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  • Guildhall

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Guildhall

(847) 835-8100

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  • 694 Vernon Avenue, Glencoe, IL 60022
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Guildhall

  • (847) 835-8100

    We make ordering easy.

  • Dinner
  • Appetizers (Dinner)
    • Celery Root Sou $9.00

      Hazelnut, celery seed, espelette.

    • Hummus $14.00

      Cauliflower, rapini, cherry tomato, grilled naan, za'atar.

    • Fritto Misto $15.00

      Calamari, florida rock shrimp, squash, lemon aioli.

    • Polenta Croquettes $14.00

      Parmesan reggiano, sun dried tomato pomodoro.

    • Burrata $15.00

      Roasted squash agrodolce, fig preserve, radicchio, grilled Sourdough.

    • Roasted Portobello Flatbread $17.00

      Caramelized onion, gorgonzola, fresh parsley, balsamic.

    • Tarte Flambee $18.00

      Gruyere, crème fraîche, fromage blanc, onion confit, nueske's bacon, chives.

  • Entrees (Dinner)
    • Whole Branzino $28.00

      Coconut and sweet potato purée, couscous, dried currant, leek, chili oil.

    • Grilled Escola $30.00

      Black rice, roasted pumpkin, braised leek, beurre blanc.

    • Faroe Island Salmon $28.00

      Gnocchi, braised leek, Cauliflower, Leek Velouté.

    • Squid Ink Bucatini $22.00

      Calamari, shrimp, rustica, broccoli rabe, calabrian breadcrumbs.

    • Roasted Squash Ravioli $19.00

      Pickled apple, hon shimeji, sage, basil, pumpkin seed granola, balsamic.

    • Braised Short Rib $29.00

      Potato purée, curry braised rainbow carrots, au jus.

    • Moroccan Spiced Oven Roasted Chicken $24.00

      Root vegetable hash, pearl onion, au jus.

    • Skirt Steak $33.00

      Fingerling potato, caramelized onion, arugula, chimichurri.

    • Walnut Crusted Pork Chop $31.00

      Parsnip purée, grilled broccolini, Bourbon mustard jus.

    • Guildhall Fish & Chip $23.00

      Potato wedges, coleslaw, tartare sauce, lemon.

    • Guildhall Burger $18.00

      Prime beef, morbier, braised red cabbage, bread and butter pickles, fig spread, pretzel bun.

  • Salads (Dinner)
    • Kale Salad $12.00

      Apple, carrot, scallion, currants, pine nuts, parmesan, lemon vinaigrette.

    • Lyonnaise $14.00

      Frisee, arugula, asian pear, celery, poached egg, crispy prosciutto, whole grain mustard vinaigrette.

    • Beet Salad $12.00

      Endive, Pomegranate, ricotta salata, walnut vinaigrette.

    • Autumn Salad $13.00

      Frisee, radicchio, spinach, pear, dehydrated apple, jicama, pecan, goat cheese, apple cider vinaigrette.

  • Sides (Dinner)
    • Grilled Broccoli $9.00

      Chimichurri, hemp seed, red finger chili, cilantro.

    • Roasted Cauliflower $9.00

      Tahini, harissa, sesame seeds.

    • Brussel Sprouts $9.00

      Sweet chili, peanut, crispy shallots, lemon.

    • Hand Cut Pommes Frites $8.00

      Chili aioli.

  • Share (Lunch)
    • Yellow Lentil Soup $8.00

      Curried cashews, cashew milk, chili threads.

    • Fritto Mist $12.00

      Calamari, florida rock shrimp, sunburst squash, lemon-pepper aioli.

    • Salmon Tartare $14.00

      Smashed avocado, creme fraiche, kale cracker.

    • Hummus $12.00

      Seasonal offerings.

  • Greens (Lunch)
    • Grilled Faroe Island Salmon $16.00

      Seasonal greens, legume, citrus, avocado, calabrian chili vinaigrette.

    • Grilled Shrimp $18.00

      Frisee, radicchio, spinach, pear, dehydrated apple, jicama, pecan, goat cheese, apple cider vinaigrette.

    • Chopped Chicken Salad $15.00

      Seasonal greens, apple, golden raisin, garbanzo bean, blue cheese, marcona almond, red quinoa, balsamic vinaigrette.

    • Smoked Trout Lyonnaise $16.00

      Arugula, frisee, apple, celery, whole grain mustard vinaigrette, poached egg.

    • Miso Glazed Faroe Island Salmon $16.00

      Frisee, couscous, avocado, tomato, crispy wonton, sesame oil vinaigrette.

    • Buddha Salad (Chicken, Salmon, Shrimp) $16.00

      Farro, spinach, kale, red cabbage, roasted squash, jicama, avocado, pomegranate, cranberry vinaigrette.

    • Burrata $14.00

      Roasted squash agrodolce, fig preserve, radicchio, grilled sourdough.

    • Avocado Toast $15.00

      Hard boiled egg, creme fraiche, garden vegetables, multigrain.

  • Heartry (Lunch)
    • Prime Beef Burger $14.00

      Choice of cheese, brioche bun, hand cut frites.

    • Smoked Turkey Club $15.00

      Nueske's bacon, arugula, basil aioli, tomato, sourdough, hand cut frites.

    • Chicken Sandwich $14.00

      Arugula, avocado, tomato, shallot marmalade, brioche, sweet potato fries.

    • Fish Sandwich $14.00

      Coleslaw, tomato, tartar sauce, brioche, potato wedges.

  • Handmade Sweets (Lunch)
    • Chocolate Cremeux $8.00

      Biscuit crunch, orange cream, sour cherries.

    • Roasted Pumpkin Crème Brûlée $8.00

      Crème fraîche, hazelnut.

  • Brunch Favorites
    • Housemade Chorizo and Hominy Hash $15.00

      Fried eggs, salsa verde, queso fresco, pickled onions.

    • Guildhall Eggs Benedict $17.00

      Nueske's Canadian bacon, creamed spinach, roasted tomato, breakfast potatoes.

    • Chilaquiles $14.00

      Fried eggs, 5 chili salsa, cojita cheese, creme fraiche, chives, cilantro.

    • Just for Kids $11.00

      Two pancakes, sausage or bacon, fruit.

    • Chicken and Waffles $15.00

      Crispy fried chicken, cornmeal waffle, crystal butter, maple syrup.

    • Pain Perdu $15.00

      Vanilla custard soaked brioche, seasonal fruit, hand harvested maple syrup.

    • Seasonal Vegetable Omelet $17.00

      Breakfast potatoes, country toast.

    • Oatmeal Banana Pancakes $14.00

      Homemade granola, creme fraiche, maple syrup.

    • House Smoked Salmon on Avocado Toast $15.00

      House smoked salmon, pickled jalapeno, arugula, red onion, dark rye.

  • House-Made Sweets
    • Cinnamon Roll $4.00

      Cinnamon, vanilla glaze.

    • Doughnuts $3.00

      Daily flavors.

Menu for Guildhall provided by Allmenus.com

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