Squid.
Buttery bread that is topped with garlic.
Bread topped with sauce and cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Cooked in oil.
Stuffed pasta.
Hearty vegetable soup.
Savory soup with a poultry base.
Chopped lettuce, bell pepper, onion, tomato, cucumber, feta and Kalamata olive.
Romaine, bacon, red onion, roasted garlic and blue cheese.
Creamy Caesar, homemade croutons and asiago.
Free range fire roasted chicken, balsamic tomatoes and garlic toast.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Lettuce, salami, artichoke, roasted, red pepper, olives, mozzarella, homemade Italian dressing.
Broccoli, zucchini, yellow squash, roasted red pepper and onions topped with mozzarella.
Herbs, chicken, red onion, BBQ sauce and mozzarella.
Pepperoni, bacon, Italian sausage and Canadian bacon.
Italian beef, green peppers and hot giardiniera.
Fire roasted chicken, fresh basil, jalapeno peppers, red onion and our cheesy Alfredo sauce.
Red sauce, fresh mozzarella, sliced plum tomato and fresh basil.
Flame broiled fresh boneless chicken breast bacon and mozzarella cheese.
Italian beef on garlic bread smothered in mozzarella cheese.
A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll.
Our homemade meatballs.
A chicago original, Italian beef piled on Italian sausage and topped with melted mozzarella cheese. Sweet pepper and hot giardiniera available.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty on a bun.
Sauteed onion, mushroom, bacon and cheese.
Cheese, bacon, BBQ sauce and ranch dressing.
Fried jalapenos, BBQ, sauce, bacon, mozzarella and American cheese.
Dumpling like pasta toassed in our vodka sauce with fire roasted chicken and Italian sausage.
Nestled on top of a light tomato sauce.
Homemade noodles layered with locally produced ricotta cheese and filled with meat.
Homemade noodles layered with locally produced ricotta cheese and filled with spinach.
Meat sauce and baked with mozzarella.
Narrow tube shaped pasta.
Stuffed pasta.
Stuffed pasta.
Layer on layer of garden fresh eggplant baked with Wisconsin mozzarella cheese.
Small pasta shells.
Creole rice dish.
Sauteed spinach, mushrooms, garlic, chicken and tomatoes pan tossed with angel hair pasta in light citrus olive oil sauce.
Tomato sauce based pasta.
Pasta with rich butter and Parmesan sauce.
Tomato and vodka pasta sauce.
Oven baked and smothered with Wisconsin mozzarella over pasta.
Breaded and sauteed with sweet Marsala and mushrooms over mostaccioli.
1/2 chicken served with vesuvio potatoes.
Free range chicken breast sauteed with mushroom in a creamy Parmesan cheese sauce.
Lightly breaded and topped with tomato sauce and mozzarella cheese.
We season and slow roast these ribs served with fries.
Portobella, shiitake, button mushrooms gently sauteed then tossed with fresh spinach, tomatoes, shrimp, scallops in an olive oil and roasted garlic sauce finished with Asiago cheese.
1/2 a chicken served with fries and coleslaw.
Pint.