Goldmoor Restaurant menu - Gilberts IL 60136 - (815) 777-3925

Menu

Soups
- Beef Consume $3
  
  Cellophane noodles, scallion, mushrooms
- Celeriac & Spring Vegetable $3
  
  Vegetable stock, cream, tarragon, garlic croutons

Entrees

All entrees served with house salad, bread, and seasonal vegetables
- Beef Wellington $32
  
  6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace
- Grilled 16 oz Bone-In Ribeye $33
  
  Fines herbes compound butter, garlic mashed potatoes
- Macadamia Crusted Rainbow Trout $24
  
  Succotash, quinoa, carrot-lavendar compound butter
- Lemon Brined Chicken Breast $19
  
  Tarragon cream, cranberry couscous
- Grilled Bone-In Pork Chop $22
  
  Apricot jus, potato & parsnip puree
- Angel Hair Pasta with Shrimp and Garlic Cream $25
  
  Basil, parsley, shallot, lemon
- Grilled Chicken with Sundried Tomato Risotto $21
  
  Artichoke, peas, bacon lardons

Small Plates
- Cheese and Chutney $12
  
  Assorted artisan cheeses
- Grilled Shrimp and Avocado Boat $12
  
  Chipotle aioli, avocado, cilantro, candied lemon peel
- Wild Mushroom Bruschetta $9
  
  Mozzarella, tomato, basil, mushrooms, white truffle aioli