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Country House
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrots and blue cheese dressing.
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried and served with choice of sauces.
Breaded white meat chicken, flashed-fried and served with your choice of ranch or Barbeque sauce for dipping.
Breaded bites stuffed with diced poblano peppers, mozzarellaand asadero cheese, a little jalapeno, black beansand roasted corn. Served with house-made sriracha ranch.
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, fetaand cream cheeses and warm pita chips.
Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings and poblano poppers served with marinara, ranch and sour cream for dipping.
Grilled chicken breast with avocado, tomato, cilantro, lettuce, tortilla strips, Asian peanut sauce and cilantro lime dressing.
Crispy chicken tenders on a bed of mixed greens with hard boiled egg, bacon, tomato, shredded cheeseand dressing.
Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa and avocado.
House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing.
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.
Mixed greens topped with cucumber, tomato, red onion, egg, avocado and grilled salmon. Served with lemon shallot vinaigrette.
Hearty romaine hearts with grilled chicken, cashews, apple, Swiss cheeseand poppy seed dressing.
Our original recipe for more than 40 years.
Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber, and detail pasta tossed with parmesan vinaigrette.
Braised beef shoulder, shredded and served with onion straws, horseradish sauce and steakhouse fries.
Two grilled tenderloin filets with red onion and cold horseradish sauce on sesame buns. Served with Steakhouse fries.
Country house triplets topped with american cheese, pickle slices and our own special sauce served with steakhouse fries.
Fresh Atlantic salmon with sun-dried tomato mayo on a fresh ciabatta bun.
Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
A NOLA classic. Baked ham, hard salami, monterey jack and Swiss cheese plus a garlicky olive spread served hot on French bread.
Roasted and sliced beef on a fresh French roll served with a side of savory au jus.
A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sauteed mushrooms.
Sliced turkey with bacon, monterey jack cheese, lettuce, tomatoand mayo on a pretzel bun with a side of cranberry orange relish.
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.
Our bison burger has a rich flavor that's savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again.
Made with ground carrot, broccoli, peas, string beansand beans for a delicious, unique flavor.
Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.
Our award-winning classic burger, made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.
This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomatoand shredded cheese.
Onion, sweet peppers, avocado, lettuce, tomatoand shredded cheese.
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, parmesan cheeseand olive oil. Served with a side of garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, parmesan cheese, olive oiland a side of garlic bread.
Tender grilled chicken breast tossed with tomato, spinach, garlic, parmesan cheese, and a spicy southwest cream sauce. Served with garlic bread.
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.
North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.
A half dozen gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.
A prime, 10-ounce steak, seasoned, cooked to order, restedand topped with flash-fried onion straws.
Dry rubbed and served with CH Barbeque sauce.
Twin, perfectly seasoned chops, grilledand served with a side of applesauce. Tender and juicy.
Grilled veal bratwurst, knockwurst and thuringer with German potato salad and sauerkraut.
Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and bleu cheese crumbles.
Menu for Country House provided by Allmenus.com
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