Gluten-free. House tuna salad on mixed greens with sliced cucumber, red onion, and tomato wedges. Sprinkled with our homegrown oregano.

Vegetation, our house-made hummus served on mixed greens with chipotle sour cream, tomato, and avocado. Served with house-made pita chips.

Vegetation, gluten-free. Baby kale, mixed greens, red quinoa, red onion, roasted corn, dried cranberries, gorgonzola crumbles, and balsamic vinaigrette.

Tender mixed greens, tomatoes, red and green peppers, cucumber, black olives and choice of dressing.

Vegetation, gluten-free. The tried and true. Romaine, shaved parmesan, cracked pepper, house-made croutons with the classic caesar dressing. Hold the croutons for gluten-free.

Inspired by the traditional steakhouse wedge salad. Thick sliced bacon, romaine, tomato, mayo, and Gorgonzola cheese crumbles.

The classic on white bread with your choice of strawberry or grape jelly.

Premium solid white albacore tuna topped with sliced cucumber, tomato, red onion arugula and sprinkled with our own oregano.

Thick slices of tomato, fresh mozzarella, romaine, fresh basil drizzled with a house balsamic glaze.

Traditional Thanksgiving turkey topped with house-made vanilla, spiced rum, and cranberry sauce. Add a touch of mayo, some stuffing and romaine for a feast.

In-house smoked mesquite chicken with mayo, diced jalapenos, red onion, romaine, tomatoes, and sliced avocado.

Garlic infused slow-roasted in-house to perfection. Topped with sharp white cheddar, house creamy horseradish sauce, red onion, arugula, and sliced tomato.

Heirloom recipe of center cut pork loin infused with roasted garlic and herbs. Served with roasted red pepper, romaine, provolone, and house oregano mayo.

House-made black bean hummus, roasted corn, red onion and cilantro topped with chipotle sour cream, tomato, avocado, and romaine. Hold the sour cream for vegan.