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  • The Walrus Room

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The Walrus Room

(630) 881-7557

We make ordering easy. Learn more

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  • 415 West State Street, Geneva, IL 60134
  • No cuisines specified

  • Grubhub.com
  • The Walrus Room

  • (630) 881-7557

    We make ordering easy.

  • Menu
  • Dinner
    • French Press French Onion $8.00

      24 hour broth, local herbs, roasted onions.

    • Relish Tray $9.00

      Homemade relishes, spreads, cheeses and charcuterie.

    • Wisconsin Cheese Curds $10.00

      Wisconsin cheese, hot pepper jam, house aioli.

    • New Orleans Barbecue Prawns $16.00

      Jumbo shrimp, cajun compound butter, green onions, homemade bread.

    • Shrimp DeJohnge $14.00

      Garlic, sherry, butter, breadcrumbs.

    • Chorizo Mussels $13.00

      Apple brandy, shallot and garlic, granny Smith apple.

    • Mushrooms $9.00

      Polenta cake, mushroom-demi, Parmesan, chives.

    • Beet Salad $14.00

      Beets 3 ways, roasted nuts, local greens, orange sesame vinaigrette, goat cheese.

    • Fall Squash Salad $13.00

      Roasted squash, arugula, farro, parmesan, pickled red onion, cranberry vinaigrette.

    • Michigan Cherry Salad $13.00

      Dried cherries, apples, blue cheese, red onion, cider vinaigrette, walnuts and pecans.

    • Burrata $12.00

      Curried glazed carrots, roasted garlic, cranberry vinaigrette, roasted squash seeds.

    • TWR Burger $14.00

      Prime ground beef, bacon and tomato jam, aged cheddar, lettuce, red onion, aioli and fries. Substitute impossible burger for an additional charge.

    • Walleye $28.00

      Rice pilaf, beurre blanc, mirepoix.

    • Scallops $29.00

      Jumbo scallops, maque choux, dirty rice.

    • Seafood Pasta $22.00

      Clams, mussels and shrimp, spaghetti, garlic butter sauce, red pepper flake.

    • Wagyu Top Sirloin $32.00

    • Filet Mignon $42.00

      Truffle whipped potatoes, mushrooms and onions, marchand de vin sauce.

    • Steak Frites $39.00

      Pepper crusted prime NY strip, brandy cream sauce.

    • Heritage Pork Chop $29.00

      Homemade applesauce, polenta cake, sauteed kale, bacon lardons, pork jus.

  • Sides
    • Caesar Salad $7.00

    • Wedge Salad $7.00

    • House Salad $7.00

    • Roasted Mushrooms $7.00

    • Fries $7.00

    • Truffle Parmesan Fries $8.00

    • Whipped Potatoes $8.00

    • Seasonal Vegetables $7.00

    • Mac and Cheese $7.00

  • Supper Club Specials
    Includes house salad, whipped potatoes, seasonal vegetables and dessert.
    • Friday Fish Fry $29.00

      Great Lakes yellow perch, house slaw and remoulade.

    • Saturday Dry-Aged and Bourbon Washed Prime Rib $49.00

      Slow roasted prime rib, au jus, blueberry horseradish cream.

  • Epilogue
    • Fruit Cobbler $8.00

      Fresh fruit, whipped cream.

    • Creme Brulee $8.00

      Candied orange peel, sage.

    • Cheesecake $9.00

    • Chocolate Tart $9.00

      House whipped cream.

    • Graham's Ice Cream $5.00

      2 scoops of vanilla ice cream, butter cookies

  • Drinks
    Happy to be serving Fresh Ground Coffee Roasters.
    • Fresh Brewed Coffee $4.00

    • French Press $6.00

Menu for The Walrus Room provided by Allmenus.com

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