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Pere Marquette
Deep fried skins topped with cheddar and montery jack cheese, bacon bits, green onions and sour cream
Thinly sliced onions breaded, seasoned and deep fried. Not for the oil weary.
Meat filled breaded and deep fried. Served with marinara
Summer sausage assorted cheese, grapes and assorted crackers
Savory homemade french onion soup is served in a crock and topped with a crouton and melted swiss cheese
One pound of wings tossed in red chili sauce
Soup du jour.
The classic combination of romaine lettuce, garlic croutons and parmesan tossed in a tangy caesar dressing and topped with sliced grilled chicken breast
Tossed lettuce topped with assorted meats, cheeses, tomato, egg, red onion and croutons
Blackened chicken breast served atop a bed of fresh spinach, grapes, feta cheese, almonds and bluebrries served with a strawberry champagne vinaigrette
Baby spinach, grilled chicken, walnuts and blue cheese crumbles tossed with a sweet italian vinaigrette
Lodge made chicken salad tossed with water chestnuts, celery and toasted sesame mayonnaise served on a flaky croissant.
Smoked turkey and bacon served with lettuce, tomato and special honey mayonnaise served on raisin bread. Served with chips.
Eight ounces of chopped beef topped with sauteed green peppers, onions and mushrooms and capped with swiss cheese. Served with fries.
A grilled portabella mushroom cap filled with a blend of crimini mushroom, asiado cheese, port wine and roasted vegetables served on a ciabatta roll accompanied with sweet potato fries
A traditional reuben served on marbled rye with fries
the grownups grilled cheese. Sourgough bread with gruyere cheese and sauteed port wine red onions served with sweet potato fries
An eight ounce turkey burger seasoned and fire grilled served with sweet potato fries
Bone tender shoulder of pork, smothered with sweet and spicy barbeque sauce and then piled high on a kaiser roll. Served with fries.
Squash, carrots, red bell pepper, mushrooms, onion, black beans, all held together with mashed potatoes grilled and served on a kaiser roll. Served with sweet potato fries and a curries citrus mayonnaise.
Albacore tuna salad served open face on grilled marbled rye, topped with sliced tomatoes and melted swiss cheese. Served with fries.
Marinated grilled chicken breast served on a kaiser roll. Served with fries.
1/2 of the lodge club sandwich served with a cup of goat cliff soup or house salad
Tender pot roast topped with vegetables and gravy. Served with mashed potatoes.
An eight ounce grilled chicken breast, topped with sauteed green and red bell peppers, mushrooms, onions and crowned with swiss cheese. Served with fries.
Catfish filet served open face on rye bread
Traditional specialty of 1/2 chicken served family style with mashed potatoes, gravy, vegetable of the day, coleslaw and warm rolls and butter
Add white add $2.00.
A 14 oz. catfish delicately deep fried and served with all the family style sides. Fish are farm raised.
Chicken breast tenders breaded and deep fried served with fries and coleslaw. Pick choice of dipping sauce barbeque, honey mustard or ranch
Leg and thigh.
Lodge made cheesecake, rich and dense with a hint of amaretto flavor. Topped with whipped cream and sliced almonds.
Home baked pie.
Sweetened mixed berries served atop warm gooey butter cake
Bananas foster.
No added sugar.
A layered skillet of scrambled eggs with sausage, seasoned explorers fries, biscuit gravy and shredded cheese
A country fried steak, two eggs any style and seasoned explorer fries
Omelet served with seasoned explorer fries. Each ingredient add $0.50 ham, bacon, sausage, onion, tomato, green pepper, mushroom, cheddar cheese, swiss cheese, american cheese
Red velvet pancakes with dollops of cheesecake and whipped cream.
A bowl of hot rolled oats served with brown sugar and raisins.
Eggs benedict
Two pancakes, three eggs any style, bacon and sausage plate served with seasoned explorer fries.
Warm biscuits topped with home style sausage gravy
A flaky croissant filled with scrambled eggs, bacon and cheese. Served with explorer fries.
A short stack of pancakes served with choice of bacon or sausage. Add blueberries or chocolate chips $1.
Choice of texas toast or raisin bread cooked in a batter made with vanilla, cinnamon, cream and eggs and topped with powdered cinnamon sugar
Belgian waffle served with syrup, butter and a side of blueberry compote. Dusted with powdered cinnamon sugar.
Layers of fresh berries, granola and vanilla yogurt served with a bran muffin
Two eggs any style served with explorer fries, toast and choice of bacon, ham or sausage
One egg any style served with explorer fries, toast and choice of bacon, ham or sausage.
Large mushroom caps stuffed with special crab and asiago cheese stuffing, then topped with special cream sauce
Deep fried skins topped with cheddar and monterey jack cheese, bacon bits, green onions and sour cream.
Thinly sliced onions breaded, seasoned and deep fried. Not for the oil weary.
A st. louis accident filled with beef and deep fried. Served with marinara.
Half a pound of beef summer sausage anf half a pound of cheese served with assorted crackers and grey poupon mustard.
Savory homemade french onion soup is served in a crock and topped with a crouton and melted swiss cheese
One pound of chicken wings deep fried and tossed in red thai chili sauce
An eight ounce marinated chicken breast choice of style. Grilled, grilled and smothered, blackened or topped with marsala sauce. Served with choice of potato or wild rice and vegetable of the day
Eight large shrimp prepared fried, grilled or scampi style. Served with choice of baked potato or wild rice and the vegetable of the day
A ten ounce well marbled juicy steak seasoned and grilled over open flames. Rib-eyes are not a lean cut of meat. Served with choice of baked potato or wild rice and the vegetable of the day
A lightly seasoned twelve ounce chop grilled to perfection. Served with choice of baked potato or wild rice and the vegetable of the day
A one pounf t-bone seasoned and grilled. Served with choice of baked potato or wild rice and the vegetable of the day
Twelve ounces of choice strip steak seasoned and grilled over an open flame. Served with choice of baked potato or wild rice and the vegetable of the day.
Brushed with olive oil, lightly seasoned with a mix of herbs de provence, sea salt and cracked black potato or wild rice and the vegetable of the day.
Ten ounces of pollock fried in special dark beer batter. Served with choice of baked potayo or wild rice and the vegetable of the day
Tender pot roast topped with stew vegetables and beef gravy, Served with choice of salad and mashed potatoes.
Traditional specialty of 1/2 chicken, served family style sides. Our fish are farm raised.
The classic combination of romaine, garlic croutons and parmesan tossed in homemade caesar dressing, then topped with grilled chicken breast
Cauliflower, broccoli, celery and new potatoes steamed and piled ofr enjoyments.
Blackened chicken breast served atop a bed of fresh spinach, grapes. feta cheese, almonds and blueberries served with a strawberry champagne vinaigrette.
Breaded chicken tenderloin deep fried and served with fried and a salad
Traditional meat lasagna topped with marinara sauce and mozzarella served with choice of salad
Half pound chuck burger in hand made fresh daily and is smothered. Peppers, mushroom, onion and swiss then served on a toasted kaiser roll with fries
Seasoned pork mixed with sweet barbeque sauce on a kaiser roll
Our same slaw roasted prime rib shaved thin and cooked in its own au jus topped with melted swiss on a toasted hoagie with fries.
A grilled portabella mushroom cap filled with a blend of crimini mushroom, asiago cheese, port wine and roasted vegetables served on a ciabatta roll accompanied with sweet potato.
Leg and thigh.
Lodge made cheesecake, rich and dense with a hint of amaretto flavor. Topped with whipped cream and sliced almonds.
Home baked pie.
Sweetened mixed berries served atop warm gooey butter cake
Bananas foster.
No added sugar.
Decaf
Hot or iced
Orange, apple, cranberry, lemonade
Menu for Pere Marquette provided by Allmenus.com
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