Crispy French Fries tossed in homemade Cajun seasoning blend.

Beer Battered, served with bacon aioli.

Grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. Served with house-made guacamole and sour cream.

Ranch or Blue Cheese, carrot & celery sticks and your choice of sauce.

Ranch or Blue Cheese, carrot & celery sticks and your choice of sauce.

Our Home-Made chips served with spicy ranch.

Our Home-Made fried pickle chips served with spicy ranch.

Beer battered jumbo onion rings served with a spicy avocado ranch sauce.

Thinly sliced and deep fried to a golden brown.

French Fries tossed in garlic and parmesan.

Crispy, delicious and tossed with grated parmesan cheese.

A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo.

Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon. Add a fried egg to make it breakfast style!

Chicken, artichokes, roasted bell peppers and onions, provolone and pesto.

Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll.

Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll.

Creamy Brie cheese with thinly sliced Granny Smith apples and apricot jam.

A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli.

House-made corned beef with swiss, homemade sauerkraut & our thousand island sauce on rye.

Grilled Ribeye on garlic Chiabatta bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens. Served with parmesan fries.

We bread 8 jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll with side of cajun fries.

Thick cut Turano Sour Dough bread with sliced filet, caramelized onions, American cheese, Chihuahua cheese and tomatoes.

French Onion Soup topped with Swiss and parmesan cheeses and baked to a golden brown.

French Onion Soup topped with Swiss and parmesan cheeses and baked to a golden brown.

Crispy romaine with shredded Parmesan, tossed with Caesar dressing. Served with garlic croutons. Upgrade with your choice of protein.

Mixed greens topped with shredded carrot, tomato, cucumbers and red onion. Served with your choice of dressing.

House-made corned beef, blue cheese, bacon, hard boiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette.

Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette.

Sautéed Gulf Shrimp with braised fennel and onions,avocado, tomatoes, cucumbers on a bed of mixed greens with lemon poppy seed dressing.

Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens.

Sliced ribeye over mixed greens and romaine with blue cheese, hard boiled egg, caramelized onions and diced tomatoes. Dressed in homemade ranch dressing.

Build it your way! Our 8oz Angus beef on a pretzel roll.

Our signature burger! 8oz Angus Beef with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.

Bacon and blue cheese on our 8oz Angus patty.

Our home-made black bean burger with roasted bell peppers, corn, walnut & chimichurri. Topped with pico de gallo and feta.

8oz Angus Beef topped with sharp cheddar, maple-BBQ glazed pork belly, onion straws & maple chipotle BBQ sauce.

8oz Angus Beef between two grilled cheese sandwiches topped with cheddar cheese. Try it with bacon and a fried egg!

8oz Angus beef patty topped with Apple Wood smoked bacon, white cheddar cheese, caramelized onions & mushrooms and our house made Sweet Whiskey Sauce. Served on a brioche bun.

8oz Angus Beef smothered in swiss cheese and mushrooms.

8oz Angus Beef Patty topped with guacamole, pico de gallo, fresh jalapenos and pepperjack cheese. Served on a brioche bun with your choice of side.

Our half pound angus beef patty, smothered in gouda, gruyere and fontina cheeses and topped ith grilled onions and crispy onion straws served on an onion kaiser roll with a side of au jus.

Rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce.

Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo.

Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.

Chipotle BBQ grilled chicken breast served with fried brussel sprouts and house made slaw.

East Coast Cod lightly pan fried with our blend of cajun seasoning and served with fried brussel sprouts and crispy potatoes.

New Orleans style etouffee with shrimp, chicken and andouille sausage over rice.

Three beer-battered catfish filets served with fries and a side of coleslaw.

Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salad and jalapeno vinaigrette.

Slow Roasted Pork Belly with jalapeño-maple BBQ glaze, shaved cabbage and grilled peaches on corn tortillas with a side of chipotle pepper sauce.

Three corn tortillas, topped with spicy shredded chicken, feta cheese, spicy slaw and pico de gallo.