Whole wheat bread, aioli, cranberry apple compote, and brie cheese.

Chopped chicken, granny smith apples, grapes, celery, mayo, onions, and croissant.

Served over seasoned rice, with grilled asparagus, and topped with cucumber dill sauce.

Roasted chicken breast, tomatoes, aioli, basil leaf, mozzarella, and Tuscan panini.

Dipped in flour, egg, lemon, white wine sauce, capers, spinach, diced tomato, Parmesan, and Gemelli pasta.

Corned beef brisket, Swiss cheese, sauerkraut, Russian dressing, and rye bread.

With remoulade sauce, served over sauteed spinach, with estate salad tossed in a citrus vinaigrette dressing.

Angus beef, smoky seasoning, cheese, lettuce, tomato, pretzel roll, and fries.

Smoky seasoning, Guinness aioli, Irish cheddar, beer braised onions, and fries.

Dark chocolate cream mousse, with nut encrusted truffles.

Croissant, bananas, bourbon glaze, and bourbon pecan gelato.

Cointreau-marinated berries over ice cream.

Grand Marnier scented creme brulee.

Raspberry.