Stone-ground grits, jumbo lump crab, red pepper aioli.

Spicy cornmeal breading, lemon, cajun remoulade 14.

Long island blue point oysters, bacon, panko, spinach, garlic, bechamel.

Sweet coconut breading, lemon, sweet chili sauce.

Louisiana crawfish, campanelle pasta, gruyere cheese sauce, jalapeno, fennel, shallots.

Chorizo, cream cheese, pecans, balsamic reduction.

Triple cream brie baked in puff pastry, pepper jelly, fresh fruit, balsamic drizzle, grilled toast points.

Cremini, red onion, peppadew peppers, sweet bourbon glaze.

Cremini, red onion, peppadew peppers, sweet bourbon glaze.

New Zeland green-lipped mussels, jalapeno, orange segment, shallots, garlic, scallions, toast points.

Stone-ground grits, grilled jumbo, gulf shrimp, bechamel.

Bacon, sriracha, raw honey drizzle.

Gulf coast grouper, panko, red pepper aioli, lemon.

Chesapeake Bay lump crab, gruyere, aged swiss, scallions, and baguette.

Louisiana rice, red beans, andouille sausage, applewood smoked bacon, chorizo.

Spring greens, candied walnuts, crumbled gorgonzola, sliced apples, red onion, heirloom tomatoes, dried cherries, peppercorn ranch dressing.

Blackened shrimp, romaine lettuce, cherry tomatoes, scallions, feta, avocado, cucumber, remoulade dressing.

Baby arugula, shaved fennel, goat cheese, orange segments, cilantro lemon vinaigrette.

Spring greens, julienne carrot, heirloom tomatoes, radish, dijon mustard vinaigrette.

Strawberries, sunflower seeds, hearts of palm, crumbled goat cheese, cranberry balsamic vinaigrette.

Alaskan sockeye, spring greens, orange segments, goat cheese, scallions, avocado, blueberries, pecans, and cucumber dill dressing.

Blackened tenderloin, caramelized red onion, gorgonzola, baby arugula, cherry tomatoes, dried cranberries, balsamic reduction, yogurt blue cheese dressing.

A bowl of Mrs. pattern's soup of the day.

Andouille sausage, chicken and tiger shrimp roasted with tomatoes, holy trinity, and spices. Served with rice and toast points.

Toasted pecans, dried cherries, goat cheese, andouille sausage, creamed black kale, roasted fingerling potatoes, apricot cream sauce.

Pan-roasted lake superior whitefish, almond brown butter, charred green beans, dirty rice.

Grilled jumbo prawns, piquant peppers, avocado whipped potatoes, mango beurre blanc sauce, balsamic reduction, microgreen.

Avocado mango relish, avocado whipped Yukon gold potatoes, piquant pepper cream sauce, microgreen.

Wild-caught Alaskan sockeye, grilled asparagus, whipped sweet potatoes.

Farm-raised catfish, red beans and rice, bell pepper, remoulade, lemon.

6 oz center cut filet, cherry veal demi-glace, melted triple cream brie, charred green beans, fried parsnips, garlic whipped Yukon gold potatoes.

USDA prime ribeye, charred asparagus, au gratin potatoes, garlic ale mushroom demi-glace.

Char-grilled, sauteed root vegetables, roasted parsnip puree, bourbon glaze.

Cranberry walnut stuffing, caramelized baby carrots, pan sauce.

Pistachio cream sauce, fried egg, braised spinach, roasted parsnip puree, fried parsnips.

Baby back pork ribs, bourbon barbeque sauce, loaded mashed potatoes, glazed brussels sprouts.

Stone-ground grits, port wine, and fig demi, caramelized baby carrots, parsnips.

Seasonal roasted veggies tossed with truffle oil over pasta and freshly grated parmesan cheese.

Mango aioli, provolone, crispy onion straws, heirloom tomato, brioche bun.

Mini beef patties, cheddar, applewood bacon, grilled jalapenos, brioche buns.

Jumbo lump crab cakes, baby arugula, tomato, lemon dill aioli, brioche buns.

Beef tournedos, horseradish cream, fried onions, bourbon glaze, brioche buns.

Pepper jack cheese, red onion, tomato, lettuce, creole aioli, brioche bun.

