Cocoa-cranberry sauce.

Fresh mozzarella, roasted butternut squash, brussel sprouts, herb oven-roasted tomatoes, housemade flatbread, balsamic glaze.

Miso beurre blanc.

Tossed in giardiniera, served with marinara sauce and lemon caper aioli.

10 year tawny port and cocoa-infused Barbeque sauce, blue cheese dressing.

Remoulade sauce.

Fresh mozzarella, roasted butternut squash, brussel sprouts, herb oven-roasted tomatoes, housemade flatbread, balsamic glaze.

10 year tawny port and cocoa-infused Barbeque sauce.

Frisse, arugula, cucumbers, roasted butternut squash, pumpkin seeds, cocoa-candied pork belly, carrots, cranberry vinaigrette.

Choice of cup of soup and side salad.

Romaine, field greens, sweet corn, avocado, cocoa-candied bacon, tomatoes, hearts of palm, cheddar cheese, herb-parmesan croutons, chocolate vinaigrette.

Red and gold beets, baby arugula, goat cheese fritters, pesto, candied walnuts, chocolate vinaigrette, balsamic glaze.

Grilled heart of romaine, house-made Caesar dressing, anchovy, shaved parmesan cheese, poached egg.

Baby spinach, cocoa-candied bacon, poached egg, red onion, toasted almonds, warm honey mustard vinaigrette.

Romaine, house-made Caesar dressing, anchovy, shaved parmesan, herb-parmesan croutons.

Carved Turkey, mozzarella, cocoa-candied bacon, on house-made flatbread, cocoa-cranberry dipping sauce.

Lettuce, tomato, creamy horseradish sauce, smoked provolone cheese, caramelized onions, house-made French bread.

Carved Turkey, cocoa-candied bacon, lettuce, tomato, avocado, honey mustard mayo, house-made brioche.

Grapes, dried cranberries, green onions, carrots, celery, almonds, candied walnuts, mayo, lettuce, tomato, Swiss cheese, house-made brioche.

Zucchini, eggplant, yellow squash, red onion, red and green bell pepper, mozzarella cheese, balsamic glaze, house-made flatbread.

Romaine, field greens, sweet corn, avocado, cocoa-candied bacon, tomatoes, hearts of palm, cheddar cheese, herb-parmesan croutons, chocolate vinaigrette.

Romaine, house-made Caesar dressing, anchovy, shaved parmesan, herb-parmesan croutons.

Frisse, arugula, cucumbers, roasted butternut squash, pumpkin seeds, cocoa-candied pork belly, carrots, cranberry vinaigrette.

Grilled heart of romaine, house-made Caesar dressing, anchovy, shaved parmesan cheese, poached egg.

Baby spinach, cocoa-candied bacon, poached egg, red onion, toasted almonds, warm honey mustard vinaigrette.

Marinated Portobello mushroom, field greens, lemon caper vinaigrette, pepper jack cheese, herb oven-roasted tomatoes, house-made brioche bun.

Herb oven-roasted tomatoes, lettuce, guacamole, lemon honey mustard, house-made brioche bun.

Half pound of Allen brother's Angus ground beef, lettuce, tomato, onion strings, cocoa-candied bacon, cheddar cheese, mole mayonnaise, house-made brioche bun.

Herb-garlic marinated hanger steak topped with bacon and mushrooms, sauteed root vegetables, mashed potatoes, peppercorn sauce.

Roasted parsnips and sweet potatoes, demi sauce.

Lightly fried panko-crusted tilapia, tempura battered green beans.

Pan-fried chicken breast, herb roasted yukon gold potatoes, snow peas, garlic lemon butter sauce.

Sliced chicken breast, mole sauce (traditional Mexican sauce made with chocolate and a variety of peppers) wild rice, chopped asparagus, carrots.

Braised in pinot noir and dark cocoa, asparagus and cherry tomato risotto, demi sauce.

16 oz pork chop, garlic mashed potatoes, haricots verts, natural juices, cocoa-cranberry sauce.

Zucchini chips, garlic mash potatoes, miso beurre blanc.

Orange zest, israeli cous cous, sautéed spianch, citrus beurre blanc.

Handcrafted chocolate.

With choice of white, milk, or dark chocolate. Served with your choice of 5 fountain dippers.

Cheesecake in a sweet tart shell topped with fresh fruit and vanilla bean whipped cream.

Light and airy semi-sweet chocolate filled doughnut served with vanilla creme anglaise.

Sea salt caramel brownie with a scoop of Angelo's Gelato topped with housemade caramel

Honey lace tuile tower, chocolate creme diplomat, caramelized bananas, strawberriesand angelo's sea salt caramel fudge gelato.

Light and airy semi-sweet chocolate filled doughnuts served with mixed berry compote and creme anglaise.

White chocolate hazelnut mousse, milk chocolate pots de creme, dark chocolate chip sea salt caramel brownie with angelo's gelato.

Gluten-free. Madagascar vanilla bean cheesecake, cocoa graham crumble, mixed berry compote, served with fresh berries and vanilla bean whipped cream.

Gluten-free. 2 scoops of assorted gelato or sorbet from angelo's, served with fresh berries.

Milk chocolate mousse, sea salt caramel, chewy dark chocolate pecan brownie served over a misting display.