Granular in texture, with roasted caramel notes.

Coffee rub, nutty, buttery semi-hard.

Offers a strong presence of dry red wine in sharp cheddar.

Smooth, creamy and tangy taste.

Blended cheddar, with welsh ale and mustard seeds.

Fresh milky and bursting with goat flavor.

Creamy and rich with a strong earthy undertones.

Semi-firm buttery flavor and a sharper finish.

Tangy, semi soft, intense sharpness.

Lean cured beef wet and gratry, nutty cheese savings.

Traditional Italian cheese, made from buffalo milk - mild and milcy.

Premium aged Italian ham.

Spiced notes of nutmeg and clove.

Robust flavor, cloves and juniper berries.

Spicy with red peppers paprika.

Seasoned with organic lime zest, lemonngrass.

Considered a freat for special occassion even in Italy.

A delicate specialty, elegant flavor, spreadable consistency.

Cocoa and cloves mildy spicy.

Crispy garlic bread topped with cheese oven melted.

Hearty vegetarian comfort food.

Authentic roman pasta with pancettta eggs and cheese.

Fava beans green peas in a creamy mushroom sauce.

Sauteed vegetables medley.

Tender beef in red wine sauce.

Premium bone in lamb with rosberray mint.

Served with poached egg embbed in a freshed baked boache.

Homemade potato with tomatoes and basil.

Served with whipped cream quience.

Classic, seasonal, grand chocolate.

Served with raspberry.

Stacciatela gelato with chocolate liquar.

Chef roby 's exclusive asama lime.

Our homemade gelato and espresso.