Fried or steamed vegetable dumplings served with a home-made soy based sauce.

Seasoned shrimp wrapped in a crispy rice wrap.

Fresh steamed soy bean edamame sprinkled with light salt.

Deep fried bean curd cake served with sweet and sour sauce topped with crushed peanuts.

Crispy wonton skin stuffed with crabmeat, cream cheese and minced celery.

Grilled shrimp skewers marinated in a mixture of seasonings and coconut milk. Served with peanut sauce and a small side of cucumber salad.

Steamed dumpling stuffed with mince shrimp.

Chicken satay 3 pieces, egg roll 2 pieces, spring rolls 6 pieces, chive dumpling 2 pieces and pot sticker 4 pieces.

Pan fried dumpling stuffed with marinated and seasoned chives.

Vietnamese style. Vermicelli noodles, shrimp, pork, lettuce and cucumber wrapped in clear rice paper.

Fresh mussels steamed with Thai herbs galanga, basil leaves, lemongrass and fresh lime leaves in a clay pot. Served with a mild spicy lime and garlic sauce.

Lightly battered calamari deep-fried and seasoned.

Deep fried battered shrimp and assorted vegetables broccoli, eggplant, sweet potato, onion and bell peppers.

Crispy cut tofu tossed and covered in a chili sweet and sour sauce.

Clear broth soup with chicken and assorted vegetables consist of napa, carrot, young corn and peapod.

Wontons stuffed with shrimp and chicken cooked in a flavored clear broth soup.

Thailand's signature hot and sour soup flavored with Thai herbs, chili paste, lime leaves, lemongrass in addition to mushrooms and green onions.

Clear broth soup with soft tofu, green onions, mushroom and glass noodles.

Chicken pot stickers cooked in a flavored clear broth soup, along with beansprouts and green onions.

Thai coconut milk soup flavored with Thai herbs, lime leaves, lemongrass, in addition to mushroom, cabbage and green onions.

Jasmine rice in clear broth soup sprinkled with celery.

Thai flavored beef soup with bean sprouts and celery.

Grilled chicken mixed with lemon grass, shallot, green onion, mint leaves and chili paste lime dressing on a bed of lettuce.

Grilled shrimp mixed with home-made spicy lime sauce, fresh lettuce, tomatoes, onions and cucumber.

Fresh cucumber slice on topped with shredded carrots and shallot in a delicate sweet vinaigrette sauce.

Grilled beef mixed with ground roasted rice and spicy lime sauce, red onion, green onion, mint leaves dressing on a bed of lettuce.

Glass noodles salad. Glass noodles mixed with ground chicken, red onions, with a hint of fresh lime juice sauce.

Grilled beef with home-made spicy lime sauce, fresh lettuce, tomatoes, onions and cucumber.

Beep or chicken recommended. Thin rice noodles in a seasoned broth with bean sprouts and green onions.

Egg noodles and Barbeque pork or wonton (stuffed with shrimp and chicken) in seasoned broth with bean sprouts and green onions.

Thin rice noodles in our signature hot and sour broth soup with green onion and bean sprouts.

Kow soy. Northern Thai style. Egg noodles in coconut red curry broth on topped with crispy egg noodles, shallot and green onion. Medium spicy.

A fried rice combination including pork, beef and chicken tossed with white and green onions and eggs.

Tropical fried rice with fresh diced pineapples, white and green onions and eggs.

Fried rice tossed in a crab paste with sauteed crabmeat, white and green onions and egg.

Fried rice tossed in a home-made basil sauce, bell peppers (prepared with ground meat).

Fried rice with carrots, corn, green peas and eggs.

Fried rice tossed in the tom yum chili paste, Thai herbs, bell peppers, white and green onions.

Medium spicy. Fried rice tossed in a light soy sauce, curry powder, white and green onions and eggs.

Thai style stir fried steamed jasmine rice with home-made sauce, white and green onion and egg.

Fried rice on topped with crispy chicken accompanied by white and green onions and eggs.

Tasty egg noodles topped with stir fried meat in our signature garlic sauce.

Stir fried wide rice noodles with home-made sweet soy sauce, carrots, broccoli and egg.

Chili paste with coconut milk, peanut butter and bell pepper over steamed wide rice noodles. Medium spicy.

Stir fried wide rice noodles with broccoli and carrots topped with our Thai style gravy sauce.

Medium spicy. Stir fried seafood and wide rice noodles in a spicy brown sauce, carrots, broccoli, bell peppers, bean sprouts and egg.

Glass noodle tossed with assorted vegetables (napa, carrot, broccoli, young corn, peapod, bell peppers) in a light oyster and soy based sauce and egg.

Stir fried egg noodles and Barbeque pork in brown sauce accompanied by diced celery, cabbage, carrots and crispy wontons.

Med spicy. Steamed wide rice noodles topped with stir fried ground meat in brown basil sauce, onions, young corn, carrots, broccoli and tomatoes.

Stir fried thin vermicelli noodles with brown sauce, napa, peapod, carrots, green onions, young corn, bean sprouts and egg.

Stir fried thin rice noodles in home-made sweet brown sauce with beansprouts, green onions and egg accompanied by shredded cabbage, carrots and crushed peanuts.

Stir fried wide rice noodles with home-made spicy brown sauce, basil, onions, young corn, broccoli, bean sprouts, carrots, tomatoes and egg. Medium spicy.

Thai style stir-fry with an assorted medley of vegetables broccoli, carrot, napa, young corn, peapod, cabbage, onion and bell peppers in a home-made brown sauce.

Ground meat stir fried in a light brown basil sauce with basil leaves, Thai chili and bell peppers. Medium spicy.

Fresh vegetables such as onions, mushrooms, bell peppers sauteed in a home-made ginger sauce.

Stir fried white onions, bell peppers, young corn, carrots, peapods, pineapples in a home-made brown sauce topped with cashews nut.

Choice of chicken or beef grilled to perfection. Topped with home-made teriyaki sauce as well as steamed broccoli, carrots and sesame.

Tilapia filets and bell peppers sauteed in a delicate chili paste, finished with a touch of basil. Medium spicy.

Sauteed broccoli and carrots in a light oyster sauce.

Stir-fried green beans with cut tilapia filets in red curry sauce.

Eggplant, bamboo shoots and bell peppers sauteed in a delicate chili paste, finished with basil. Medium spicy.

Deep fried crispy chicken with fresh lemons, cabbage and a tangy lemon sauce.

Light home-made chu chee curry sauteed with a hint of red curry paste and coconut milk served over prawns.

Shrimp recommended. stir fried fresh peapods, carrots and bell peppers in a home-made brown sauce.

Garlic finely chopped and sauteed in a light brown garlic sauce with Thai herbs and spices.

Sole filets stir fried in a light brown sauce with celery, onions, bell pepper, ginger and mushrooms.

Light home-made chu chee curry sauteed with a hint of red curry paste and coconut milk served over cubed tilapia filets.

Chef's special flavorful ginger sauce ladled over a bed of roasted duck on rice with steamed broccoli and carrots.

Med spicy. Bamboo shoots, bell peppers and onions stir fried in our spicy home-made light brown sauce.

Pineapples, onions, cucumbers, tomatoes, bell peppers, peapods and carrots tossed in sweet and sour sauce.

Sliced steak sauteed in a seasoned Thai gravy sauce with bell peppers, tomatoes, onions.

Duck stewed in exotic coconut curry with pineapple, tomato, bell peppers, topped with fresh basil leaves.

A light red chili paste stewed with coconut milk, pineapples and bell peppers.

Flavorful creamy peanut sauce sauteed with a light red chili paste and bell peppers on top of steamed broccoli and carrots.

Red chili paste without coconut milk made into a soup with eggplant, bamboo shoots, bell peppers, peapods, mushrooms, carrots and basil leaves.

Yellow chili paste stewed with coconut milk and sweet potatoes.

Green chili paste stewed with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.

Massamun chili paste with coconut milk, shallots, white potatoes and peanuts.

Chili paste stewed with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.

Flan like custard made with a special Thai taro root sweetened and mixed with coconut milk and egg.