Bistro Monet

With garlic-parsley butter

Petite salad, cornichons, duo mustard

Petite salad, baby shrimp ragout

In a tomato, garlic & white wine broth

In a white wine & light cream sauce

In sherry reduction, petite salad & brioche toast

On garden greens, julienne apples with herbs vinaigrette

Fresh mesclun in raspberry vinaigrette

Crisp romaine & asiago tuiles

With goat cheese & toasted walnuts with balsamic reduction

Garnished with crab meat

Three cheese au gratin

Honey basted with root vegetables, whipped potato, mustard emulsion

Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes

Duck Leg confit, garlic sausage, lamb chop on bed of white beans

Ratatouille provencal, au gratin potatoes, rosemary au jus

Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites

Sauteed Wild mushrooms in sherry cream reduction, butternut squash

Grilled seasonal vegetables in tomato-ginger coulis

With fruit and whipping cream

Warm apple tart, vanilla ice cream, caramel sauce

Caramel filled chocolate, topped with ganache and a dash of sea salt

With raspberry sauce

With dark rum creme anglaise sauce

Seasonal fresh berry tart