The Full Slab

A spiced-up spud lover's delight. Crisp seasoned fries piled high then smothered in melted cheddar cheese, chipotle mayo, BBQ glaze and bacon. Served with a ranch dipping sauce.

Crisp tortilla chips piled high and smothered in nacho cheese and topped with cheddar cheese, jalapenos, sour cream, salsa and pulled BBQ chicken.

Potato skins topped with cheddar cheese and bacon. Served with sour cream.

Potato skins topped with pulled pork and cheddar cheese. Served with sour cream.

Spicy cajun andouille sausage topped with our Chicago style sauce.

Hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our Memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wo

Four marinated chicken tenderloins hand-breaded and lightly fried until golden. Tossed in your choice of one of our signature tossin' sauces.

Tender marinated chicken breast, fire-grilled, sliced and served over mixed field greens and shredded cheddar, topped with fresh avocado, black bean and corn salsa, tomatoes and a crown of tortilla chips.

Grilled chicken atop crisp salad greens served with candied pecans, feta cheese, rapsberries, mandarin oranges, raspberry vinaigrette and a corn muffin

Tender marinated chicken breast, fire-grilled, sliced and served over crisp romaine, tossed in Caesar dressing with Parmesan cheese and garlic herb croutons.

Beef brisket served on a bed of crisp salad greens. Topped with croutons, feta cheese crumbles and red onions. Served with BBQ ranch dressing and a corn muffin.

Grilled chicken served on a bed of mixed greens topped with sun dried tomatoes, feta cheese, apples, and candied pecans. Served with balsamic vinaigrette and a corn muffin.

Fresh greens, diced tomatoes, cucumbers, cheddar cheese and croutons.

Crisp romaine, Parmesan cheese and croutons tossed in a Caesar dressing.

Our award-winning baby back ribs are hand-rubbed and marinated, before being hickory smoked for four hours. Fire-grilled to order, these babies are fall-off-the-bone good. Try them in any of our fire-grill flavors.

These perfectly trimmed St. Louis style ribs are marinated for four hours before being slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any sauce.

Half slab baby backs, half slab St. Louis.

Half slab of ribs with any of the meats listed below.

Our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. Sliced thin with our signature BBQ sauce.

Choice pork shoulder simply seasoned, slow smoked in-house for 11 hours, then hand-pulled and piled high.

Delicious bite size pieces cut from the end of our delicious spare ribs.

A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with you choice of two regular sides.

Topped with our house BBQ sauce.

Any two meats listed above.

A golden-fried catfish placed on a ciabatta bun and dressed with crisp shredded lettuce, tomato and fiery chipotle mayo and a sweet BBQ drizzle.

Fire-grilled chicken breast smothered BBQ sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. Topped with lettuce, tomato, red onion and pickles.

Jerk chicken breast served on a ciabatta roll with cheddar cheese, bacon and jerk sauce.

Smoked ham, pulled pork, Swiss cheese, mustard and pickles.

Two hand-breaded fillets, served with BBQ pasta and coleslaw.

Two hand-breaded catfish fillets served with 6 jumbo friend shrimp. Served with hush puppies, coleslaw and fries.

Two hand-breaded fillets, served with fries and coleslaw.

A dozen breaded, butterfly shrimp fried golden. Served with cocktail sauce, fries and coleslaw.

Linguine noodles in our homemade BBQ marinara sauce topped with sauteed vegetables and served with a side of Texas toast.

Chicken, andouille sausage, peppers and southwestern spices served over linguine in a spicy cream sauce.