Prime ground beef, bleu cheese, grilled onions, bourbon glaze, brioche bun.

Prime ground beef, hickory-smoked BBQ sauce. Tillamook cheddar, bacon, brioche bun.

Avocado, sprouts, tomatoe, cucmber, prvolone, red pepper aioli, brioche bun.

Three eggs, andouille sausage, bell pepper, shallots, and cheddar. Served with applewood bacon, grits and brioche toast.

Seasoned fried, creole aioli, lettuce, tomato, house slaw, baguette.

Braised pork shoulder, crispy onion straws, house slaw, BBQ sauce, brioche bun.

Albacore tuna salad, apples, avocado, tomato, provolone, open face on toasted pumpernickle.

Heirloom tomatoes, butter, lettuce, provolone, avocado, remoulade, toasted sweet bread.

Fried onions, melted swiss, cranberry compote, whole seed mustard aioli, brioche bun.

Olive salad, mortadella, genoa salami, black forest ham, provolone, sesame roll.

Blackened chicken breast, roasted red peppers, cucumbers, mixed greens, peppercorn ranch.

Seasonal roasted veggie, red pepper aioli, flour tortilla.

Powdered sugar and raw honey drizzle.

Two poached eggs over seared black forest ham, toasted English muffins, and hollandaise sauce. Served with hushpuppy grits and choice of applewood smoked bacon or maple sausage links.

Two poached eggs over lump crab cakes, sauteed spinach, English muffin with brown butter hollandaise. Served with hushpuppy grits and choice of applewood smoked bacon or maple sausage links.

Brioche toast stuffed with mascarpone cheese and chef's choice of seasonal ingredients then dusted with powdered sugar. Served with maple syrup, hushpuppy grits and choice of applewood smoked bacon or maple sausage links.

Three eggs, bell peppers, smoked cheddar, andouille sausage, and shallots served with two slices of applewood smoked bacon or maple sausage links, hushpuppy grits, and toast.

Three egg whites sauteed with chef's choice of seasonal veggies. Served with a side of fresh fruit and toast.

Three buttermilk biscuits smothered with andouille gravy, hushpuppy grits, and choice of applewood smoked bacon or maple sausage links.

Breaded USDA prime ribeye, peppercorn country gravy, two scrambled eggs, hushpuppy grits, and a buttermilk biscuit.

Butter poached gulf shrimp, pan-fried grits, bechamel, shaved asparagus, poached egg, and brown butter hollandaise.

Louisiana white rice, grilled toast points.

Grilled jumbo gulf shrimp, dirty rice, grilled pineapple, green onion, BBQ sauce.

Grilled spring asparagus and roasted fingerling potatoes.

Stone-ground grits, red wine figs, sweet potato straws.

Cheery veal demi-glace, melted triple cream brie, chard green beans, fried parsnips.

Dirty rice, honey black pepper baby carrots, herb brown butter.

Jicama fennel slaw, orange segments, fried parsnips, sweet chili soy mustard glaze.

Honey black pepper baby carrots, roasted fingerling potatoes, garlic ale demi-glace, sauteed crimini.

Pan-roasted lake superior whitefish, almond brown butter, charred green beans, with dirty rice.

Grilled and glazed in sweet chili soy, with creamed black kale, au gratin potato.

Dirty rice, house slaw, cajun remoulade.

Pistachio cream sauce, fried egg, on the bed of braised spinach, sweet potato straw.

All-natural chicken breast, pecan, dried cherries, goat cheese, andouille sausage over creamed black kale, roasted fingerling potatoes, apricot cream sauce.

Quinoa, shallots, roasted beets, toasted pecans, goat cheese, over braised spinach, balsamic reduction.

Creole mayo, pepper jack cheese, red onion, tomato, brioche bun.

Grilled pineapple, mayo, crispy fingerling potatoes, provolone, toasted ciabatta roll.

Heirloom tomatoes, romaine, provolone, avocado, cajun remoulade, toasted sweet bread.

Braised pork shoulder, crispy onion straws, house slaw, BBQ sauce, brioche bun.

Cajun seasoned fried shrimp, creole aioli, lettuce, house slaw, tomato baguette.

Panko bread pork cutlet, fried egg, house slaw, country gravy, toasted ciabatta roll.

