40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Medley of vegetables cooked with spicy butter, served with pav.

Crispy cauliflower tossed with onions, bell peppers, ginger, garlic and signature Manchurian sauce

Vegetable balls tossed with onions, bell peppers, ginger, and garlic in signature Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

12 fried wheat triangle pastries filled with potato-peas mix

Sliced onions mixed with chickpea flour batter and deep fried

Chopped veggies mixed with spiced chickpea flour batter and deep fried

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Potato cutlets topped with tangy chole, churneys, onions, sev, and spices.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney, onions and sev

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Crisp broken puris topped with warm ragada, churneys, onions and sev.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Khaman Dhokla is a soft, fluffy Gujarati snack made from fermented gram flour (besan) batter, steamed and tempered with mustard seeds, green chilies, and garnished with cilantro and coconut.

Banana peppers deep fried till crisp, topped with peanut masala, onion, cilantro and lime.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Layer of tomato, cucumber, beet and potato with spicy sandwich chutney and mozzarella cheese

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese

Shredded paneer, corn kernels and chopped veggies mixed with spicy sandwich chutney and mozzarella cheese

Introducing our NEW! Build Your Own Thali. Pick two entrees and one dal/lentils to go with Roti (bread), Rice, Salad, Raita (Yogurt), and a Dessert - all for only $19.79!

Spicy tangy chickpeas gravy served with fried puffy breads.

Medley of vegetables cooked with spicy butter, served with pav.

Wheat puris served with spiced potato curry.

Mixed vegetables curry, Served with two wheat puris.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Features a spicy and tangy pea curry, topped with crispy sev, chopped onions, fresh cilantro, and a squeeze of lemon for the perfect balance of crunch and zest. Served with bun.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Crispy noodles tossed with cashews, peanuts, chopped veggies and spicy signature sauce and drizzled with Mike's Honey

Fried Rice with cabbage, carrots, onions, Color peppers, Roasted Minced garlic, and Chili Magic sauce

Wheat noodles with cabbage, carrots, onions, Color peppers, Roasted Minced garlic, and Chili Magic sauce

Steamed rice and lentil white cakes, served with aromatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Fried idly cubes tossed in tangy choley, bell peppers, and our very own Manchurian sauce

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Spiced savory lentil dumplings, served with aromatic sambhar.

Plain dosa served with potato-onions masala

Mysore chutney flavored dosa with potato onion masala

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Lentil-red chili flavored dosa with potato onion masala

Plain dosa topped wih spicy green chili and mozzarella cheese

Crispy Semolina crepe served with potato-onion masala

Crispy Semolina crepe cooked in onions with potato-onion masala

Dosa masala, spicy chutney, onions, cheese and tomato.

Shredded paneer and aromatic spices with onions and tomato.

Vegetables, soy chili sauce, green onions and spices.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys wrapped up in crispy dosa served with Sambar and Chutney. Contains Nuts.

Freshly Made Pavbhaji wrapped up in crispy Dosa, served with Sambar & Chutney. Contains Nuts.

Plain dosa topped with cheese in cone shape served with jam

Pressed sweet yogurt mixed with fresh fruit and served with big puffed puri.

Real mango pulp yogurt smoothie

Rose flavored yogurt smoothie

Boild black tea in milk and spices

Freshly squeezed cane juice and lime

Saffron flavored milk, vermicelli, sweet basil seeds topped with kesar pista ice cream

Rose flavored milk, vermicelli, sweet basil seeds topped with rose ice cream

Originating in Persia, falooda was introduced to India during the Mughal Dynasty. Our Mango Falooda consists of a thick, milkshake like mix of milk, mango pulp, mango syrup, vermicelli noodles, basil seeds and mango ice cream.

Coffee flavored milk, vermicelli, sweet basil seeds topped with Vanilla ice cream

Cold coffee is a chilled, sweetened blend of coffee, milk, and ice.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Spicy tangy chickpeas gravy served with fried puffy breads.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Plain dosa served with potato-onions masala

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Real mango pulp yogurt smoothie

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Crisp broken puris topped with warm ragada, churneys, onions and sev.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Mysore chutney flavored dosa with potato onion masala

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Crispy Semolina crepe cooked in onions with potato-onion masala

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Wheat puris served with spiced potato curry.

Crispy Semolina crepe served with potato-onion masala

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Spiced savory lentil dumplings, served with aromatic sambhar.

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Minced vegie balls cooked in manchurian gravy and chopped onions.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Dosa masala, spicy chutney, onions, cheese and tomato.

Spiced savory lentil dumplings, served with aromatic sambhar.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Lentil-red chili flavored dosa with potato onion masala

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Mysore chutney flavored dosa with potato onion masala

Crispy Semolina crepe cooked in onions with potato-onion masala

Shredded paneer and aromatic spices with onions and tomato.

Wheat puris served with spiced potato curry.

Crispy Semolina crepe served with potato-onion masala

Dosa masala, spicy chutney, onions, cheese and tomato.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Vegetables, soy chili sauce, green onions and spices.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Spiced savory lentil dumplings, served with aromatic sambhar.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Wheat puris served with spiced potato curry.

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Potato-eggplant curry, mix vegetable curry, gujrati dal, 3 roti, rice.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Crispy Semolina crepe cooked in onions with potato-onion masala

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Dosa masala, spicy chutney, onions, cheese and tomato.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Vegetables, soy chili sauce, green onions and spices.

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese