Fillet mignon steak.

Scotland farm-raised.

Grilled chicken breast with sauteed vegetables.

2 pieces prawn, 5 pieces vegetables.

2 pieces chicken, 5 pieces vegetable.

5 pieces sushi of chef's selection.

7 pieces of fresh of chef's selection.

Pan seared tuna served with ponzu and wasabi aioli.

Marinated salmon wrapped around spicy crunch salmon, served with wasabi aioli.

Steamed soy bean in sea salt.

Crispy spring roll with vegetable.

Steamed dumpling roll with seafood.

Pan fried dumpling with chicken and pork.

Served with wasabi aioli.

Served with creamy spicy aioli.

Lightly crusted with sweet Thai chili sauce.

2 pieces shrimp or chicken and 5 pieces vegetable.

Served with special coconut cream sauce.

Assorted fish over sushi rice.

4 pieces sushi, 5 pieces sashimi, salmon avocado roll.

9 pieces assorted fish.

5 pieces sushi and California roll.

Served with ginger fruit dressing.

Crab meat, cucumber, lettuce and roe with spicy aioli.

Mixed seaweed in a bed of cucumber.

Served with baby greens, shrimp, sun dried tomatoes.

Served with baby greens, shrimp, sun dried tomatoes.

Red snapper.

Egg omelet.

Surf clam.

Squid.

Salmon.

Shrimp.

Flying fish roe.

Bean curd.

White tuna.

Crab stick.

Octopus.

Mackerel.

Fresh water eel.

Sea bass.

Yellowtail.

Fluke.

Tuna.

Salmon roe.

Sweet shrimp.

Salmon roe.

6 pieces sushi, 9 pieces sashimiand eel avocado roll.

18 pieces assorted raw fish chef's selection.

Assorted raw fish over rice.

Assorted raw fish over rice.

9 pieces sushi with spicy tuna, avocado roll.

12 pieces of salmon sashimi.

12 pieces assorted raw fish chef's selection.

2 pieces salmon, tuna sushi, shrimp tempura and California roll.

7 pieces sushi with California roll.

Spicy California, spicy tuna crunch, spicy salmon crunch.

California, tuna, yellowtail and avocado rolls.

Fresh big eye tuna.

Soft shell crab, cucumber, avocado.

Eel, cucumber, avocado on top.

California base, with 4 kinds of raw fish on top.

Spicy king crab, asparagus, with spicy tuna on top, thinly avocado with 2 types of roe.

Salmon, avocado topped with king crab and mango, tobiko.

Spicy tuna with 4 kinds of fish and 3 types of sauce.

Eel, avocado, shrimp tempura, spicy salmon, wrapped with marble seaweed.

Shrimp tempura, cucumber topped with spicy scallops and crunch.

Tuna, mango, seaweed salad, cucumber, topped with marinated salmon.

White fish tempura, cucumber topped with eel.

Pepper tuna, avocado topped with spicy tuna, tobiko and tempura flakes.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with cucumber.

Spicy crab meat with seaweed salad, crunch and avocado topped with seared scallops and tobiko.

Spicy tuna, eel, avocado and tempura flakes.

Spicy assorted raw fish and crunch topped with marinated salmon.

Shrimp tempura, avocado, inside topped with spicy tuna and tobiko.

Deep fried assorted raw fish with cream cheese topped with tobiko, spicy aioli and eel sauce.

Spicy tuna and crunch inside, topped with roasted tuna, along with spicy mayo, miso sauce and seaweed.

Shrimp, cucumber and mango inside, topped with marinated crab meat and eel sauce.

Asparagus, cucumber, avocado on top, with mango sauce.

Tomato, avocado, cucumber, lettuce and mayo wrap with soy paper.

Mixture of different vegetables.

Japanese pickle.

Japanese squash.

With bacon, mushroom, vegetables with spicy tomato sauce.

Tofu-chicken-beef-shrimp.

Tofu-chicken-beef-shrimp.

The original pork bone soup ramen with slices of chashu.

Slices of marinated chicken along with pork bone soup ramen.

Assorted seafood with pork bone ramen.

Grilled, skewered spicy chicken pieces.

Chicken dark meat.

Chicken breast meat.

Beef.

Shrimp.

On a bed of sauteed vegetable with orange miso sauce.

Skirt steak marinated in tequila lime sauce.

Grilled with sauteed vegetables and teriyaki sauce.

5 pieces jumbo shrimp and 10 pieces vegetables.

5 pieces shrimp and 10 pieces vegetables.

With seasonal vegetables and special sauce.

Age 4-8, 1st plate.