Olive salad, mortadella, salami, ham, provolone, sesame roll.

Avocado, sprouts, tomato, cucumber, provolone, red pepper aioli, brioche bun.

Stone-ground grits, jumbo lump crab, red pepper aioli.

Spicy cornmeal breading, lemon cajun remoulade.

Long Island blue point oysters, bacon, panko, spinach, garlic. 1/2 dozen.

Panko breading, lemon, sweet chili sauce.

Lobster meat, campanile pasta, gruyere cheese sauce, jalapenos, and shallots.

Stone-ground grits, jumbo lump crab, red pepper aioli.

Long Island blue point oysters, bacon, panko, spinach, garlic butter. 1/2 dozen.

Panko breading, pepper jelly.

Sriracha lime butter or garlic butter. 1/2 dozen.

Crimini, red onion, peppadew peppers, chili soy glaze.

Crimini, red onion, peppadew peppers, chili soy glaze.

Jalapeno, orange segment, shallots, garlic toast points.

Stone-ground grits, grilled jumbo gulf shrimp, pan sauce.

Bacon sriracha, raw honey drizzle.

Cornmeal breading, cayenne, lemon, cajun remoulade.

Triple cream brie, smoked cheddar, stilton blue, wild berries, raw honey, pepper jelly, and sesame flatbread.

Louisiana rice, red beans, applewood smoked bacon.

Spring greens, julienne carrot, heirloom tomatoes, radish, dijon mustard vinaigrette.

Heirloom tomatoes, applewood bacon, scallions, stilton blue cheese crumbles, yogurt blue cheese dressing.

Arugula, goat cheese, orange segments, sesame ginger vinaigrette.

Spanish olives, hearts of palm, feta, red onion, toasted pepitas, heirloom tomatoes, yogurt balsamic dressing.

Alaskan sockeye, spring greens, orange segments, goat cheese, scallions, avocados, blueberries, pecans, and citrus basil vinaigrette.

Stone-ground grits, jumbo lump crab, red pepper aioli.

Spicy cornmeal breading, cajun remoulade.

Long Island blue point oysters, bacon, panko, spinach, garlic. 1/2 dozen.

Panko breading, sweet chili sauce.

Lobster meal, campanelle pasta, gruyere cheese sauce, jalapenos, fennel, and shallots.

Chorizo, cream cheese, pecans, balsamic reduction.

Crimini, red onion, peppadew peppers, chili soy glaze.

Crimini, red onion, peppadew peppers, chili soy glaze.

Jalapeno, orange segment, shallots, garlic, scallions, toast points.

Stone-ground grits, grilled jumbo gulf shrimp, bechamel.

Bacon, sriracha, raw honey drizzle.

Cornmeal breading, cayenne, lemon, cajun remoulade.

Triple cream brie baked in puff pastry, apricot and pepper jelly, figs, seasonal berries, balsamic drizzle, grilled toast points.

Louisiana rice, red beans, andouille sausage, applewood smoked bacon.

Spring green, julienne carrot, heirloom tomatoes, radish, dijon mustard vinaigrette.

Candied walnuts, sliced apples, blue cheese crumbles, caramelized onions, dried cherries, mixed greens, with peppercorn ranch dressing.

Blackened shrimp, romaine lettuce, cherry tomatoes, scallions, feta cheese, avocado, cucumber, remoulade dressing.

Arugula, goat cheese, orange segments, sesame ginger vinaigrette.

Bibb lettuce, baby spinach, blueberries, raspberries, feta, almonds, hearts of palm with a raspberry balsamic vinaigrette dressing.

Alaskan sockeye, spring greens, orange segments, goat cheese, scallions, avocados, blueberries, pecans, and creamy cucumber dill dressing.

USDA prime burger grilled to order served with choice of fries or house salad.

Panko coconut and ginger breading served with cocktail sauce. Choice of fries or house salad.

Cornmeal breading, lemon wedge and remoulade. Served with choice of fries or house salad.

Fried served with choice of fries or house salad.

Ditalini pasta tossed in a cheddar cheese sauce and served with choice of fries or house salad.

Fresh seasonal berries and sliced fruit with a poppyseed yogurt.

Petit certified Angus beef filet mignon, grilled to order and served with charred green beans and choice of fries or roasted fingerling potatoes.