Bombay Joe's

Marinated chicken tenders gently charred and served with roasted red, green, yellow peppers and grilled onions.

Ground lamb and peas served with traditional Indian bread rolls. Vegetarian option available.

An infusion of the Swiss rosti served with lightly spiced garbanzo beans, accompanied with a cilantro and tamarind chutney.

Select Alaskan crab meat patties, pan seared and served with a lightly infused garlic butter and tandoori sauce. Based on availability.

A single order contains 5 individual or assorted pakoras served with green chutney and a tamarind sauce.

A subtle Indian made cheese marinated and gently charred and served with red, green and yellow bell peppers.

A mixed vegetable soup.

A lentil & vegetable soup.

Individual naans topped with your choice of topping and baked with cheese and vegetables.

If 2 toppings are selected, toppings will be split half and half on pizza.

If 2 toppings are selected, toppings will be split half and half on pizza.

Select chicken marinated, grilled, cubed and sauteed in our chef's signature sauce. Served with steamed basmatic rice and raita. Halal.

Marinated chicken breast gently charred and served with roasted green peppers and grilled onions. Served with steamed basmati rice and raita. Halal.

Sauteed chicken with onions and bell peppers in a mildly spiced tomato sauce. Served with steamed basmatic rice and raita. Halal.

Tilapia medallions marinated in a 5-spice blend and grilled to order, served with our house lentils. Served with steamed basmati rice and raita.

Coastal curry cooked with coconut milk and tamarind. Served with basmati rice and raita.

Boneless lamb loins made in a mildly spiced onion and yogurt sauce and blended to taste with our house brand of garam masala. Served with steamed basmati rice and raita. Halal.

Boneless lamb loins cooked in a punjab style spinach puree made with onions, tomatoes, cumin seeds and garlic. Served with steamed basmati rice and raita. Halal.

Chick peas in a traditional punjabi masala tempered with onion, tomatoes and mango powder. Served with steamed basmati rice and raita.

Grilled eggplant simmered with tomatoes, green peas and onion. Served with steamed basmati rice and raita.

Grilled cubes of Indian cheese sauteed in a light onion and tomato gravy. Served with steamed basmati rice and raita.

Vegetable dumplings served in a creamy, sweet and mildly spiced sauce. Served with steamed basmati rice and raita.

Grilled cubes of Indian cheese cooked in a tomato onion sauce. Served with steamed basmati rice and raita.

Black lentils simmered with ginger, tomatoes and spices. Served with steamed basmati rice and raita.

Served with a side of raita.

Served with a side of raita. Based on availability.

Served with a side of raita. Based on availability.

Served with a side of raita.

A combination of meat and rice slow cooked on a charcoal fire garnished with cilantro, mint and brown onions. Served with a side of raita.

A combination of meat and rice slow cooked on a charcoal fire garnished with cilantro, mint and brown onions. Served with a side of raita.

Select chicken marinated, grilled, cubed and sauteed in our chef's signature sauce. Served with steamed basmatic rice and raita. Halal.

Chicken breast cubes marinated with yogurt, ginger, garlic and cooked in a classic tomato sauce, an all time Bombay favorite. Served with steamed basmatic rice and raita. Halal.

Sauteed chicken with onions and bell peppers in a mildly spiced tomato sauce. Served with steamed basmatic rice and raita. Halal.

Tilapia medallions marinated in a 5-spice blend and grilled to order, served with our house lentils. Served with steamed basmati rice and raita.

Coastal curry cooked with coconut milk and tamarind. Served with basmati rice and raita.

Boneless lamb loins made in a mildly spiced onion and yogurt sauce and blended to taste with our house brand of garam masala. Served with steamed basmati rice and raita. Halal.

Boneless lamb loins cooked in a punjab style spinach puree made with onions, tomatoes, cumin seeds and garlic. Served with steamed basmati rice and raita. Halal.

Chick peas in a traditional punjabi masala tempered with onion, tomatoes and mango powder. Served with steamed basmati rice and raita.

Grilled eggplant simmered with tomatoes, green peas and onion. Served with steamed basmati rice and raita.

Grilled cubes of Indian cheese sauteed in a light onion and tomato gravy. Served with steamed basmati rice and raita.

Vegetable dumplings served in a creamy, sweet and mildly spiced sauce. Served with steamed basmati rice and raita.

Grilled cubes of Indian cheese cooked in a tomato onion sauce. Served with steamed basmati rice and raita.

Black lentils simmered with ginger, tomatoes and spices. Served with steamed basmati rice and raita.

Served with a side of raita.

Served with a side of raita. Based on availability.

Served with a side of raita. Based on availability.

Served with a side of raita.

A combination of meat and rice slow cooked on a charcoal fire garnished with cilantro, mint and brown onions. Served with a side of raita.

A combination of meat and rice slow cooked on a charcoal fire garnished with cilantro, mint and brown onions. Served with a side of raita.

Golden fried balls of milk cheese soaked in a rose and saffron flavored syrup and served warm.

Home made cheese patties soaked in a lightly flavored milk sauce and garnished with pistachios.

Traditional mango ice cream made with the pulp of Alphonso mangoes.

Traditional house blend of milk and pistachios.