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The Walrus Room
24 hour broth, local herbs, roasted onions.
Homemade relishes, spreads, cheeses and charcuterie.
Wisconsin cheese, hot pepper jam, house aioli.
Jumbo shrimp, cajun compound butter, green onions, homemade bread.
Garlic, sherry, butter, breadcrumbs.
Apple brandy, shallot and garlic, granny Smith apple.
Polenta cake, mushroom-demi, Parmesan, chives.
Beets 3 ways, roasted nuts, local greens, orange sesame vinaigrette, goat cheese.
Roasted squash, arugula, farro, parmesan, pickled red onion, cranberry vinaigrette.
Dried cherries, apples, blue cheese, red onion, cider vinaigrette, walnuts and pecans.
Curried glazed carrots, roasted garlic, cranberry vinaigrette, roasted squash seeds.
Prime ground beef, bacon and tomato jam, aged cheddar, lettuce, red onion, aioli and fries. Substitute impossible burger for an additional charge.
Rice pilaf, beurre blanc, mirepoix.
Jumbo scallops, maque choux, dirty rice.
Clams, mussels and shrimp, spaghetti, garlic butter sauce, red pepper flake.
Truffle whipped potatoes, mushrooms and onions, marchand de vin sauce.
Pepper crusted prime NY strip, brandy cream sauce.
Homemade applesauce, polenta cake, sauteed kale, bacon lardons, pork jus.
Great Lakes yellow perch, house slaw and remoulade.
Slow roasted prime rib, au jus, blueberry horseradish cream.
Fresh fruit, whipped cream.
Candied orange peel, sage.
House whipped cream.
2 scoops of vanilla ice cream, butter cookies
Menu for The Walrus Room provided by Allmenus.com
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