With caviar dip.

With smoked almonds and candy.

With jalapenos.

With lemony remoulade.

served with Asian dipping sauce.

Dried plums wrapped in nueskeas double-smoked bacon.

With our arugula chicken salad.

With fig and ginger jam.

Topped with hot pepper jelly.

Served with avocado dipping sauce.

With shallot cherry chutney.

Crostini with horseradish cream and roasted peppers.

Crostini with sesame mayo.

With bloody mary shots.

With chipotle mayo or horseradish cocktail sauce. 2lb minimum.

Butternut squash with frizzled prosciutto or roasted pepper and garlic.

With seasonal fruits and berries, baguettes and crackers.

With honey, and toasted almonds served with grape focaccia for dipping.

With artichoke aioli.

With garlic aioli.

With cornichon mayo.

With farmhouse chutney.

With gruyere and sliced apples.

With roasted pepper relish and horseradish mayo.

With horseradish mustard sauce per sandwich.

With ham and spinach.

With cheddar and sour cream.

With bacon.

With Asian pears, spiced nuts, Point Reyes blue cheese, and maple vinaigrette.

With fennel, apples, hazelnuts and cheddar in a cider dressing.

With mint and arugula.

With sugared pecans, dried cherries and our poppy vinaigrette.

With ruby red grapefruit, pistachios, shaved fennel, and goat cheese with a citrus vinaigrette.

With roasted garlic, anchovies and parmesan croutons (no substitutions please).

With our lemon poppy dressing.

With lentils, bacon and goat cheese.

With bacon in an aioli dressing.

With dried fruits, red onion and pecans in a honey vinaigrette.

With sesame seeds.

With raisins, sunflower seeds in a balsamic honey vinaigrette.

With roasted vegetables, feta and pinenuts in a lemon vinaigrette.

with garlic onion jam, blue cheese, and toasted almonds.

With toasted almonds.

With dried cherries.

With fennel in a citrus vinaigrette.

With bronas local honey and lime.

With sweet corn.

With nueskeas bacon.

With nueskeas bacon and balsamic vinegar.

With nueskeas bacon butternut squash gratin.

Bacon blue cheese and broccoli or chicken mushroom and cheddar. Each.

With parmesan mashed potatoes each.

Served with bbq dipping sauce. Made with boneless breast meat.

With parmesan and fresh herbs.

With dried plums, olives and red wine.

with sea salt and rosemary or Asian bbq.

With honey thyme glaze.

With fall fruit and cider gravy.

Stuffed with apricots, apple, pistachios, bacon, and herbs.

With Roquefort cream.

Stuffed with shiitakes.

With watercress aioli.

Served with mushroom shallot gravy.

With white beans and slow-roasted tomatoes.

With mustard cream, each.

With mango sauce.

With sweet and spicy Asian glaze.

With roasted red pepper coulis.

With wild mushrooms, onion, and fresh spinach.

With fresh spinach, caramelized onion, mushroom, pasta, and cheese.

With roasted vegetables.

Served with maple syrup.

Served with roasted peppers, goat cheese, and olive dressing.

With our poppy dressing.

Served with butter and jam.

With cream cheese frosting.

With maple cream cheese frosting.

With Italian whipped buttercream.

With peppermint ganache frosting.

With raisins and caramel frosting.

with a hint of lemon and a rich satiny chocolate frosting.

With white chocolate buttercream.

With cream cheese frosting and sugared pecans.

With chocolate sauce.

With caramel sauce.

With cinnamon mousse.

With raspberries.

Minimum 8.

Minimum 8.

With maple frosting.

With pumpkin cream cheese icing.

With maple cream cheese frosting.

With vanilla frosting.

With chocolate frosting.

With white chocolate frosting.

With cream cheese frosting and sugared pecans.

(apple, cherry, apple-cranberry) each.

(french silk, white chocolate banana, peanut butter with a chocolate crust, pumpkin or maple pecan) each.

With streusel topping (minimum 10 servings).

Savory egg souffle, choose between roasted vegetables, smoked ham or 3-cheese thick-cut hickory-smoked bacon with brown sugar glaze fresh fruit and berry salad per person.

Assorted flavors of broccoli, spinach ricotta, and ham and cheese or tomato basil maple breakfast sausages fresh fruit and berry salad per person.

Cinnamon brioche layered with eggs and cinnamon baked and served with maple syrup thick-cut hickory-smoked bacon with brown sugar glaze fresh fruit and berry salad. Per person.

Our homemade granola served with bronas local honey and orange-scented yogurt fresh fruit and berry salad per person.

With all of the trimmings, per person.

Orange, grapefruit, apple, cranberry.

Fiji water.

Choice albacore tuna mixed with chopped apple, celery and sunflower seeds.

Classic with cornichons, celery, and bumpy mustard mayo.

Mattas home-smoked salmon with horseradish lemon cream.

With gruyere Swiss, sliced apples and bumpy mustard mayo.

With red pepper jelly and provolone.

With bibb lettuce and cornichon mayo.

With provolone, pepper relish and gorgonzola cream.

With chipotle mayo, pepper jack, and sliced avocado.

With Russian dressing and gruyere Swiss.

With chipotle mayonnaise and white cheddar.

With shredded carrot, fresh cucumber and sliced tomatoes.

With sliced tomatoes, fresh basil and pesto mayo.

With arugula and whipped herbed goat cheese.

With fresh mozzarella and roasted peppers.

Served with mustard cream.

Peppercorn encrusted with gorgonzola cream.

Classic chopped chicken, Roquefort, hard-boiled egg, mixed greens smoked bacon, crisp vegetables and mixed greens in a poppy vinaigrette.

Greens, chicken, feta, garbanzo beans, cucumber, fennel, eggs, and crisp vegetables in a shallot vinaigrette.

With blackberries, goat cheese and pistachios in a honey vinaigrette.

With eggs, nueskeas bacon, tomato, and mushrooms in a poppy dressing.

Assam, decaf Ceylon, green tea organic peppermint, black forest berry.

Orange cream, grape, cream soda, ginger ale, and black cherry.

(variety of flavors).