Steamed soy bean.
Deep fried shrimp and vegetables.
Steamed shrimp dumplings with dipping sauce.
Japanese style pan fried pork dumplings.
Japanese chicken boiled in teriyaki sauce.
Japanese spring rolls.
Japanese style fried chicken.
Five pieces of lightly fried crispy gyoza, served with guacamole and Thai mango chili aioli.
Crispy shrimp tempura tossed in spicy mayo.
Soy bean paste broth with scallion, seaweed and bean curd.
Assorted fish with clear broth.
Crabmeat with cucumber and served with spicy mayo dressing.
Sake.
Maguro.
Hamachi.
Ebi.
Saba.
Kani.
Unagi.
Masago.
Ikura.
Hotategai.
Tako.
Hokkigai.
Escolar.
Mongo Ika.
Tuna with chef's special sauce.
Salmon, cream cheese and scallion.
Salmon, avocado and cucumber.
Cooked roll.
Crabmeat, cucumber and avocado. Cooked roll.
Shrimp tempura with tobiko, cucumber and avocado. Cooked roll.
Eel and avocado. Cooked roll.
Soft shell crab, tobiko, cucumber and avocado. Cooked roll.
Cooked roll.
Vegetarian roll.
Vegetarian roll.
Vegetarian roll.
Vegetarian roll.
Vegetarian roll.
Soft shell crab tempura inside tobiko with eel and avocado.
Shrimp tempura with avocado inside crab meat, tobiko, eel sauce and spicy mayo. Tempura chips on top.
Spicy tuna inside, topped with shrimp tempura and tobiko.
Shrimp tempura and avocado, topped with spicy king crab and orange edamame sauce.
Salmon and cucumber inside topped with eel, avocado and masago.
Spicy mayo, spicy tuna, spicy salmon and avocado inside, wrapped with soybean pepper with chili sauce on top.
Shrimp tempura and cucumber inside out with eel outside.
Shrimp tempura and cucumber topped with seared pepper tuna and avocado, served with spicy citrus sauce.
Shrimp tempura, banana tempura, soy paper and special sauce.
Rock shrimp tempura, topped with kani and served with spicy creamy sauce.
Eel, crab meat, avocado, cream cheese and masago. Deep fried.
Eel, cucumber and avocado topped with chef's special sauce and masago.
Crab meat, cucumber and avocado inside, tuna, salmon, yellowtail and shrimp on top.
Spicy salmon, crab, shrimp, cucumber and avocado inside, tempura chip and tobiko on top.
White tuna tempura, topped with spicy tuna and avocado, served with sweet wasabi sauce.
Salmon, avocado, cream cheese and deep fried with special sauce.
Twelve pieces of sashimi and five pieces of sushi with crunchy tuna roll. Served with salad or miso soup.
Twenty pieces of sashimi and nine pieces of sushi with chef's special roll. Served with salad or miso soup.
Eighteen pieces of sushi with chef's special roll. Served with salad or miso soup.
Twenty pieces of assorted sashimi. Served with salad or miso soup.
Fifteen pieces of assorted sashimi. Served with salad or miso soup.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Served with rice and miso soup or house salad.
Stir-fried noodle, no rice, with miso soup or house salad.
Served with your choice of meat and miso soup or house salad.
Six pieces of sushi with California roll. Served with your choice of soup or salad.
Eight pieces of sashimi with sushi rice on the side. Served with your choice of soup or salad.
Six pieces of sashimi, three pieces of sushi and a tuna roll. Served with your choice of soup or salad.
With shrimp tempura and shumai. Served with your choice of soup or salad.
With chicken tempura and gyoza. Served with your choice of soup or salad.
With shrimp tempura and gyoza. Served with your choice of soup or salad.
With rock shrimp tempura and shumai. Served with your choice of soup or salad.
With salmon sushi and mini spicy tuna tartar. Served with your choice of soup or salad.
With shrimp sushi and kani crunch. Served with your choice of soup or salad.
With yellowtail sushi and kani crunch. Served with your choice of soup or salad.
With tuna sushi and mini spicy tuna tartar. Served with your choice of soup or salad.