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Smoked salmon cream cheese with cucumber and seaweed with lemon safron dressing.
Seasoned squid salad with vegetables.
Cold soybean cakes served with green onion, gingerand dried bonito flakes.
Thinly sliced octopus with marinated cucumber.
Thin slices of cucumber in vinegar sauce topped with raw fish.
Boiled spinach with toasted sesame sauce.
Seared sashimi tuna with tataki vinaigrette.
White fish sashimi with ponzu sauce.
Assorted seaweed with rice vinegar dressing with toasted sesame seeds.
Tuna, dai saba, salmonand tako with daikon radish.
Cucumber roll stuffed with seaweed and crab with rice wine vinegar.
Lightly deep fried tuna sashimi with special vinegar and soy sauce.
Broiled eel with cucumber marinated in vinegar sauce.
2 rolls per order.
Deep fried tofu with soy sauce.
4 rolls per order.
Grilled squid with ponzu sauce.
Boiled green soybeans.
Deep fried ball of shrimp and cream cheese.
Asparagus wrapped in thinly sliced broiled beet in teriyaki sauce.
Deep fried white fish with special ponzu sauce (hayashi chef's recommendation).
Deep fried soft shell crab with ponzu.
Char-broiled chicken, onionand green peppers on skewers.
Deep-fried tofu in special sauce.
Deep fried ginger flavored chicken wings.
Steamed shrimp dumpling (5 pieces).
Smoked salmon and cream cheese wrapped with squid.
Seared scallops and sauteed mushrooms in special sauce.
Broiled New Zealand green lip with butter and garlic wine sauce.
Served with vegetables and koroke.
Served with vegetables.
Yellow tail with scallion.
Shrimp, crunch, cucumberand masago with spicy mayo and unagi sauce.
Masago, tuna, crab meat, cucumber with wasabi mayo.
Salmon, lettuce, Japanese mayo, avocado, cucumberand masago.
Cream cheese, smoked salmonand cucumber.
Crab stick, cucumber, gourd, sweet shrimp powder, eggand black mushroom.
Tempura shrimp, cucumber, avocado, mayoand masago.
Tempura crunch, avocado, crab meat, cucumber, mayoand masago.
Tuna, shrimp, crab, avocado, crunch wrapped in masago and soy bean paper.
Teriyaki chicken, cucumber, avocado, lettuceand Japanese mayo.
Loaded with cucumber.
Salmon skin, cucumber and masago.
Cooked salmon, mayo, cucumberand masago.
Masago, scallop, cucumber with special spicy sauce.
Tuna and cucumber with special spicy sauce.
Loaded with avocado and cucumber.
Cucumber, crab topped with unagi.
Spinach, cucumber, avocadosand mayo.
Black mushroom, avocadoand cucumber with mayo.
Salmon, avocado, cucumberand masago.
Crab, dai tuna, sea bass, shrimp, salmon and masago with avocado.
Shrimp, cucumberand Japanese mayo.
Eel and cucumber with special sauce.
Tuna, salmon, hirame, hamachi, cucumber, masago, sea bassand crab stick.
Deep fried soft shell crab, cucumber, avocadoand mayo.
Crab, cucumber, crunchand tobiko topped with seared tuna and siracha.
Tuna, avocado, cucumberand masago.
Menu for Hayashi provided by Allmenus.com
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