Cab's Wine Bar Bistro

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce

grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

with capers sesame seeds and wasabi served with wonton crisps

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

quickly deep fried and served with mango habenero sauce

with lemon sour cream capers egg Bermuda onion and toast rounds

with mashed potatoes and vegetable balsamic vinaigrette

garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds

herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

with tomatoes kalamata olives and croutons

with goat cheese French green beans tomatoes croutons and balsamic vinaigrette

sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette

tossed with spinach tomatoes and red wine vinaigrette

with Belgium endive watercress and white wine vinaigrette

with chervil bacon and balsamic vinaigrette

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

served with wild rice French beans butternut squash and garlic chive butter sauce

sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice

served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce

fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

sliced and served over arborio rice grilled asparagus and saffron sauce

with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace

with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce

our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce

traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine

topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce