinless chicken with white wine, herbs, lemon garlic.

1/2 Chicken baked in olive oil, wine, garlic & herbs.

2 Marinated kabobs char grilled; served on rice.

Baked w/ honey mustard glaze sweet potato wedges.

1/2 Chicken, onions, peppers, mushroom red sauce.

Breaded breast, marinara, cheese, served on pasta.

Juicy char broiled skirt steak with fresh garlic & fried onions.

14 oz. Rib eye steak char griled to perfection.

2 10 oz. chops one of three ways; grilled plain, cajun or BBQ.

3 6 oz. lamb chops char broiled; mint jelly.

12 oz. chop steak topped w/ sauteed peppers, onion, mushrooms.

Very lean-char broiled with fresh garlic & fried onions.

Baked 1/2 duck w/ orange sauce & rice.

Thin sliced calves liver w/ onions & mushroom.

Fresh ports, spinach, red peppers & broccoli sauteed in a garlic wine sauce, parmesan cheese, on fettuccine vegetarian.

Shrimp, sausage, chicken, veggies or rice. Spicy.

Grilled turkey steak, topped w/ peppers, onions, mushrooms; rice.

2 Sausage, red 4 green peppers.

Artichokes, sun-dried tomato, broccoli, mushrooms etc. In garlic wine sauce on rigatoni vegetarian.

Choice of; Angel hair, fettuccine, linguine or rigatoni.

8 oz. skirt steak on garlic bread with fried onions.

8 oz. certified black angus patty char grilled on sesame bun.

Just char grilled, bbq'ed or cajun grilled.

Char grilled breast w/ avocado, bacon & swiss.

6 oz. Rib eye grilled to perfection on egg bun.

Slow roasted, shredded, tossed in BBQ; on french roll.

Breaded, fried, dipped in hot sauce w/ jack cheese.

Slow cooked, hand cut bbq, sauced, on sesame bun.

Thin sliced beef dipped in au jus or BBQ sauce; french roll.

Hand formed 8 oz. patty on sesame bun.

Char grilled tuna on egg bun-sauce on side.

Leg & thigh.

Includes soft drink or milk.

Breaded mac & cheese and breaded sweet corn bites.

Ranch dipping sauce.

Biest wings ever bill newman.

1/2 chicken tossed in our 12 spice secret seasoning mix then baked.

Char-broiled lamb chop, pork chopl, skirt steak.

Pan fried with onions, mushrooms and red wine.

With peppers and onions, baked with BBQ sauce.

Tender flatiron topped with garlic parmesan.

10 oz. chops broiled in Grecian sauce w/ potatoes.

8 oz. skirt char grilled and smothered with roasted red and green peppers.

Chopped kale w/ toasted almonds, sunflower seeds, dates, crispy brussel sprouts, manchego cheese, tossed in a pear vinagarette.

Breast meat, peppers, celery, onions, mushrooms in spicy cream sauce on fettucine.

Fresh perch sauteed w/ lemon, wine & lite garlic.

Studded with sesame and seared; on spinach cabbage saute.

Thilapia filet topped with portobello, roasted pepper, scallions and spinach in lite soy garlic sauce.

Fresh black mussels simmered open in marinara, served on pasta.

Jumbo shrimp in tomato vodka cream sauce; on rigatoni.

Jumbos sauteed w/ walnuts in a sweet spicy pineapple sauce; rice

Fresh white fish filet w/ baked on garlic and parmesan.

Batter dipped fresh cod & cottage fries.

Baked in cornflake crumb breading, smothered with saute almonds.

With cold dill sauce.

BBQ, broiled, fried and chato's. Monday.

Tueseday.

Wednesday.

Thursday