Little mushroom sopes. The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with mushrooms seasoned with quajillo pepper, garlic and olive oil, served with onion, guacamole, sour cream and queso fresco. (4) per order.

Little shrimp sopes. The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with guacamole, cilantro and grilled shrimp. (4) per order.

Little chorizo sopes. The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with pinto beans, lettuce, sour cream, cheese, onion and chorizo. (4) per order.

Served on a crispy tostada with black beans, lettuce, cheese, tomato and sour cream.

A dish of gooey, melted chihuahua cheese topped with your choice of chorizo, hongos or camaron. Served with 4 soft corn or flour tortillas.

Melted chihuahua cheese between two flour tortillas. Served with steak, chicken, mushrooms or plain.

Cactus, julianne tomatoes, onion, cilantro, avocado, cheese and olive oil.

Shredded chicken in chipotle adobe sauce, chihuahua cheese, mayonnaise, re-fried beans, onions, lettuce, salsa and avocado.

Breaded chicken breast, chihuahua cheese, mayonnaise, quesa fresco, re-fried beans, avocado, salsa and a pickled jalapeno on the side.

Carne asada steak with chihuahua cheese, onions, cilantro, salsa and avocado.

Marinated pork in chile ancho-achiote with re-fried beans, cilantro, onions, avocado, pineapple and chile de Arbol salsa.

Breaded steak, mayonnaise, re-fried beans, lettuce, tomatoes, salsa and chihuahua cheese.

Breaded steak, ham, salchicha, homemade chorizo with chihuahua cheese, mayonnaise, re-fried beans, avocado, salsa and a pickled jalapeno on the side.

Skirt steak, grilled onion, re-fried beans, mayonnaise, lettuce, tomatoes, avocado, salsa and melted chihuahua cheese.

Breaded steak and home made chorizo with chihuahua cheese, mayonnaise, re-fried beans, avocado, salsa and pickled jalapenos on the side.

Breaded steak, ham, chorizo, salchicha, salsa, with both queso fresco and chihuahua cheese.

Marinated pork tacos in chile ancho-achiote topped with cilantro, onion and roasted pineapple.

3 beer battered fried fish on soft corn tortillas with red cabbage slaw and chipotle aioli.

Mushrooms and melted cheese with salsa verde, topped with cilantro and red onion.

Sauteed shrimp with grilled onions in chipotle sauce topped with cilantro and sliced avocado.

Carne asada steak tacos topped with cilantro, onion and salsa.

Shredded pork marinated in chile ancho and achiote with pinto beans, pickled red onions and a slice of avocado.

Shredded chicken over guacamole with fresh orange salsita.

Cured beef served with pinto beans, pico de gallo and guacamole on top.

Chorizo (ground Mexican sausage) and melted chihuahua cheese topped with cilantro, onion, salsa and guacamole.

Carne asada, homemade chorizo, and melted chihuahua cheese topped with salsa, cilantro and onion.

Filled with your choice of meat, beans, lettuce, tomatoes, cheese, avocado, sour cream and salsa tia on the side.

3 soft corn tortillas rolled up and stuffed with your choice of meat, cheese or mushroom. Topped with sour cream, onions, queso fresco, and your choice of salsa. Served with a side of rice and beans.

Filled with rice, beans, lettuce, tomatoes, avocado and sour cream. Salsa on the side.

Grilled peppers, grilled onion, mushrooms and chihuahua cheese.

Filled with black beans, grilled peppers, grilled onion and mushrooms. Lettuce and tomatoes on the side. Topped with melted chihuahua cheese and either salsa verde or salsa morita.

Grilled peppers, grilled onion, mushrooms and tomatoes. Served with rice, beans, sour cream, chihuahua cheese and flour tortillas.

3 soft corn tortillas filled with queso fresco, onion and cilantro. Topped with lettuce, tomatoes, sour cream and salsa verde. All laid on black bean salsa.

2 beef tenderloin medallions with a touch of chipotle sauce and melted chihuahua cheese. Served with a chipotle pepper, lettuce, tomatoes, avocado slices and flour tortillas.

Tender strips of chicken cooked in fresh tomatillo salsa served with tortillas.

A large flour tortilla deep-fried and stuffed with shredded beef or chicken, with melted chihuahua cheese, guacamole, sour cream, green onions, black olives and your choice of verde or morita salsa.

2 burritos of your choice of either steak, pastor, cochinita, or chorizo with black beans inside and green tomatillo or red morita salsa on top along with chihuahua cheese.

Beef or chicken burritos (2), with black beans inside and green tomatillo or red morita salsa on top along with chihuahua cheese.

Grilled onions, green peppers, tomatoes and your choice of meat. Served with sour cream, chihuahua cheese and flour tortillas.

Tender strips of chicken smothered in salsa de almendras, served with flour tortillas.

Beef tenderloin tips cooked with jalapenos, onions and tomatoes. Served with soft corn tortillas.

2 beef tenderloins medallions cooked in morita sauce and covered with melted chihuahua cheese and served with rice, beans and flour tortillas.

10 oz. rib-eye steak topped with grilled onions and mushrooms. Served with your choice of corn or flour tortillas.

Beef tenderloin tips cooked with bell peppers, onions and hickory smoked bacon topped with melted chihuahua cheese and guacamole, with flour tortillas and a cup of drunken beans on the side.

8 oz. marinated skirt steak cooked to perfection with a cheese enchilada, guacamole, jalapeno Asado, rice, beans and flour tortillas.

Marinated pork in chili-ancho achiote between 2 flour tortillas with melted chihuahua cheese, cilantro, onions and grilled pineapple. Served with guacamole, sour cream and our salsa tia on the side.

2 chiles poblanos stuffed with chihuahua cheese breaded and deep fried. Topped with chipotle adobo and sour cream. Served with rice, beans and flour tortillas.

Tender roasted pork pieces cooked in our especial chile pasilla sauce, served with rice, beans and flour tortillas.

Whole black beans topped with pico de gallo.

Chicken or beef. Your choice of lettuce, cheeseand sour cream. On a soft corn or flour tortilla.

A rolled soft corn tortilla stuffed with queso fresco. Topped with a very mild enchilada sauce.

Melted chihuahua cheese between 2 flour tortillas.

A smooth, rich coconut custard with a caramel topping that is baked, cooled and eaten cold.