Shrimp roll, crab rangoon, pot sticker, fried tofu and vegetable egg roll.

Deep-fried tofu served with spicy sweet and sour sauce topped with ground peanuts.

Deep-fried marinated shrimp in spring roll pastry and deep fried served with sweet and sour sauce.

Steamed shrimp and pork dumplings served with soy sauce.

Puff pastry stuffed with chicken curry powder, onion and potato.

Spicy. Classic sour and spicy Thai soup with lemongrass, mushroom and green onion.

Sliced chicken with mixed vegetables in clear broth.

Stuffed ground shrimp and chicken in wonton wrap with napa cabbage and carrot in clear broth.

Tofu with mixed vegetables in clear broth.

Spicy. Spicy soup with chicken, ginger, mushroom carrot and green onion.

Spicy. Coconut milk soup with lemongrass, mushroom, cabbage and green onion.

Fresh sliced cucumber, carrot and red onion with Thai sweet and sour dressing.

Stir-fried rice with egg, onion, bell pepper and carrot with a touch of curry powder.

Stir-fried rice with egg, onion, pineapple, bell pepper, carrot, cashew nut and raisin.

Stir-fried rice, hot chili, garlic, green bean, bell pepper, onion, carrot and basil leaves.

Spicy. Stir-fried wide rice noodle, egg, cabbage, carrot, bell pepper, bamboo shoot, basil leave and bean sprout.

Spicy. Pan-fried wide rice noodle broccoli and carrot and topped with peanut sauce.

Stir-fried wide rice noodle, egg, broccoli or Chinese broccoli (seasonal) and carrot with sweet brown sauce.

Stir-fried clear noodle with egg, cabbage, onion, carrot, bell pepper and celery.

Spicy. Pan-fried wide rice noodle topped with bell pepper, carrot, kaffir lime leave and panang curry.

Stir-fried freshly shredded ginger, mushroom, onion, bell pepper and carrot in bean sauce.

Stir-fried sliced beef with onion, bell pepper and ground black pepper.

Spicy. Stir-fried, pineapple, onion, bell pepper and carrot in house sauce and topped with cashew nut.

Stir-fried broccoli, cabbage, mushroom, onion, carrot, bell pepper, green bean and tomato.

Spicy. Stir-fried with mushroom, chili, garlic, bell pepper, bamboo shoot and basil leave.

Spicy. Stir-fried red curry paste with green bean and bell pepper topped with kaffir lime leave.

Stir-fried garlic and black pepper side with broccoli and carrot.

Spicy. Red curry with coconut milk, roasted duck, tomato, pineapple, bell pepper and basil leave.

Spicy. Mussaman curry with coconut milk, potato, onion and roasted peanut.

Spicy. Green curry with coconut milk, green bean, bamboo shoot, bell pepper, eggplant, carrot and basil leave.

Spicy. Panang curry with coconut milk, bell pepper and carrot topped with kaffir lime leave.

Spicy. Yellow curry with coconut milk, potato, carrot and onion.

Spicy. Red curry with coconut milk, green bean, bamboo shoot, bell pepper, eggplant, carrot and basil leave.