Kabuki Steakhouse & Sushi

Cubed tuna, salmon, avocado, and masago with spicy citrus mayonnaise sauce

Three types of tuna, two each sashimi style, with ponzu sauce and sprouts

Tempura style panko crusted chunk krab meat, avocado, and cream cheese wrapped in soybean paper with sweet lemon and unagi sauces

Cold water lobster and mozzarella cheese baked to perfection with spicy mayonnaise and unagi sauce

Ahi tuna peppered and seared to perfection, served with slices of tomato and avocado topped with ponzu sauce

Fresh tuna wrapped in spicy garlic topped with grilled shrimp, masago & scallions. Served with ginger and sweet chili sauce

Fresh jalapeno tempura stuffed with spicy tuna, and cream cheese topped with spicy mayonnaise and unagi sauces

Krab, fresh shrimp and avocado wrapped in cucumber, served with ponzu sauce

Seared steak, avocado, tomato and spring mix with spicy kampaccio sauce

Salmon, avocado, daikon, spring mix, sprouts, and lime, served with ceviche dressing

Seaweed salad, spring mix, and cucumber with ponzu sauce

Sliced tuna marinated in sesame oil and soy sauce served on a bed of spring mix, and a seaweed salad

Assorted white fish with spring mix, cucumber, avocado, cabbage, carrots, and ponzu sauce

Thinly sliced red snapper wrapped in onion, topped with caviar and served with spicy kampaccio sauce over lettuce

Six piece nigiri, and a rainbow maki

Nine pieces of chef's choice nigiri and choice of your favorite classic maki

Six piece nigiri, three piece sashimi, and a dragon roll

Nine pieces of chef's choice sashimi on a bed of shitake, kampyo, and sushi rice

Fresh water eel on a bed of shitake, kampyo, and sushi rice

Salmon on a bed of shitake, kampyo, and sushi rice

Tuna, california, and unagi maki

Spicy tuna, spicy salmon, spicy krab maki

Crazy boy, caterpillar, volcano maki

Jalapeno pepper tuna, white zen, kabuki sunrise, and koto maki

W/ fried head

Fresh tuna

Tuna and avocado

Salmon

Salmon, cucumber, and avocado

Chef's choice of fresh fish, cucumber, avocado and masago

Spicy salmon and cucumber

Krab meat mixed with spicy mayonnaise

Scallops, masago, cucumber, avocado, and spicy mayonnaise sauce

Smoked salmon, cream cheese, cucumber, and avocado

Krab meat, cucumber, avocado

Krab, cucumber, avocado, celery, and wasabi mayonnaise

Fresh water eel, cucumber, avocado, and unagi sauce

Soft shell crab, cucumber, avocado, and unagi sauce

Calamari tempura, cucumber, avocado, and unagi sauce

Shrimp tempura, cucmber, avocado, and unagi sauce

Fresh shrimp, cucumber and avocado

Salmon skin, cucumber, avocado, sprouts, and unagi sauce

Asparagus, avocado, cucumber and shitake mushroom

Avocado, sweet potato tempura, wrapped in soybean paper

Asparagus, avocado, cucumber, cream cheese, and shitake mushroom with spicy mayonnaise wrapped in soybean paper

Sweet potato, tempura crunch, cream cheese, cucumber, and avocado with sweet lemon and sweet chili sauces

Seared spicy tuna over tempura crunch served with spicy mayonnaise sauce, cucumber and avocado

Deep fried roll with crab meat, avocado, cream cheese, spicy mayonnaise sauce

Spicy tuna and soft shell crab with fresh jalapeno, tempura crunch, and avocado. Served with spicy mayonnaise and wasabi mayonnaise

Tuna, yellow tail, salmon, red snapper with carrot, onions, scallions deep fried and served with unagi sauce

California roll, topped with lobster mixed with mushrooms, bell peppers, spicy mayonnaise, unagi sauce and tobiko

Chef's choice fish marinated in our sweet chili sauce, avocado, cucumbers, and cream cheese rolled in soybean paper, tempura fried and served with spicy mayonnaise and unagi sauces

Unagi freshwater eel, avocado, chili sauce, jalapeno, and cilantro. Served with wasabi mayonnaise and unagi sauce

Shrimp tempura, cream cheese, cucumber, and avocado topped with mozzarella cheese, spicy mayonnaise and unagi sauces

Unagi over shrimp tempura with cucumber, avocado, and unagi sauce

Spicy tuna maki topped with chef's choice of assorted fresh fish

White tuna over spicy tuna and shrimp tempura, cucumber and avocado

Unagi, avocado and sliced almonds topped with super white tuna and jalapeno served with spicy mayonnaise and unagi sauces

Classic california maki topped with salmon and sliced lemon in a sweet lemon sauce

Freshwater eel, krab meat, and cucumber. Topped with avocado and served with wasabi mayonnaise, unagi sauce, and caviar

Spicy tuna tempura with fresh jalapenos, avocado and spicy mayonnaise wrapped in soybean paper

Soft shell crab, cucumber, avocado, krab meat wrapped in soybean paper, topped with tempura crunch and unagi sauce

Calamari tempura & cucumber topped with avocado, krab meat, and tempura crunch with wasabi mayonnaise and unagi sauce

Assorted white fish, avocado, jalapeno & cilantro wrapped in soybean paper. Served with chili oil and wasabi mayonnaise