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Pick any 3 appetizers.
Raw chesapeake bay.
Chilled vodka, horseradish, cocktail, not available on sampler.
Lobster, fresh herbs, Parmesan, crostini.
Lobster, cavatappi, 3 cheese blend, bread crumbs.
Prince edward island, white wine and garlic or spicy marinara.
#1 sushi grade, cilantro, onion, tomato, avocado.
Lump crab meat, avocado, mango salsa, tortilla chips.
Four jumbo shrimp, horseradish cocktail.
Four golden buns, tenderloin, horseradish cream, homemade chips.
USDA prime, organic greens, blue cheese, balsamic reduction.
Sesame seed, garlic aioli, balsamic reduction.
Red wine portobellos, mozzarella, guacamole, salsa.
Goat cheese, basil and pine nut pesto, roasted tomato, crostini.
Fried, spicy buffalo sauce, Parmesan peppercorn ranch.
Fresh mozzarella, tomato, basil, kalamata, balsamic reduction, pita.
2 jumbo scallops, bacon, corn puree.
#1 sushi grade, wasabi.
4 jumbo shrimp, sweet and sour, coconut milk.
Our signature, blue crab, brie cheese.
Iceberg, carrot, tomato, cucumber, red onion.
Iceberg, tomato, cucumber, bacon, blue cheese.
Organic greens, granny smith apple, blue cheese, candied walnut, dry sherry vinaigrette.
Fresh mozzarella, tomato, spring mix, Parmesan, balsamic vinaigrette.
Arugula, goat cheese, blood orange vinaigrette.
Hard boiled egg, bacon, caramelized onion, warm bacon vinaigrette.
Romaine, Parmesan, cajun croutons.
#1 sushi grade, organic greens, sesame seed crust, sesame vinaigrette, balsamic vinegar reduction, sriracha.
Peppercorn crusted prime flat iron, romaine, tomato, cucumber, blue cheese crumbles, balsamic vinaigrette.
Bone-in, humanely raised, access to mothers milk makes this veal richer in flavor and color, hormone and antibiotic free.
Garlic aioli, balsamic reduction, mint jelly available upon request.
Certified angus beef.
True-bridge brand, 100% natural, raised, on midwest family farms, hormone and antibiotic free.
8 oz. filet mignon, puff pastry, duxelles sauce.
Certified angus beef.
8 oz. filet mignon, bacon wrapped, whipped maple butter.
"Cowboy" cut, certified angus beef.
3 3 oz. filet medallions. Choice of 3 crusts or sauce.
#1 sushi grade.
Hazelnut crust, pommery butter.
Fried, cocktail sauce, coleslaw.
Lightly blackened, mango salsa, garlic spinach.
Cold water lobster tail, barley, risotto, Parmesan.
Spaghetti, shrimp, broccoli, red pepper flakes, white wine and garlic.
Lake victoria, pistachio crust, burr blanc, roasted tomatoes.
Shrimp, mussels, calamari, white wine and garlic or spicy marinara.
Jumbo sea scallops.
3 3 oz. filet medallions, roasted vegetables, wild rice, teriyaki glaze.
Spaghetti, fresh vegetables, Parmesan cream.
Spaghetti, ground beef, carrot, tomato, Parmesan.
Slow roasted, whiskey bbq.
Boneless, braised, bourbon cherry reduction.
Bone-in, goat cheese, spinach, goat cheese cream.
Roast, carrots, potatoes, onions, celery, beef gravy.
Spaghetti, artichoke, spinach, capers, lemon and white wine.
Spaghetti, homemade marinara, Parmesan, mozzarella.
Menu for Steven's Restaurant provided by Allmenus.com
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