St. Louis original meat and cheese stuffed ravioli, breaded in Italian bread crumbs. Deep-fried and dusted with Parmesan cheese. Served with our marinara sauce.

Chunks of pepper jack cheese, lightly battered and deep-fried. Choice of dipping sauce.

Handmade spring rolls filled with a combination of chicken, vegetables, black beans, cheese, and spices. Served over roasted corn relish and topped with a chipotle ranch.

Four large potato boats stuffed with applewood bacon, cheddar jack cheese and topped with chopped green onions. Served with sour cream.

Fresh fried tri-colored corn tortilla chips, topped with our house-made queso cheese sauce. Your choice of chicken, beef strips or shredded pork, drizzled with our secret sauce, lettuce, tomatoes, black olives, jalapenos, and shredded cheddar jack cheese.

Creamy Swiss almond cheese with toasted pita points.

1 lb. of jumbo chicken wings, breaded, naked, wood-fired or try them boneless. Tossed in your choice of sauce: original buffalo, hot buffalo, sweet Thai chile, Italian buffalo, beagle bbq, teriyaki, garlic Parmesan. Served with celery sticks and your choice of bleu cheese or ranch.

Tossed in an onion tempura batter and fried to a crispy golden brown. Choice of dipping sauce.

Three Bavarian pretzel stix served up crispy on the outside and soft in the middle. Enjoy them with some Wisconsin beer cheese or queso.

Fried green beans, hot cheese cubes, toasted ravioli, spinach artichoke dip, chicken wings (fried only) and pita chips.

Chef ralphs original creation, sauteed of mushroom caps, Chilean langostinos tail meat, finished in a velvety sherry cream sauce, dusted with grated Parmesan and scallions, served with garlic toast. A Riverbend favorite.

Eight jumbo shrimp sauteed in our special blend of spices and chopped garlic in olive oil. Served with garlic toast.

Hand-cut pork loin strips battered and deep-fried to a crispy golden brown. Served with your choice of dipping sauce.

Our house recipe, baked and served with pita chips.

6 oz. of beef tenderloin chunks skewered with red onions and char-grilled, topped with a decadent bleu cheese sauce.

1/2 lb. of boneless chicken breast strips, hand-breaded in our house recipe batter and perfectly cooked to an incredibly crispy golden brown. Choice of dipping sauce.

Colossal Bermuda onion, hand-carved, battered and deep-fried until golden brown and served with our chipotle ranch dipping sauce.

Six jumbo shrimp pan-seared in our house Buffalo sauce served on a bed of creamy mascarpone and bleu cheese, chopped bacon, diced celery and ranch dressing.

Romaine lettuce, croutons, Parmesan cheese, tossed in our creamy Caesar dressing.

Iceberg lettuce, Provel cheese, cherry tomatoes, red onion, and croutons.

Six grilled jumbo shrimp, romaine lettuce, cherry tomatoes, red onions, applewood smoked bacon, croutons, Parmesan cheese, avocados, tossed in chipotle ranch dressing.

Chopped iceberg lettuce, crumbled bleu cheese, cherry tomatoes, yellow bell peppers, red onions, tossed in a Vidalia onion vinaigrette, topped with grilled filet mignon strips.

Chopped iceberg lettuce, grilled chicken breast, cheddar jack cheese, artichoke hearts, black olives, applewood bacon, tomatoes, red onions, avocado, tossed in our house-made salsa ranch dressing and topped with tri-colored tortilla

Chopped iceberg lettuce, roast beef, turkey, ham, hard-boiled eggs, shredded Provel cheese, cherry tomatoes, and red onion.

Shredded iceberg lettuce, applewood smoked bacon, smoked turkey, red onion, crumbled bleu cheese, tomatoes, hard-boiled egg, and avocado.

Arkansas-style hot and juicy smoked pulled pork, served on a brioche bun.

8 oz. Tilapia fillet (fired, blackened or grilled) served on a french roll, with shredded lettuce, onion, tomato and pickles with tartar sauce.

Slow-cooked Italian seasoned, shredded beef served on an Italian roll with spicy au jus, Provel cheese, pepperoncini peppers.

Straight out of Philly. Thinly sliced sirloin steak, green pepper and onions, Swiss-American cheese and topped with cheddar cheese sauce.

6 oz. of grilled H&B ham, Swiss and American cheese, served on a toasted brioche bun.

Triple decker of toasted honey wheat bread, Swiss cheese, roasted turkey breast, applewood smoked bacon, leaf lettuce, tomato, and mayo.

Thick cut sourdough bread, smoked mozzarella, cheddar, Swiss and American cheese.

Prime cut steak filet grilled with onions and mushrooms, topped with provolone cheese and maitre d' butter served on a toasted steak roll.

8 oz. chicken breast with lettuce, tomato, pickle spear. Served on a toasted brioche bun. your choice of grilled, battered and fried, blackened or buffalo style.

Irish inspired, thin-sliced corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing. Served on marbled rye.

Genoa salami, ham, turkey, roast beef, smoked mozzarella, lettuce, tomato, onion, and Italian dressing.

Served with lettuce, tomato, and onion. Choice of cheese and sauce.

Served with lettuce, tomato, and onion. Choice of cheese and sauce.

Served with lettuce, tomato, and onion. Choice of cheese and sauce.

Genoa salami, pepperoni, Italian sausage, roasted red pepper, red onion, fresh mozzarella, shredded lettuce, and Italian dressing.

Slow smoked pulled pork, H&B ham, genoa salami, Swiss cheese, pickles and spicy brown mustard on a Cuban roll. Cooked in a panini press.

Three flour tortillas filled with sauteed chicken breast, applewood bacon, peppers and onions, cheddar jack cheese, lettuce, sriracha aioli, and pico di gallo.

Three flour tortillas with beer-battered cod, cheddar jack cheese, house-made slaw, and pico di gallo.

One-third pound all-beef burger served on a toasted brioche bun, lettuce, tomato, onion and dill pickle chips.

6 oz. American bison burger, char-grilled and topped with your choice of cheese. Served on a toasted pretzel bun with lettuce, tomato, onion and dill pickle chips.

One third-pound burger, sauteed yellow onions, bacon, tomato, and bleu cheese. Served on a toasted brioche bun.

One-third pound all-beef burger, topped with your choice of cheese. Served on a toasted brioche bun, lettuce, tomato, onion and dill pickle chips.

One third pound ground turkey burger served on a cracked wheat bun with lettuce, tomato, onion, dill pickle chips and choice of cheese.

One third-pound burger, 3 oz. of H&B ham, bacon, cheddar, Swiss and topped off with a sunny side up egg. Served on a toasted pretzel bun with lettuce, tomato, onion and dill pickle chips.

One third-pound burger topped with Swiss cheese and a mushroom demi-glaze on a cracked wheat bun.

Atlantic salmon topped with dill aioli. Served with choice of soup or salad and one side.

8 oz. boneless cod, beer-battered and deep-fried. Served with choice of side, soup or salad, and hush puppies.

Served with choice of side, soup or salad.

Ten jumbo shrimp lightly breaded and fried. Served with choice of side, soup or salad, and hush puppies.

Eight jumbo gulf shrimp, vegetables, sesame seeds, finished in a sherry teriyaki sauce. Served over rice with choice of soup or salad.

Cheese stuffed tortellini served in a decadent Cajun sauce with blackened chicken, andouille sausage, fire-roasted red peppers, green peas, and Parmesan cheese.

Linguini noodles with marinara and three house-made meatballs.

Fettuccine noodles tossed on our rich cream sauce with Parmesan and garlic.

Grandma's recipe. Lasagna noodles layered with Italian sausage, ricotta cheese, mozzarella, Parmesan, provolone and marinara sauce.

Cheese tortellini, fennel salsiccia, roasted peppers and onions, garlic tossed in a tomato basil cream sauce with Asiago cheese.

Linguini noodles tossed in lobster cream sauce with shrimp, langoustines and scallops and fresh Parmesan cheese.

Elbow macaroni noodles baked in a decadent five-cheese sauce and topped with bread crumbs.

8 oz. chicken breast sauteed with mushrooms and four gulf shrimp finished in a velvety garlic lobster cream sauce.

8 oz. chicken breast sauteed with mushrooms and artichoke hearts finished in velvety chardonnay cream sauce.

8 oz. chicken breast encrusted in Italian bread crumbs, sauteed with sun-dried tomatoes, prosciutto ham, and mushrooms. Topped with Provel cheese and finished in a decadent basil cream sauce.

8 oz. chicken breast sauteed with mushrooms and langostinos, finished in a sherry cream sauce, topped with Parmesan and chopped scallions.

8 oz. chicken breast encrusted in Italian bread crumbs, sauteed with mushrooms, topped with Asiago cheese, finished with a stone-ground mustard cream sauce.

8 oz. chicken breast sauteed with mushrooms and capers, finished in a classic white wine lemon butter sauce.

Hamburger, pepperoni, pork sausage, onions, and mushrooms.

Bacon, pork sausage, pepperoni, and mushrooms.

Ham, hamburger, pork sausage, and pepperoni.

Frank's red hot sauce, mozzarella, all-white chicken, bacon, bleu cheese, topped with ranch.

Smoked mozzarella, roasted red pepper cream sauce, roasted tri-color peppers, Italian sausage, red onion, topped with pecorino Romano and fresh basil.

Pesto sauce, fresh mozzarella, Genoa salami, pepperoni, onions, roasted red pepper, Kalamata olives, fresh tomatoes, extra virgin olive oil, pecorino Romano, and oregano.

Extra virgin olive oil, roasted garlic, plum tomato sauce, mozzarella, fresh basil, and pecorino Romano.

Choice 8 oz. hand-cut filet mignon, marinated in our secret recipe and rolled in 1/4 cracked black pepper topped with maitre d' butter.

12 oz. hand-cut boneless choice ribeye, grilled to your liking and topped with maitre d' butter.

Grilled tilapia and choice of vegetable. Served with brown rice.

Grilled chicken breast and choice of vegetable. Served with brown rice.

Grilled chicken breast strips, strawberries, fresh baby spinach, sliced almonds, avocado, and Vidalia onion vinaigrette. Wrapped in a spinach tortilla. Served with french fries or house pub chips.

Fajita grilled chicken breast strips, tomato, cheddar jack cheese, lettuce, onion, avocado, roasted corn, peppers, and chipotle ranch. Wrapped in a garlic herb tortilla.

Red sauce or garlic butter.

Queso, cheddar.