18 pieces. Deep-fried tofu served with spicy sweet and sour sauce.

6 pieces. Deep-fried thin wonton filled with carrots, cabbage and thin glass noodles served with sweet and sour sauce.

8 pieces. Thin pastry shells served with ginger sauce.

8 pieces. Seasoned crab meat, cream cheese and celery wrapped in thin fried wonton served with sweet and sour sauce.

Tofu, carrot and cucumber wrapped in thin rice paper.

8 pieces. Fried or steamed dumpling filled with a delectable blend of shrimp and crab meat served with homemade ginger sauce.

5 pieces. Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Coconut milk, spiced with cabbage, lemongrass, onions, lime juice, hot peppers, mushroom and tomato.

Lemongrass, lime leaves, chili sauce, lime juice, onions, mushroom and tomatoes. Spicy.

Mixed vegetables and glass noodles.

Thai jasmine rice cooked with minced chicken and mixed vegetables.

Fresh cucumber with carrots, onions, and tomatoes with homemade dressing.

Ground chicken spiced with chili pepper, ground peanuts, basil leaves, lime juice, ginger, celery and red onion, served with fresh lettuce. Spicy.

Chicken salad. Broiled ground chicken with peanuts, red onions, shredded fresh ginger and celery in spicy Thai dressing served with fresh lettuce. Spicy.

Grilled beef, ground peanut, cucumber, tomato and basil leaves in spicy Thai dressing, served with fresh lettuce. Spicy.

Broiled shrimp with lemon grass, lime juice, basil leaves, ginger and celery served with fresh lettuce in Thai dressing.

Stir-fry with thin rice noodles with egg and bean sprouts.

Stir-fry with clear glass noodles with egg and bean sprouts.

Stir-fry with wide rice noodles with egg, broccoli and carrot in sweet soy sauce.

Pan-fry with wide rice noodles topped with broccoli and carrots in gravy sauce.

Stir-fry with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves. Spicy.

Stir-fry with thin glass noodles with broccoli, tomatoes, baby corn, bean sprouts and egg in a light sauce.

Stir-fry with pineapples, cashew nuts, bell peppers and onions in chili sauce with wide rice noodles.

Stir-fried wide rice noodle topped with red curry, peanut sauce surrounded by steamed broccoli, carrot and baby corn. Spicy.

Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, bell peppers and basil leaves.

Marinated with special hot sauce, onions, bell peppers, carrots and cabbage.

Stir-fry in Thai style with bell peppers, broccoli, carrot, bamboo shoot and peanuts in special hot sauce.

Lightly battered crispy chicken stir-fried with tomato, pineapple, bell pepper, onions and cucumber in sweet and sour sauce.

Stir-fry with chili, bell peppers, onions, mushroom, green beans and basil leaves in light sauce.

Stir-fried ground chicken with chili, mushroom, bell peppers, onions and basil leaves in light sauce. Spicy.

Stir-fry mixed vegetables in light soy sauce.

Stir-fry with broccoli and carrots in tasty brown sauce.

Lightly battered crispy chicken stir-fried with carrot, broccoli, celery and sesame seed in a tangy sweet and sour sauce.

Garlic and black pepper served with steamed vegetables.

Lightly battered crispy chicken stir-fry in sweet homemade orange sauce.

Stir-fry cashew nuts, onions, pineapples, water chestnuts and bell peppers in chili sauce. Spicy.

Stir-fry with shredded fresh ginger, onions, bell peppers and carrots in ginger sauce.

Broiled broccoli, baby corns, carrots topped with creamy peanut sauce.

Stir-fried rice with mixed vegetables, onions, egg in light soy sauce.

Stir-fried rice with fresh vegetables and egg in light soy sauce.

Stir-fried rice with onions, carrots, with curry powder.

Stir-fried rice with chili peppers, onions, bell peppers and basil leaves in light sauce. Spicy.

Stir-fried rice with imitation crab meat, egg and mixed vegetables.

Stir-fried rice with shrimp, cashew, onions, pineapple, water chestnuts, bell pepper in spicy chili sauce.

Thai red curry paste with coconut milk, green beans, bamboo shoots, bell pepper and basil leaves. Spicy.

Thai panang curry paste with coconut milk, peapods, bell pepper, lime leaves and basil leaves.

Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves. Spicy.

Thai yellow curry paste with coconut milk, tomatoes, onions and bell peppers.

Thai massaman curry paste with coconut milk, onions, peapods, peanuts and potatoes.

Spicy.

Spicy.