Bluegrass

Great creation, all crab with a dollop of green onion mayo

Shaved onion flash fried tossed and served with wasabi mustard sauce

Served with a lemon dipping sauce

Sushi grade, seared rare, dusted with togarashi

Great way to taste our ribs without a full commitment

Lightly battered in our homemade tempura with a tabasco wine sauce

The classic cocktail with popcorn shrimp and cocktail sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted gruyere cheese

Flash fried, with orange zest and chilies, in a light orange sauce

Diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips

Radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing with anchovies make this one special. Add parmesan encrusted chicken to this one

Vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil, and a splash of rice wine vinegar

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette.

Tossed with an asian sesame dressing. Water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

A cajun classic of andouille and chicken slow simmered with the holy trinity. Add shrimp $5.95

4 oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans. Add a blue cheese crust for $3.95 or add jumbo lump crabmeat and a lemon beurre blanc sauce for $10.95

8 ounce USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans. Add a blue cheese crust for $3.95 add jumbo lump crabmeat and a lemon beurre blanc sauce for $10.95

Texas style BBQ skirt steak with a pile of seasoned tater 6 ers

½ pound USDA top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans

Fettuccini noodles topped with a traditional parmesan sauce. Add shrimp $5.95, add chicken breast $4.25

A light fresh tomato basil sauce with parmesan

Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds. Add white meat chicken $4.25, add shrimp $5.95

With a homemade teriyaki sauce, rice and green beans.

Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Add white meat $4.25

Great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a jim beam sugar cane glaze

Flash fried and tossed with orange zest, in a traditional light orange sauce with white rice

Beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce

Dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love

½ Pound certified angus beef burger dressed with lettuce, tomato, pickle & onion

Marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side.

1/2 Pound certified Angus beef burger, blue cheese crusted topped with our own BBQ sauce and a crispy onion haystack.

Twin 8oz patties of certified angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion rings

Domestic and wild mushrooms set atop grilled crusty italian bread with melted gruyere cheese.

Texas style BBQ'd grilled to perfection, open faced on garlic bread and with grilled onions

Jet fresh alaskan salmon, orzo asiago & green beans

Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy.

With a creamy corn & crawfish risotto, lemon beurre blanc.

An old creole recipe of angel hair pasta, sauteed with red and green bell peppers, red onions, tomatoes, andouille sausage, shrimp and topped with crab meat

A classic sauce of seafood stock & roux with the holy trinity, scallions and rice

Hand battered flash fried golden, with french fries, cocktail sauce and lemon.

Sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi

Pecan coated tilapia flash-fried topped a wild mushroom sauce, grilled shrimp, rice and green beans.

Fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette. Add double seafood $14.95

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers

Slow smoked pork shoulder, dusted with our dry rub, touch of our homemade BBQ sauce, shaved red onions and served with tater sixers & corn pudding.

Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, & corn pudding, served open face on garlic bread

With a stone ground mustard

¼ Veal brat, ¼ thuringer & ½ wild boar sausage grilled, homemade sauerkraut & mustard

Smoked corned beef, sauerkraut, andouille sausage, and gruyere fried in a wonton

Served with german potato salad, just the way you would find it in the andecks of germany, if you've been there you know

Thin slices of breaded veal fried and topped with sauteed green and red peppers, mushrooms and alight red wine sauce served with mashed potatoes

A trio of ½ veal brat, ½ smoked thuringer along with a wild boar sausage served with sauerkraut & german potato salad

Broiled to perfection and topped with a roasted fennel butter with mashed sweet potatoes and brussels sprouts

We use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, remoulade & creole mustard on a toasted marble rye bread