Homemade alfredo sauce with sun-dried tomatoes.

Broiled cold water lobster tossed together with a spicy lobster sauce and Osetra caviar. Finished with fresh scallions and a squeeze of lime.

Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.

Ground Italian sausage, green pepper, onion, zucchini, squash, homemade marinara sauce.

Homemade marinara, mozzarella, and side pasta. Choose from Eggplant, Chicken or Veal.

Four Cheese blend and a red tomato sauce

Homemade marinara sauce and fresh linguine pasta.

Served with garlic mashed potatoes. Make is a Surf for additional charge.

Sweet potato mashed with cinnamon butter.

Butter poached lobster, crispy panchetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.

Homemade Cognac cream sauce with forbidden black rice.

Sesame seeds, forbidden black rice, roasted red peppers, and brussel sprouts.

Traditional Italian-style with vegetables and ditalini pasta.

Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.

A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.

Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.

Chives and sour cream.

Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.

Two hand-made meatballs, made with Stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.

Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce..

Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.

Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.

Peanut hoisin sauce, watermelon radish, green onions, sesame seeds and sushi rice.

Spicy Ahi Tuna, Sriracha, Pickled Cucumber, Avocado, Radish, Edamame Beans, Sesame Seeds, Sushi Rice

Mixed Greens, Shredded Parmesan, Shredded Cheddar, Pancetta, Avocado, Tomato, Ranch

Chicken cutlet, mozzarella, basil and marinara.

Roasted chicken, Brie and caramelized onions.

Half-Pound USDA Prime Beef, American Cheese, Thick-Cut Bacon, Pretzel Bun

Ground Extra Lean Turkey Patty, Teriyaki Mayonnaise, Swiss Cheese, Cognac Onion, Pretzel Bun

Ground Salmon Patty, Thick-Cut Bacon, Bibb Lettuce, Tomato, Swiss Cheese, Lemon-Dill Mayonnaise, Brioche Bun

Avocado, Red Onion, Cucumber, Lettuce, Tomato, Roasted Red Pepper Hummus

Sliced Turkey, Thick-Cut Bacon, Swiss Cheese, Lettuce, Tomato, Mayo

Grilled Chicken, Thick-Cut Bacon, Cheddar Cheese, Avocado, Ranch Dressing, Pretzel Bun

Horseradish Cream, Swiss Cheese, Italian Baguette, Au Jus

Three Filet Medallions, Cognac Onions, Pesto Horseradish Cream, Brioche Buns

Tomato, basil and balsamic glaze.

16 oz. Fountain Drink

Grass fed, natural cut with 3 cheese mashed.

Bone-in USDA prime New York strip steak and crispy Parmesan potatoes.

Warm apple chutney, sweet potato mashed and cinnamon butter.

Classic New York cut with crispy onion rings.

Dry aged with a loaded baked potato

16oz Prime Skirt Steak topped with caramelized onions over garlic mashed potatoes

Three 3oz medallions topped with bleu cheese, horseradish and garlic parmesan crusts. Served with sweet potato mash

Garlic, oregano and white wine roasted potatoes

8oz Filet with mushroom duxelle wrapped in puff pastry. Topped with a mushroom gravy and served with grilled asparagus and truffle mashed potatoes

Hand cut Ribeye steak with sticky parmesan and rosemary fingerling potatoes

Capers, grilled lemon, Italian parsley and capellini.

Capers, grilled lemon, Italian parsley and capellini.

Blue cheese, horseradish cream and garlic Parmesan crusted.

Chef Scott Van Steenhuyse's specialty ravioli of the week.

Served with homemade cocktail sauce.

King crab, lobster, jumbo shrimp and oysters.

King crab, lobster, jumbo shrimp and oysters.

Shrimp, salmon, clams, crab, linguine and spicy red sauce.

3-cheese blend, house marinara and shaved Parmesan.

Vodka sauce and spinach.

Tossed with sun-dried tomatoes.

Grilled asparagus, lemon zest, truffle salt and shaved Parmesan.

Baby spinach, snow peas and Parmesan.

Seared pancetta, butter poached lobster, white cheddar mac n cheese, garlic crust and puff pastry crouton.

Mozzarella, basil, house marinara and angel hair pasta.

Classic dish, topped with one large hand made Wagyu meatball with House Marinara

Herbed garlic butter, Parmesan crust and angel hair pasta.

Served with shrimp, Parmesan and gemelli pasta.

Served with chicken, Parmesan and gemelli pasta.

House-made Marinara, Sauteed Onions

Vodka Sauce, Baby Spinach, Mozzarella and Sun-Dried Tomatoes

Pappardelle Pasta, Braised Carrots, Braised Fingerlings

Homemade Alfredo and sun-dried tomatoes

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab with a homemade spicy red sauce and fresh linguine pasta

House vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes

Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta

Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara

Peas, roasted potatoes and house white wine- garlic sauce

Peas, roasted potatoes and house white wine- garlic sauce

Peas, roasted potatoes and house white wine- garlic sauce

Tomatoes, spinach, capers and white wine-lemon sauce

Tomatoes, spinach, capers and white wine-lemon sauce

Wild mushrooms, with marsala wine sauce

Wild mushrooms, with marsala wine sauce

Hollandaise, asparagus and crab.

Buffalo Mozzarella, Beef Steak Tomato, Balsamic Glaze