Classic Italian Meal for 4 Baked Mostaccioli, House Salad, and Garlic Bread.
Serves 8-12 (1/2 Trays) 20 Chicken Wings / 3lbs. Italian Beef / Sausage & Peppers / 2-Large Cheese Pizzas
Serves 8-12 (1/2 Trays) House Salad / Vesuvio Potatoes / Pasta Bowl / Chicken Parmigiana ***Specialty Cream Sauces +$20***
Fresh clams stuffed with breadcrumbs and Italian seasonings. Served with garlic butter sauce.
Fresh clams stuffed with breadcrumbs and Italian seasonings. Served with garlic butter sauce.
Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini
Fried, Grilled or Diavola (spicy), served with marinara or spicy ranch.
Sliced tomato with fresh mozzarella, basil, and roasted red pepper garnish, drizzled with olive oil and balsamic glaze.
Garlic breaded covered in mozzarella cheese.
5 pieces with fries and served with a side of ranch or BBQ sauce
Fresh mozzarella, roma tomato and balsamic glaze.
Marinated grilled octopus, calamari and shrimp. Served with sautéed spinach.
Fried mushrooms, mozzarella and zucchini sticks. Served with marinara.
Breaded and fried mushrooms, served with marinara.
Fried and breaded mozzarella sticks. Served with marinara sauce.
Fried breaded zucchini sticks. Served with marinara.
Chose your style: -White wine garlic sauce -Red Tomato sauce +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce.
Homemade pizza sauce and mozzarella cheese baked on French bread.
Italian sausage and bell peppers in a tomato sauce. Served with garlic bread.
5 Jumbo Shrimp, served cold with cocktail sauce.
Served with garlic crostini.
Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce.
Whole artichoke stuffed with bread crumbs and Italian seasoning. Topped with melted butter, garlic and parmesan cheese
Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil, served with creamy pesto sauce.
Chose your Style: -White wine garlic sauce -Red Tomato sauce +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
6 or 10 Piece Wings, Traditional or Boneless. Hot/Mild/BBQ with choice of Ranch or Bleu Cheese
Blackened rare tuna, arugula, red bell pepper, cucumber, Diavolo sauce, and creamy pesto
Grilled steak, bleu cheese, asparagus, croutons, tomato and red onion with sweet balsamic vinaigrette
Grilled shrimp, artichoke, black olives, cherry tomatoes, almonds and provolone cheese over mixed greens with Italian dressing
Mixed greens with bacon, bleu cheese, red onion and ditalini pasta with ranch dressing
Mixed greens, kalamata olives, croutons, tomatoes, and red onions, with choice of dressing
Arugula with pine nuts, cherry tomatoes, shaved parmesan and olive oil
Parmesan cheese, croutons and tomatoes with Caesar dressing
Over arugula, tomato, cucumber, fresh mozzarella and lemon vinaigrette
Fresh sliced eggplant, grilled, and topped with marinara, basil and fresh mozzarella.
Mild Italian Sausage served on a French roll.
Mild Italian Sausage and Italian Beef on a French Roll.
Grilled filet with sauteed mushrooms and onions, topped with mozzarella on toasted garlic bread.
Beef and pork meatballs, topped with homemade marinara and served on a French roll.
Fresh sliced eggplant, grilled, and topped with marinara, basil and fresh mozzarella.
Fresh Ahi Tuna, pan seared, with cucumbers, lettuce, red peppers, and Cajun ranch, wrapped in a spinach tortilla.
Strips of Filet Mignon, our famous bruschetta, fresh mozzarella, romaine lettuce and sweet balsamic glaze in a flour tortilla.
Grilled or breaded chicken, bacon, red onions, Roma tomatoes, Swiss cheese, romaine lettuce and basil pesto mayo in a flour tortilla.
Grilled chicken breast, romaine lettuce, shaved and grated parmesan cheese, and Caesar dressing. Wrapped in a flour tortilla.
Spicy, Sweet and Tangy. Hand-breaded or Grilled Chicken, Franks mild/hot/buffalo sauce, cheddar cheese, tomatoes, green onions, and ranch. Wrapped in a flour tortilla.
Hand-breaded or Grilled Chicken, cheddar cheese, lettuce, tomato, and honey mustard dressing. Wrapped in a flour tortilla.
Swiss cheese, arugula, sauteed portobello mushrooms, caramelized onions and BBQ sauce on a brioche bun.
Fried egg, bacon, lettuce, onion and pickle on a brioche bun.
Apple smoked bacon, fried onions, BBQ sauce, lettuce, tomato and pickle on a brioche bun.
With ricotta, parmesan and baked mozzarella
with pancetta and parmesan, in an egg parmesan cream sauce.
In a rich housemade Alfredo sauce with fresh parmesan
topped with melted mozzarella
Layered pasta, meat sauce, ricotta and mozzarella cheese
Stuffed with meat or cheese
Homemade marinara sauce, with heavy cream and Vodka, tossed with rigatoni pasta and topped with parmesan cheese
topped with melted mozzarella
Chicken strips, artichokes, sun-dried tomatoes, and asparagus in a creamy pesto sauce.
Grilled chicken, fresh mozzarella, basil, garlic, balsamic glaze in a pomodoro sauce.
Italian sausage, rapini, fresh tomatoes, and garlic with bowtie pasta in olive oil sauce.
Bowtie pasta with hand rolled sausage, broccoli, cherry tomatoes and garlic in a creamy tomato sauce
Crumbled sausage, sundried tomatoes, garlic and four cheese cream sauce (mozzarella, parmesan, bleu and provolone cheese).
Mostaccioli pasta, tossed with ricotta cheese, spinach, and tomato, in a white wine garlic sauce.
Italian sausage, pepperoncini, portobello mushroom, onion, bell peppers, in a spicy tomato sauce.
Braised short rib, slow cooked in a hearty tomato sauce, served over linguine. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***
Prosciutto, mushrooms, and peas, in a creamy tomato sauce.
Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce
Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce
Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce
Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce
with portobello mushrooms, broccoli, onion, sundried tomato, and white wine butter sauce
Braised short rib, slow cooked in a hearty tomato sauce, served over polenta. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***
Breaded filet cutlet, topped with melted mozzarella, sliced mushrooms, and a burgundy wine sauce
with ricotta, mozzarella and parmesan cheese, served with pasta
Stuffed with fontina cheese and spinach, topped with sliced mushrooms and a sherry wine sauce
1/2 a roasted chicken, glazed in Sweet Baby Rays BBQ sauce
Lightly egg battered in a champagne cream sauce
In a champagne butter sauce
1/2 a chicken fried to perfection
In a lemon butter sauce
with mushrooms in a marsala wine sauce
Topped with mozzarella cheese, housemade marinara, and served with pasta
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
8 oz Filet Mignon, cooked to order, served with a twice baked potato and fresh asparagus
12 oz Ribeye, cooked to order, served with a twice baked potato and fresh asparagus
Kalamata olives, capers and a tomato herb sauce
Angel hair pasta with grilled shrimp, spinach, and an olive oil garlic sauce
Fresh Atlantic Salmon with lemon butter sauce
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
with tomato, kalamata olives, onion, feta, evoo and a lemon garlic sauce
with scallops, calamari, shrimp, and white wine tomato sauce, tossed with risotto
with tomato, rosemary, and white wine sauce
Scallops and shrimp over fettucine with artichoke hearts and black olives in a tomato basil sauce.
Lemon, garlic, oregano, and white wine sauce
Linguine, with scallops, calamari, shrimp, octopus, mussels, clams, and a tomato herb sauce