Bluegrass

flash fried shaved onion, tossed and served with wasabi mustard sauce

panko battered sautéed and caramelized with heat and sweet

ever been to Pascal's Manale in New Orleans? Save your airfare!

great way to taste our ribs without a full commitment

Served with a lemon dipping sauce

Sushi Grade, seared rare, dusted with our chef's homemade blackening spice

lightly battered in our homemade tempura with a Tabasco wine sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips

Choice of Gumbo or French Onion and Caesar or Bluegrass salad

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette

mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette

Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing

with basil and sea salt

Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special

hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette

Romaine, tomato, scallions tossed in a light Asian dressing

with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread

Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions

Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle

Twin ½ pound patties, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion haystack

dressed with lettuce, tomatoes, pickles and a Po' Boy dressing, the real McCoy here! And hand cut fries

marinated in olive oil, rosemary, garlic and a green onion mayo on the side

with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard

served open-face on garlic bread and with grilled onions

diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread

Slow Smoked Pork, (12 hours after dry rubbed & marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions

Beef brisket corned, dry rubbed, and then hickory smoked for over 12 hours, covered with our homemade BBQ sauce. Topped with red onions

dry rubbed and only smoked daily for 3 ½ hours, (Not fall off the bone style!), smoked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers

Half Slab BBQ Ribs, our "Cajun Combo"

smoked cheddar grits

set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

Flash fried with panko, our homemade tartar sauce, and fresh cut fries or pan seared with mashed potatoes

with a fresh dill beurre blanc, and rice or glazed in our homemade Bluegrass bbq sauce

Inspired by Pascal's Manale in New Orleans. Save your airfare!

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest

just a little extra love with the Andouille on this one

pecan-coated tilapia, flash-fried, topped a wild mushroom sauce, grilled shrimp, rice

A classic of Andouille and chicken slow simmered with peppers and spices

An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux

ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Tin Cup Sugar cane glaze

Six hand battered and flash-fried shrimp golden served with French fries

A classic of Andouille and chicken slow simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice; sub white meat $3, Sub tofu N/C

4oz USDA top choice set in a red wine sauce. Served with mashed potatoes

flash-fried and tossed with orange zest, served with white rice

ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

A light fresh tomato basil sauce tossed with Parmesan cheese; add Grilled Chicken $8, add shrimp $9 add Artichokes $4 add Parmesan Crusted Chicken

Myers's Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice

Warm up this fall with Don Julio 1942 añejo, cinnamon simple syrup, and lime. Shaken until frothy and served up

High West Double Rye, apple cider, fresh lemon juice, angostura bitters, and a touch of almond. Served in a coupe glass with a twist

Casamigos Mezcal, real agave syrup, and bitters. Garnished with an orange peel

Knob Creek Bourbon, fresh lemon juice, and house made pomegranate citrus syrup. A whiskey sour all grown up

Mcqueen and the Violet Fog Gin, Orgeat almond syrup, fresh lemon juice and Angostura bitters

28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here

Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!

Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries

A Nawlins' classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud's bitters, sugar and a lemon peel on the rocks. Cheers!

Authentico Blanco Tequila, L'Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1

Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry

"It's Milderized" Brewed exclusively for Bluegrass with the family recipe dating back to the 1920's

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas

Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!

Light-to-medium bodied Belgian blonde with notes of apricot, orange rock candy and honeysuckle, crafted as a perfect pairing to seafood

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA

Classic West Coast IPA hop varieties tango with a light malty match into a classic dry finish to take us back to our OG IPA roots

Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side

Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side

Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at

Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound

Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound

with Rice

ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with penne noodles

Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy

Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice

Penne noodles tossed in a traditional Parmesan sauce

Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice

Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan

A Cajun classic of smoked Andouille, chicken slow simmered well peppers and spices

Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled

Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies

Eggs, (egg whites) cooked to order: With green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter

Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service; Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding