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Deep fried chicken chunks wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
Chunks of boneless chicken lightly charred in charcoal and wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
Well spiced ground chicken kabab wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
Well spiced ground beef kabab wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
Well spiced minced beef wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
Boneless beef meat sauteed in aromatic spices and wrapped in a bread with onions, lettuce, cucumbers and raita sauce.
A stew consisting of slow-cooked meat mainly beef with lots of spices.
Ground beef with various spices in the shape of a patty fry on high and low heat.
Spicy grilled ground meat (skewers) seasoned with spices, around long metal skewers and grilled.
Tala huwa gosht - sauteed meat in aromatic spices and herbs fry on high and low heat.
Meat pieces with spices are heated and cooked on stone, served with onions and paratha.
Made of minced with paste of lentils and chopped onion, coriander and green chillies.
Ground beef made with onions, red chili powder and other authentic spices.
Long grained basmati rice with aromatic akhni of flavorful leg and thigh pieces.
Long grained basmati rice with aromatic akhni of flavorful leg and thigh pieces with some chicken 65 and egg.
Goat biryani includes chicken 65 and boiled eggs. Includes raita and mirchi ka salan and feeds 2 to 3 adults.
Long grained basmati rice and assorted vegetables in a spicy masala.
Grained basmati rice and assorted vegetables in a spicy masala and served with boiled egg. Feeds 2 to 3 people.
Vegetable braised with yogurt or cream spices to produce a thick sauce.
Gravy made using green chilis that are not very hot.
Cooked lentils which are lastly tempered with ghee fried spices and herbs.
Chickpeas mixed with ginger, garlic and green chili, cooked with a tradition Punjabi flavor.
Spinach and paneer cheese mixed with ginger, and green chili, cooked with a traditional Indian flavor.
Deep-fried pieces attributed to red chilis.
Bone in chicken is added to the spices and then cooked in its own juices which results in deep strong flavors.
Bone in chicken cooked in its own juices combined with lots of spices, slow cooking method.
Butter fried chicken coated in a garlic and chili.
Bone in chicken dish consisting of chicken and vegetable braised with yogurt or cream spices to produce a thick sauce.
Combination of flavors with heat from spices balanced by bell peppers.
Slightly sweet and sour has tomato and cashew nut based gravy garnished with butter and cream.
Tikka masala consisting of marinated bone in chicken cooked in a tandoor.
Marinated in a mixture of yogurt and the spice tandoori masala cooked in tandoor.
Chunks of tender boneless moist lightly charred in a charcoal-fired.
Tikka masala consisting of marinated bone in chicken cooked in a gravy.
2 pieces of sheek kabab, 2 pieces of chicken boti, 2 pieces of tikka and 1 piece chapli kabab.
2 pieces of sheek kababs, 2 pieces of chicken boti, 2 pieces of tikka, 2 pieces of chapli kababs, 2 pieces of grill fish, 2 pieces of Bihari kababs and 2 pieces of chops.
Made of wheat, barley, meat minced meat, lentils and spices, this dish is slow cooked for 7 to 8 hour.
Slow cooked in a curry that is infused with spices and tomato sauce.
Mildly spiced poppy seed, coconut and peanut in form of paste.
Pieces cooked in a spicy thick sauce made from a medley of roasted cashew, almond nuts and curd paste.
Fried in a crispy batter and fried then tossed in a spicy sauce with other ingredients.
Tilapia fish marinated in a mixture of garlic paste, red chili powder and other ingredients and fried or grilled.
Swai fish pieces marinated in a mixture of garlic paste. salt, red chili powder and other spices and fried.
Wheat flour bran cooked in oil.
Yeast unleavened dough, cooked in tandoor brushed with tandoor.
Yogurt sauce made with sliced onions, cilantro, and other spices.
Menu for Shaahi Biryani provided by Allmenus.com
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